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How To make Passionfruit & Peach Cake
Ingredients
8
oz
flour, wholemeal, self rising
2
teaspoon
baking powder
4
oz
sugar, brown, light, sieved
2
each
peaches, ripe, skin removed, mashed
2
oz
walnuts, chopped
2
each
eggs, beaten
4
oz
oil
4
oz
carrots, finely grated
Icing:
3
oz
butter, or margarine, softened
8
oz
sugar, icing, sieved
3
each
passionfruit
1
each
peach, stoned, sliced
Directions:
Preheat the oven to 350 degrees. Grease and line the base and sides of a 7 1/2 inch springform cake tin.
Sieve the flour and baking powder into a bowl, stir in the sugar, mashed peaches, walnuts, eggs, oil and carrots. Place the mixture into the lined tin, spreading evenly to the sides leaving a slight hollow in the centre. Bake for 50 - 60 minutes. Test by inserting a skewer into the centre, which should come out clean. Leave to cool on a wire cooling rack.
To finish the cake, cream the butter or margarine with the icing sugar until soft and fluffy. Cut the cake in half and spread the top half with some of the icing. Stir 2 [assionfruits into the remaining icing and use to sandwich the two halves together.
Arrange the peach slices round the top of the cake. Fill the centre with the pulp from the remaining passionfruit.
How To make Passionfruit & Peach Cake's Videos
No-bake PASSIONFRUIT CHEESECAKE recipe - Cách làm bánh PHÔ-MAI CHANH DÂY không lò nướng
Super easy and yummy PASSIONFRUIT CHEESECAKE recipe. Ingredients list below - Cách làm bánh Phô-mai chanh dây không cần lò nướng, rất dễ và tuyệt ngon. Xem danh sách nguyên liệu và công thức tại:
INGREDIENTS (for a spring form pan, 18 cm in dia.)
A. For the base
6 - 10 ladyfingers (quantity depends on the size of ladyfingers)
70 ml milk or coconut milk
B. Passion fruit cheeesecake
2 Gelatin sheets (4 gram or 4 gram Gelatin powder)
30 ml cool water to soak Gelatin
5 - 6 big passion fruits - to get 250 gr pulps (including seeds)
50 - 60 gram sugar (varying depending on the sourness of passion fruits)
150 gram cream cheese at room temperature
160 ml whipping cream (30 - 40% fat) - cold
C. Passion fruit jelly
2 Gelatin sheets or 4 gr Gelatin powder
30 ml water to soak Gelatin
passion fruit juice from (B)
20 - 30 gram caster sugar
D. Decor (optional)
100 ml cold whipping cream (35 - 40% fat)
10 - 15 gr caster sugar to taste
1/4 tsp vanilla extract
strawberries
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* MUSIC
1. Sleepy Jake
2. Mountain Sun by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Passion Fruit Curd & Peach Tart
This is a wonderful tart for a hot summer, or even spring, day. Crumbly shortcrust pastry with passion fruit curd and peaches.
Recipe:
All the recipes on my blog:
Recipe with how to make Passion Fruit Curd:
TASTY PASSION CAKE RECIPE | SPONGE CAKE | NONI'S KITCHEN
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INGREDIENTS
~FOR CAKE:
6 eggs
2 1/2 cups self raising flour
1 1/2 cup sugar
1 tsp passion essence
1 tsp vanilla essence
1/2 cup sunflower oil
1/2 cup milk
pinch of salt
2 tsp baking powder
~FOR SUGAR SYRUP
1 cup water
1/2 cup sugar
~FOR FROSTING
1 cup whipping cream
2 Tbs icing sugar
1 tsp vanilla essence
1/2 tsp baking soda
Love,
Noni.
Amazing Summer Trifle Recipe
This delicious trifle recipe with grilled peaches, cherries, and vanilla cake floating in layers of whipped cream mixed with Greek yogurt is from the Summer Chapter of my new cookbook and one of my FAVORITE dessert recipes when peaches are in season. It's super easy, and so delicious. Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
ORDER MY BOOK!
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Peach and Passionfruit Trifle Recipe - Quick & Easy
Ingredients for Peach and Passionfruit Trifle Recipe - Quick & Easy
250g tub mascarpone
80g icing sugar
1 tsp vanilla extract
284ml carton double cream
9 passion fruits
1 orange, juice only
3 thick slice of brioche loaf or plain sponge cake
3 peaches , thinly sliced
Optional:
Trifle Bowl* -
Mandolin* for slicing -
(the juicer I was using was called a reamer* and you can get one here:
Instructions:
1. Cut 8 passion fruits in half, scoop pulp into a small bowl and stir in the orange juice. Slice the peaches.
2. Beat the mascarpone, sugar and vanilla until smooth. In a separate bowl, whisk double cream until it is softly whipped. Fold mascarpone mix into the whipped cream, then set aside.
3. If using brioche slice the crusts off the brioche and cut each slice into quarters. If using cake then crumble in to bite sized bits.
4. Lay half the brioche (or cake) in the bottom of a trifle dish or glass bowl. Top this with a half of the passion fruit pulp and half of the peach slices, then spoon over half of the mascarpone cream (or pop the peach slices on top of the cream to stop them sliding about under the cream). Repeat the layers once more (keeping a few peach slices back), topping off with a layer of mascarpone. Use the pulp from the last passion fruit and the reserved peach slices to decorate. The trifle will keep in the fridge for up to a day (decorate just before serving).
Chapters:
0:00 Intro
0:25 Fruit preparation
06:36 Cream and cheese preparation
12:23 Trifle construction
18:31 Toppings go on
19:29 Finished trifle close up
(* For complete transparency this is an affiliate link. I hadn't joined an affiliate program at the time of making this video.)
Passion Fruit Pound Cake Recipe | sweetco0kiepie
Open Me~
Ingredients:
- 1 1/2 cups all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup softened unsalted butter
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 3 Tbsp passion fruit
- 6 tbsp milk
Camera: Canon 70D
Editing Software: Adobe Premiere Elements 11
Song: Water Lily - Youtube Audio Library
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