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How To make Passionfruit & Peach Cake
Ingredients
8
oz
flour, wholemeal, self rising
2
teaspoon
baking powder
4
oz
sugar, brown, light, sieved
2
each
peaches, ripe, skin removed, mashed
2
oz
walnuts, chopped
2
each
eggs, beaten
4
oz
oil
4
oz
carrots, finely grated
Icing:
3
oz
butter, or margarine, softened
8
oz
sugar, icing, sieved
3
each
passionfruit
1
each
peach, stoned, sliced
Directions:
Preheat the oven to 350 degrees. Grease and line the base and sides of a 7 1/2 inch springform cake tin.
Sieve the flour and baking powder into a bowl, stir in the sugar, mashed peaches, walnuts, eggs, oil and carrots. Place the mixture into the lined tin, spreading evenly to the sides leaving a slight hollow in the centre. Bake for 50 - 60 minutes. Test by inserting a skewer into the centre, which should come out clean. Leave to cool on a wire cooling rack.
To finish the cake, cream the butter or margarine with the icing sugar until soft and fluffy. Cut the cake in half and spread the top half with some of the icing. Stir 2 [assionfruits into the remaining icing and use to sandwich the two halves together.
Arrange the peach slices round the top of the cake. Fill the centre with the pulp from the remaining passionfruit.
How To make Passionfruit & Peach Cake's Videos
TASTY PASSION CAKE RECIPE | SPONGE CAKE | NONI'S KITCHEN
Hey guys,
Thank you for watching, LIKE, SHARE and SUBSCRIBE for more recipes.
INGREDIENTS
~FOR CAKE:
6 eggs
2 1/2 cups self raising flour
1 1/2 cup sugar
1 tsp passion essence
1 tsp vanilla essence
1/2 cup sunflower oil
1/2 cup milk
pinch of salt
2 tsp baking powder
~FOR SUGAR SYRUP
1 cup water
1/2 cup sugar
~FOR FROSTING
1 cup whipping cream
2 Tbs icing sugar
1 tsp vanilla essence
1/2 tsp baking soda
Love,
Noni.
Nur 3 Zutaten! Das beliebteste Dessert dieses Frühlings.
Ein Dessert mit Kondensmilch, Erdbeeren und Bananen ist ganz einfach zuzubereiten, und jetzt lernen Sie, wie Sie es in buchstäblich 5 Minuten ohne Backen zubereiten können! Wir zeigen Ihnen ein Rezept, für das Sie nicht viel Erfahrung im Kochen benötigen, sodass absolut jeder dieses Dessert wiederholen kann! Mit nur wenigen Zutaten, darunter Kondensmilch, Bananen und Erdbeeren, können Sie einen köstlichen Kuchen backen, von dem jeder begeistert sein wird! Sehen Sie sich also dieses Video von Anfang bis Ende an, um dieses einfache und köstliche Dessertrezept in 5 Minuten zu lernen!
Erdbeeren 8-9 Stück
Banane
Sahne 33% 200 ml
Kondensmilch 6 Esslöffel
Pfirsich Maracuja Kuchen / Peach passion fruit cake
Hallo ihr Lieben, heute möchte ich euch den Lieblingskuchen meines Mannes vorstellen, den Pfirsich Maracuja Kuchen. Er ist sehr fruchtig, lecker und man kann ihn ganz einfach herstellen. Danke an meine Schwägerin für dieses Rezept.
Hier noch einmal alle Zutaten die für diesen Pfirsich Maracuja Kuchen verwendet wurden.
1 Biskuitboden , findet ihr hier
1 Dose ( 820 ml ) Pfirsiche in Stücke
50 g Zucker
1 Tüte Vanillepuddingpulver
500 ml Schlagsahne
16 g Sahnesteif
1 Tüte Aprikose Maracuja Pudding
200 ml Wasser
Den Kuchen bis zum Anschnitt unbedingt kalt stellen.
Viel Spaß beim nachmachen und gutes gelingen.????
Das Video darf gerne geteilt oder kommentiert werden. Über ein Like oder ein Abo würde ich mich riesig freuen.
Danke eure Christina ????
Dieses Video enthält Werbung durch Produktkennung.
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Hello dears, today I would like to introduce you to my husband's favorite cake, the peach and passion fruit cake. It is very fruity, delicious and very easy to make. Thanks to my sister in law for this recipe.
Here again all the ingredients that were used for this peach passion fruit cake.
1 biscuit base, you can find it here
1 can (820 ml) peaches in pieces
50 grams of sugar
1 bag of vanilla pudding powder
500 ml whipped cream
16 g cream stiffener
1 bag of apricot passion fruit pudding
200ml of water
Be sure to refrigerate the cake until it is cut.
Have fun imitating and good luck.????
