How To make Peach Breakfast Cake
1/2 c Butter or margarine
1/2 c Sugar
1 t Orange peel, grated
1/4 ts Almond extract
2 Eggs
3/4 c Flour, all-purpose
3 Peaches, ripe
1 c Sour cream
1/4 c Sugar
1 Egg white
1/4 ts Almond extract
??????? ea cinnamon sugar mixture With mixeror food processor, beat or whirl butter, sugar, peel and almond extract until blended. Add eggs, one at a time, mixing well. Add flour, whirl or beat until smoothly mixed. Spread batter into buttered, floured 9-inch cheesecake pan with removable rim. (Spread with wet spatula or spoon). Peel and either, halve or slice peaches. Arrange peaches on batter. Bake at 350 for about 25-30 minutes (until lightly browned and just beginning to pull away from pan sides). Remove from oven. Quickly and neatly, spoon cream topping around fruit. Bake 10 minutes longer. Cool on rack at least 30 minutes. Serve warm or cool. If made ahead, cool,
cover, and let stand up to 3 hours at room temperature or chill up to 8 hours. Run a knife between pan rim and cake. Remove rim and set cake on platter. Sprinkle to lightly with cinnamon sugar. TOPPING: Beat to blend sour cream, sugar, egg white andextract.
How To make Peach Breakfast Cake's Videos
Get Your Morning Started with This Delicious Peach Coffee Cake Recipe! #coffeecake #peach #cake
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
If you're looking for a delicious and easy-to-make dessert, this Peach Coffee Cake recipe is perfect for you. Made with fresh juicy peaches, this coffee cake is the perfect combination of sweet and tangy flavors that will satisfy your cravings.
To make this Peach Coffee Cake, you will need flour, baking powder, baking soda, and salt. Combine these dry ingredients in a mixing bowl and set them aside. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
Next, add the dry ingredients to the wet mixture in three parts, alternating with sour cream. Fold in the chopped peaches and sprinkle cinnamon on top. Pour the batter into a greased baking pan and bake for 35-40 minutes in a preheated oven at 350°F.
Once baked, let the cake cool for a few minutes. In the meantime, make the glaze by combining powdered sugar and milk in a bowl. Drizzle the glaze over the cake and serve warm!
This Peach Coffee Cake is the perfect dessert to serve for breakfast, brunch, or any occasion. With its fluffy texture and fruity flavor, it's sure to impress your guests. So, give this recipe a try and let us know in the comments how it turned out for you!
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
Bake with Me ~ Blueberry Peach Coffee Cake
Let's say farewell to summer with a delicious Blueberry Peach Coffee Cake. This cake is equally delicious and perfect for breakfast and/or dessert. Recipe link below. #coffeecake #bakewithme #blueberrycake #peachcake
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Recipe Link:
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Peach Coffee Cake | No Egg No Bake Cake| Vegan Peach Cake
Energetic layer of dates with walnuts infused with Espresso and Peach Puree and topped with fresh Peaches.
This is recommended to all the coffee lovers as it has a coffee flavor in it and of course the Vegans will not miss this.
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Gluten Free and Vegan Peach Breakfast Cake
For full written recipe please visit my website
Music Credit:
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie