How To make Peach Breakfast Cake

Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie

Peach Coffee Cake (Summer Recipe)

Hello and welcome back to My Bake Escape! To all my subscribers I apologize for the long delay in my posts. We just bought a house and I have been so busy with moving and getting settled. I am still waiting for our appliances to be delivered but am working with what I have available. I never realized how challenging it can be baking with a new oven. The one I currently have for some reason runs very hot, so I keep an oven thermometer in there at all times to monitor the heat (you'll catch a glimpse of the thermometer in this video). I encourage you to purchase an oven thermometer to test the temperature in your oven, it can really make a difference in your baked goods if the heat is too high or too low. As you will see in this video, the angles I used were different, I am still trying to get accustomed to my new kitchen and the lay out. I am feeling a lot more settled and as soon as my new appliances are delivered I plan on creating a lot more content, just in time for my favorite season...Fall!

Well enough about that, on to the recipe.

We are right in the middle of summer and in California that means peach season! I absolutely love peaches. In this video you will see how I turn delicious ripe peaches into a wonderful breakfast treat; coffee cake.

For the full recipe and details be sure to visit MyBakeEscape.com

Don't forget to like and Subscribe to my channel. Thanks for watching and have a sweet day!

Ingredients & Measurements:
Ingredients:
Cake:
3 ½ cups (500g) all-purpose flour 500g
3 tsp. (15g) baking powder
½ tsp. (3g) baking soda
1 ½ tsp. (9g) salt
1 tsp. (2g) cinnamon
1 cup (215g) granulated sugar
¾ cup (150g) brown sugar, packed
¾ cup (170g) unsalted room temperature butter
3 large eggs, at room temperature
½ cup (100g) sour cream
3 tsp. (12g) vanilla extract
1 cup whole milk (non dairy will work too), at room temperature
3 large peaches, peeled, cored, and sliced

Crumb Topping:
1 cup (144g) all-purpose flour
½ cup (107g ) granulated sugar
½ cup (102g) light brown sugar
2 tsp. (4g) cinnamon
¼ tsp. Salt
1 stick unsalted butter (melted)

Vanilla Icing:
2 cups (250g) powdered sugar
2 tsp. (8g) vanilla extract
¼ tsp. (1g) salt
3-4 tbsp. (40g-50g) milk (any type of milk will work)

Music by Epidemic Sound:


#peachcoffeecake #peachrecipe #summerbaking

How to Make The Best Peach Streusel Cake

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PEACH STREUSEL CAKE

Ingredients
* 1/2 cup unsalted butter, room temp.
* 3/4 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/2 cup milk
* 1/2 cup full fat sour cream
* 2 cups all purpose flour
* 2 tsp baking powder
* 1/4 tsp salt
* 1 tbs unsalted butter (for greasing the pan)
* 3-4 fresh peaches
For streusel topping:
* 2/3 cup all purpose flour
* 2/3 cup white sugar
* 4 tbs melted butter
* 1/2 tsp cinnamon

Instructions
* Preheat your oven to 350 degrees F.
* Wash 3-4 large peaches and chop them into bite sized pieces or slices (you'll need about 2 and a half cups of chopped or thinly sliced peaches to cover the cake.). Set them aside.
* Add the butter and the sugar to the bowl of your stand mixer and beat them together until the mixture is fluffy and becomes a pale colour (about 4-5 minutes). It's important that the butter is at room temperature before you begin.
* Feel free to use a hand mixer if you prefer.
* Add the eggs and the vanilla and beat them in on medium speed until the mixture is smooth. Scrape down the bowl periodically.
* Add the milk and sour cream and beat in these ingredients on low speed until they're combined.
* To a separate bowl add the flour, the baking powder and the salt and mix these ingredients together with a fork or a wire whisk. Once they're all incorporated, dump the flour mixture into the bowl of the stand mixer with the wet ingredients. Turn the mixer on low and watch the batter come together. As soon as you see the batter form with streaks of flour throughout, turn off the mixer and remove the bowl.
* Over-mixing at this stage can cause an overly dense and dry cake. Using a rubber spatula, scrape down the sides of the bowl by hand and gently fold in the remaining flour. Be sure to stop folding as soon as everything is combined.
* Grease a 9x13 rectangular glass cake pan (or a metal pan) with some butter and pour the batter into the pan, using the spatula to push the batter into the corners and even out the surface. The batter will seem thick but it's supposed to be like that.
* Spread the peaches over the top of the batter.
* In a clean bowl mix together the flour, sugar and cinnamon for the streusel topping. Add in the melted butter and mix everything together with a fork until the mixture becomes crumbly.
* Sprinkle the streusel mixture over the cake and the peaches, making sure to spread it at evenly as possible.
* Bake the cake at 350 degrees Fahrenheit for 47-50 minutes. When it's finished baking the topping will be slightly browned on top, and when you insert a toothpick into the centre of the cake it will come out clean.
* Let the cake cool for at least 25 min.

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This Vintage Peach Streusel Coffee Cake is a MUST-TRY Summer Dessert | Hey Y'all | Southern Living

Craving a sweet summer dessert for your backyard barbecues and tea parties? Look no further than this vintage peach streusel coffee cake! This versatile coffee cake recipe is one that you'll want to have at every function, and all of your guests are sure to enjoy each bite. This fluffy cake is made with fresh peaches and a sweet streusel, and it's unlike anything you've ever tasted. Don't miss out on this decadent summer dessert!

#PeachStreusel #Cake #VintageRecipe #Summer #Dessert

0:00 Introduction
1:01 How to peel peaches easily
1:30 Vintage Peach Streusel Coffee Cake Recipe
5:37 Finished Peach Streusel Coffee Cake
6:09 Coffee Cake Taste Test

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Peach Coffee Cake | No Egg No Bake Cake| Vegan Peach Cake

Energetic layer of dates with walnuts infused with Espresso and Peach Puree and topped with fresh Peaches.
This is recommended to all the coffee lovers as it has a coffee flavor in it and of course the Vegans will not miss this.

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#peachcoffeecake #veganpeachcake #nobakepeachcake

Gluten Free and Vegan Peach Breakfast Cake

For full written recipe please visit my website





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