You are welcome to share or comment on the video. I would be very happy about a like or a subscription.
Thank you Christina ????
This video contains advertising by product identifier.
Easy No Bake Mango Cheesecake
The mago cheesecake recipe (15cm round pan)
* Cookie Base
80g cookies (3oz)
40g melted butter (3 tbsp)
* Cream cheese filling
200g cream cheese (7oz)
50g sugar (4 tbsp)
1 tsp vanilla extract
50g yogurt (3.5 tbsp)
150g mango puree (1 cup)
2 tsp gelatine (6g)
2 tbsp cold water
bloom 5 minutes and microwave 15 seconds
100ml heavy cream (1/2 cup)
20g sugar (1.5 tbsp)
* Mango jelly
1.5 tsp powdered gelatine (4g)
60ml cold water (4 tbsp)
12g sugar (1 tbsp)
120g mango puree (3/4 cup)
My baking and camera equipments:
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Thank you for watching !
Vertical Cake! Passionfruit Mango and Raspberry Cake Recipe
How about a cake that's layered the wrong way? This is crazy cool!! Fresh fruity flavours are my absolute favourite cakes. This delicious Passionfruit Mango Raspberry cake is now our second fave cake flavour, and I think you guys are going to love it too.
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BUTTERCREAM CAKES ~
Materials
• Recipe -
• Colours
For the yellow - Americolor Egg Yellow
peach - Americolor Orange, Wilton Cream Peach
pink - Americolor Electric PInk and Sugarflair Ruby
• Spatulas -
• Scraper -
• 12 piping bags -
• 4B, 1A and large round piping tip -
• Turntable - IKEA
• 8 Round cake board
Music -
Nicolai Heidlas Music
'Golden Ocean'
'A New Day'
by Nicolai Heidlas Music is licensed under a Creative Commons License
To see more buttercream cakes, including cake textures (
Delicious Peach Passionfruit Cake Recipe | How to Make a Peach Passionfruit Cake - German Recipe
Welcome to my channel! In this video, I'm excited to share with you a delicious recipe for a Peach Passionfruit Cake. As a trained German pastry chef, I'll guide you through the process of creating this delightful treat.
This cake features layers of light and fluffy sponge cake, filled with a luscious combination of passionfruit-infused pudding and whipped cream. Topped with juicy peach slices and a glossy glaze, it's a true delight for the senses.
Follow along in the video to see the step-by-step instructions and helpful tips for success. I hope you enjoy making this Peach Passionfruit Cake as much as I do. Don't forget to let me know in the comments how it turned out for you!
If you have any questions or suggestions for future recipes, feel free to leave them in the comments below. And if you enjoy this video, don't forget to like, subscribe, and hit the notification bell to be notified of my upcoming delicious creations.
Thank you for watching, and let's get baking together!
Enjoy baking and savoring this delicious treat.
Sweet regards,
Cake Fairy Lisa
Baking sheet*:
Offset spatula*:
Piping bag*:
Springform Pan*:
_____________________________________
Recipe:
Sponge Cake:
4 eggs
120 g sugar
1 pinch of salt
Zest of one organic lemon
100 g flour
50 g cornstarch
½ tsp baking powder
Filling:
80 ml passionfruit nectar
20 g agar-agar
500 g chilled cream
500 g cooled vanilla pudding
Sugar to taste
Glaze:
12 g cake glaze (tortenguss)
70 g sugar
250 ml passionfruit juice or 1 packet regular cake glaze + ingredients to prepare according to package instructions.
Sponge Cake:
Preheat your oven to 175°C (345°F) with fan. Line the bottom of your springform pan (24cm Diameter) with parchment paper.
Beat the eggs with sugar and salt for at least 10 minutes.
Combine flour, baking powder, and cornstarch. Sift the mixture onto the batter. Gently fold everything together with care, then spread it evenly in the springform pan. Place the pan in the preheated oven and bake for 20-25 minutes until golden. Let it cool in the pan after baking.
Filling:
Prepare the pudding according to the package instructions and let it cool completely.
Boil the agar-agar with fruit juice vigorously for at least two minutes, stirring constantly. Then let it cool until the mixture is lukewarm.
Whip the cream until stiff peaks form.
Stir the agar-agar into the pudding, then fold in the whipped cream in 2-3 portions.
Assembly:
Cut the sponge cake into two layers.
Soak the bottom layer with fruit juice and spread about half of the cream on top. Place the second layer on top, soak it again, and finish with the remaining cream. Chill for at least two hours.
After chilling, decorate the cake with peach slices.
Prepare the glaze according to the package instructions and let it cool until it reaches a gel-like consistency. Then glaze the peaches with the glaze.
If desired, pipe rosettes of whipped cream using a piping bag and decorate with chopped pistachios.
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