JOGUE O LEITE CONDENSADO NO PÊSSEGO E DEIXE TODOS CHOCADOS COM O RESULTADO!
Este é um bolo super fácil de fazer e que deixa todos impressionados com o resultado, tenho certeza que você vai amar!
Ingredientes (tamanho da xícara: 200ml)
- 3 1/2 xícaras de farinha de trigo (350g)
- 1 xícara de açúcar (160g)
- 3 ovos
- 3/4 xícara de óleo (150ml)
- 1 1/4 xícara de leite (250ml)
- 1 colher (sopa) de fermento em pó (14g)
- 1 colher (chá) de açúcar de baunilha (5g)
- 1 1/2 xícara de leite condensado (395g)
- pêssegos
???? Eu coloco o chocolate na massa crua e minha família adora:
???? 3 sabores dentro de um único bolo, o resultado é incrível:
#amoreceitas #pêssego #bolo #bolorecheado #bolosimples #sobremesadepessego
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Easy Peach Upside-Down Cake Recipe | Your New Favorite Summer Dessert!
This peach upside-down cake has a show-stopping look, but only minimal effort. You’ve got to try it!
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You’ll need
3 eggs
1 cup sugar
200 ml milk
200 ml oil
2 tsp vanilla sugar
2 tsp baking powder
2 ½ cups all-purpose flour
3 peaches
2 tbsp sugar (şeftalilerin üzerine serpmek için)
1 cup : 200 ml
Here’s how
1- Sprinkle 2 tbsp of sugar over the oven safe pan.
2- Arrange the peach slices in a pattern on the bottom of the pan.
3- Cook over medium-low heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes. Then set aside.
4- In a medium bowl, beat 3 eggs and 1 cup of sugar with an electric mixer, until light and fluffy, about 3 minutes.
5- Add 200 ml oil, 200 ml milk, 2 ½ cups all-purpose flour, 2 tsp vanilla sugar and
2 tsp baking powder. Beat just until combined.
6- Spread the batter evenly over the peaches in the pan.
7- Transfer the pan to the preheated oven and bake at 175 degrees for 30 minutes or until a wooden toothpick inserted near the center comes out clean.
8- Cool in pan on wire rack for 5 minutes. Loosen cake from sides of pan and invert onto a large serving plate.
9- Serve slices with vanilla ice cream or freshly whipped cream. Enjoy!
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Peach Nectarine Cake - Homemade Cake Recipe - Easy Cake Recipe
#easycakerecipe #peachcake #fruitcake
▼ Peach Nectarine Cake - Homemade Cake Recipe - Easy Cake Recipe ▼
▼ Below in the video description you will find all the ingredients ▼
Do you have nectarines and peaches at home? Then bake this delicious cake. We are baking a nectarine peach cake today. This easy cake recipe you can make quickly recipe. This homemade pie recipe is for young and old. The nectarine peach cake will keep in the refrigerator for about 2 days. This nectarine peach cake is ideal for a birthday. You too bake this delicious and homemade cake recipe. You will be amazed how good this simple cake recipe tastes. Write in the comments if you enjoyed this easy cake recipe. I wish you all a very good appetite. Thanks for the support, love and peace to all of you.
0:00 Prepare dough
1:07 Cutting fruits
1:49 Pour the dough the baking dish
2:34 Baking
2:54 Arrange and present
▬ Ingredients ▬▬▬▬▬▬▬▬▬▬▬▬
Peach Nectarine Cake:
2 eggs
150 g / 5 ¼ oz of sugar
150 g / 5 ¼ oz of milk
1 tablespoon of baking powder
200 g / 7 oz of flour
A little of lemon flavor or zest
4 peaches
4 nectarines
a little of powdered sugar
Servings: 6-8
Preparation time: 10 minutes
Cooking time: 45 minutes
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Nectarine Tart #shorts
????Recipe here:
❂ Ingredients:
6 Nectarines (hard)
Maple syrup
1 Tbsp Butter
For Tart (2 crust):
2.5 Cup flour
Pinch of salt
4 Tbsp sugar
Butter (0.5 Ib. / 225 gr.)
