How To make Peach(Or Nectarine!) Dessert Cake
1 cup sifted cake flour
1 tsp baking powder
1/4 tsp salt
1/2 cup sugar
1/2 cup shortening
1 tsp grated lemon rind
2 eggs -- unbeaten
4 peeled ripe peaches
1/3 cup sugar
1/2 tsp cinnamon
1/4 cup chopped walnuts or pecans
Sift flour, baking powder and salt. Beat 1/2 cup sugar with shortening until light and creamy. Add lemon rind, then eggs, one at a time; beat well. Add flour in fourths, beating after each addition. Spread half of batter in greased 8x8 inch pan. Top with peaches. Mix 1/3 cup sugar, cinnamon and nuts; sprinkle over all. Bake 50 minutes at 350 degrees. Serve warm, cut into squares and top with whipped cream, if desired.
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You’ll need
3 eggs
1 cup sugar
200 ml milk
200 ml oil
2 tsp vanilla sugar
2 tsp baking powder
2 ½ cups all-purpose flour
3 peaches
2 tbsp sugar (şeftalilerin üzerine serpmek için)
1 cup : 200 ml
Here’s how
1- Sprinkle 2 tbsp of sugar over the oven safe pan.
2- Arrange the peach slices in a pattern on the bottom of the pan.
3- Cook over medium-low heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes. Then set aside.
4- In a medium bowl, beat 3 eggs and 1 cup of sugar with an electric mixer, until light and fluffy, about 3 minutes.
5- Add 200 ml oil, 200 ml milk, 2 ½ cups all-purpose flour, 2 tsp vanilla sugar and
2 tsp baking powder. Beat just until combined.
6- Spread the batter evenly over the peaches in the pan.
7- Transfer the pan to the preheated oven and bake at 175 degrees for 30 minutes or until a wooden toothpick inserted near the center comes out clean.
8- Cool in pan on wire rack for 5 minutes. Loosen cake from sides of pan and invert onto a large serving plate.
9- Serve slices with vanilla ice cream or freshly whipped cream. Enjoy!
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Fresh peach cake | low in carbs and kcal
The peach cake that tastes like summer mornings, like freedom and like a small piece of heaven.
Recipe:
-1kg peaches
- 4 tsp lemon juice
- 5 tbsp + 70g sugar
- 130g flour
- 1 tsp baking powder
- 1/8 tsp salt
- 85g brown sugar
- 2 large eggs at room temperature
- 113g butter
- 60g buttermilk
- 1 tsp vanilla essence
- 1/4 tsp +1/8 tsp almond extract
- 30g biscuit crumbs
bake at 180°C/350°F for 50min- 1hour
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Nectarine Tart #shorts
????Recipe here:
❂ Ingredients:
6 Nectarines (hard)
Maple syrup
1 Tbsp Butter
For Tart (2 crust):
2.5 Cup flour
Pinch of salt
4 Tbsp sugar
Butter (0.5 Ib. / 225 gr.)
1 Tbsp vinegar
4 Tbsp water
❂ Cooking process:
⁃ Place flour, a pinch of salt and sugar into a bowl of food processor, mix, then add cold butter and beat until coarse crumbs form. Then add water and vinegar and mix everything until smooth. Roll the dough into a thick sheet, wrap in cling film and refrigerate for 40 minutes.
⁃ After 40 minutes, remove the dough and let it rest at room temperature for 5 minutes.
⁃ Using a rolling pin, roll the dough into a circle. With a knife, cut out the dough edge of your tart pan (9,5 inch).
⁃ Pierce all the dough with a fork.
⁃ Slice the nectarines on a 2-2.5mm thick mandolin and cut in half.
⁃ Pre-heat your oven to 400°F (200°C) with a rack in the middle.
⁃ Arrange the nectarines in a circle. Melt the 1 Tbsp of butter and brush it onto the nectarines.
⁃ Bake the tart for 30 minutes or until the crust edges are dark brown and the nectarines look slightly caramelized. Let cool 2-3 minutes and transfer onto a cooling rack.
⁃ Top with maple syrup and enjoy!❤️
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Nectarine cake
SWEET SUMMER NECTARINE CAKE
Hello and welcome to Sweet As Creations
Today we are making a sweet nectarine cake.
This nectarine cake is simple to make, with its sweet nectarines, buttery sponge and cinnamon sugar topping, this summer cake will go down a treat.
Ingredients
100g butter
½ cup sugar
2 eggs
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
3-4 nectarines
Topping
2 tablespoons sugar
1 teaspoon cinnamon
Bake at 180°C / 350°F fan bake for 30-35 minutes
For Full recipe head over to
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Nectarine Cobbler Recipe - How To Make Nectarine or Peach Cobbler
Fresh and tangy, this delicious nectarine (or try peaches) cobbler is perfect for anytime of the year!
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