Blueberry & Peach Breakfast Cake ???????? #blueberrycake #coffeecakerecipe
Blueberry & Peach Breakfast Cake
Ingredients:
1 3/4 cups + 2 TB flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/4 cup butter, melted
3 TB veg oil
2 eggs
3/4 cup sugar
1 tsp vanilla extract
1/3 cup buttermilk
1/3 cup sour cream
1 cup blueberries
1 peach, sliced
Instructions:
Pre-heat Saki air fryer oven to 320 °F (or oven to 350 °F) and lightly oil a 10” cake pan, set aside
Combine flour, baking powder, salt and baking soda in large bowl
Stir together butter, oil, eggs, sugar, vanilla, buttermilk and sour cream in small bowl
Add wet ingredients to the dry ingredients and mix well
Fold blueberries into the batter
Pour batter into prepared cake pan arrange peach slices on top
Set air fryer to 25 minutes and bake cake until center is set, adjusting time as needed (oven bake about 30 min)
Cool in cake pan
Enjoy!
#breakfastcake #coffeecake #blueberrycake #easyrecipes #recipeoftheday
Bisquick Blueberry Coffee Cake
An easy and delicious blueberry coffee cake that is perfect year-round! Topped with lots of crumb topping and a yummy glaze- you can’t go wrong with this blueberry coffee cake!
Full recipe here:
Sour Cream Blueberry Coffee Cake
This sour cream blueberry coffee cake is super moist and flavorful with a pound cake like texture and filled with yummy blueberries, then topped with the most amazing crumb streusel topping with just a hint of cinnamon. It's yummy for breakfast, or any time you want a blueberry treat.
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Amazing Peach Cake Recipe
Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. It's soft, light, moist, and each bite is bursting with flavor from the sweet, juicy peaches. This homemake peach cake is so easy, and tastes like summer on a plate. And yes, you can use fresh or frozen peaches! Enjoy this cake with a cup of coffee or as an afternoon snack.
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How to Make Blueberry Sour Cream Coffee Cake | Brunch Recipes | Allrecipes.com
Check out the 5-star recipe for Blueberry Sour Cream Coffee Cake at
In this video, you'll see how to make a moist blueberry sour cream coffee cake. Fresh or frozen blueberries combine with a cinnamon, brown sugar, and pecan filling. Top it off with a little confectioner's sugar.
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How to Make The Best Peach Streusel Cake
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PEACH STREUSEL CAKE
Ingredients
* 1/2 cup unsalted butter, room temp.
* 3/4 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/2 cup milk
* 1/2 cup full fat sour cream
* 2 cups all purpose flour
* 2 tsp baking powder
* 1/4 tsp salt
* 1 tbs unsalted butter (for greasing the pan)
* 3-4 fresh peaches
For streusel topping:
* 2/3 cup all purpose flour
* 2/3 cup white sugar
* 4 tbs melted butter
* 1/2 tsp cinnamon
Instructions
* Preheat your oven to 350 degrees F.
* Wash 3-4 large peaches and chop them into bite sized pieces or slices (you'll need about 2 and a half cups of chopped or thinly sliced peaches to cover the cake.). Set them aside.
* Add the butter and the sugar to the bowl of your stand mixer and beat them together until the mixture is fluffy and becomes a pale colour (about 4-5 minutes). It's important that the butter is at room temperature before you begin.
* Feel free to use a hand mixer if you prefer.
* Add the eggs and the vanilla and beat them in on medium speed until the mixture is smooth. Scrape down the bowl periodically.
* Add the milk and sour cream and beat in these ingredients on low speed until they're combined.
* To a separate bowl add the flour, the baking powder and the salt and mix these ingredients together with a fork or a wire whisk. Once they're all incorporated, dump the flour mixture into the bowl of the stand mixer with the wet ingredients. Turn the mixer on low and watch the batter come together. As soon as you see the batter form with streaks of flour throughout, turn off the mixer and remove the bowl.
* Over-mixing at this stage can cause an overly dense and dry cake. Using a rubber spatula, scrape down the sides of the bowl by hand and gently fold in the remaining flour. Be sure to stop folding as soon as everything is combined.
* Grease a 9x13 rectangular glass cake pan (or a metal pan) with some butter and pour the batter into the pan, using the spatula to push the batter into the corners and even out the surface. The batter will seem thick but it's supposed to be like that.
* Spread the peaches over the top of the batter.
* In a clean bowl mix together the flour, sugar and cinnamon for the streusel topping. Add in the melted butter and mix everything together with a fork until the mixture becomes crumbly.
* Sprinkle the streusel mixture over the cake and the peaches, making sure to spread it at evenly as possible.
* Bake the cake at 350 degrees Fahrenheit for 47-50 minutes. When it's finished baking the topping will be slightly browned on top, and when you insert a toothpick into the centre of the cake it will come out clean.
* Let the cake cool for at least 25 min.
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