1 Tbsp vinegar
4 Tbsp water
❂ Cooking process:
⁃ Place flour, a pinch of salt and sugar into a bowl of food processor, mix, then add cold butter and beat until coarse crumbs form. Then add water and vinegar and mix everything until smooth. Roll the dough into a thick sheet, wrap in cling film and refrigerate for 40 minutes.
⁃ After 40 minutes, remove the dough and let it rest at room temperature for 5 minutes.
⁃ Using a rolling pin, roll the dough into a circle. With a knife, cut out the dough edge of your tart pan (9,5 inch).
⁃ Pierce all the dough with a fork.
⁃ Slice the nectarines on a 2-2.5mm thick mandolin and cut in half.
⁃ Pre-heat your oven to 400°F (200°C) with a rack in the middle.
⁃ Arrange the nectarines in a circle. Melt the 1 Tbsp of butter and brush it onto the nectarines.
⁃ Bake the tart for 30 minutes or until the crust edges are dark brown and the nectarines look slightly caramelized. Let cool 2-3 minutes and transfer onto a cooling rack.
⁃ Top with maple syrup and enjoy!❤️
All Our links here:
Nectarine Upside Down Cake (Vegan, Easy, low Fat, Quick Recipe)
Summer have officially came. Nectarines season! Yeeeeeeah! Let me introduce you the sweetest way to utilise that abundance: Nectarine Upside Down Cake. So quick and simple, but at the same time so sophisticated and decadent. Definitely try it! I promise, you wouldn’t regret.
Ingredients
3 Nectarines (choose harder ones)
2 tbsp Maple syrup
1/4 tsp Cinnamon
For the batter
1 cup Flour
1/3 cup Sugar
1/2 tsp Backing Soda
1/2 tsp Backing Powder
1/4 tsp Salt
1/2 tsp Vanila
1/2 cup Soy Milk (or other type of non dairy milk)
2 tbsp Oil (I have coconut but any other flavourless oil will work)
1 tbsp Vinegar
1. Prepare your nectarines. But before note, that you can use almost any type of fruit (peach and pear, apple and apricot, banana and other). Wash your fruit, dry, remove stones and cut into eights.
2. Put the wedges on the hot pan with a little bit of oil. Cook for 2 minutes on high, flip, add maple syrup with cinnamon and lime, cook another 2 minutes until browned but not mushy.
3. In a large mixing bowl combine all dry ingredients for the batter: flour, sugar, backing soda and powder, salt and vanilla. Now add all the wet: milk, oil and vinegar. Mix mix mix and we have a perfect spongy dough!
4. Grab your backing pan (20 cm/8 inch will be best), line it with parchment paper and grease with a little bit of oil.
5. Arrange your sautéd nectarine wedges neatly (or not very neatly) in the pan, pour the batter on top and give it aaal tappa tappa.
6. Into the 190C (375F) oven it goes for 40-45 min or until wooden skewer comes out clean.
7. Take it out and when it’s still hot put a large dish on top and FLIP. Be fast like flesh!
8. Serve with vanilla ice-cream and Enjoy!
Yield: 1 small cake (~820 g)
Nutritional value (per 100 g):
Calories 164
Fat 4.0 g
Saturated Fat 0.5g
Trans Fat 0.0 g
Cholesterol 0 mg
Sodium 82 mg
Potassium 154 mg
Carbohydrates 30.3 g
Fiber 1.5 g
Sugars 16.2 g
Protein 2.7 g
Vitamin A 4%
Vitamin C 5%
Calcium 1%
Iron 6%
Good points
* Low in saturated fat
* No cholesterol
* Low in sodium
Bad points
* High in sugar
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Dandelion honey
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