Baking with Bryan: LIVE! Baltimore Peach Cake
Baltimore Peach Cake - Food Wishes
Learn how to make a Baltimore Peach Cake recipe! Back in the day, apparently Baltimore was well known for its peaches, and peach-related desserts, and the king of those was this Baltimore Peach Cake. It’s really more of a sweet bread than a cake, but trust me, as you’re eating this, you won’t care. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this unusual and delicious Baltimore Peach Cake!
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Martha Stewart Makes 4 Mid-Atlantic Dessert Favorites | Martha Bakes S7E2 Mid-Atlantic
Join Martha as she shares four mouth-watering regional favorites from the Mid-Atlantic. In this episode, Martha introduces a local summertime favorite, Baltimore peach cake; teaches the technique for perfectly twisted Kaiser Rolls, and whips up a delectable black raspberry crumb cake. Plus, black and white cookies – a New York City favorite. Homemade treats your family will adore!
#MidAtlantic #Dessert #Cake #Cookies #Rolls #Recipes
0:00 Introduction
0:39 Baltimore Peach Cake
5:45 Kaiser Rolls
12:22 Black Raspberry Crumb Cake
18:28 Black & White Cookies
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 7 Episode 2.
Full Recipes:
Baltimore Peach Cake -
Kaiser Rolls -
Black and White Cookies -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes 4 Mid-Atlantic Dessert Favorites | Martha Bakes S7E2 Mid-Atlantic
Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Ina uses local ingredients to make her rustic-style Peach Cake!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Peach Cake
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 15 min
Cook: 50 min
Yield: 8 servings
Level: Easy
Ingredients
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans
Directions
Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
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Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Easy Summer Peach Cake Recipe - How to Make a Peach cake
#Simplepeachcake #peachcake #cake
This peach cake is easy (just simple 4 steps!), moist, tender, and will make you want to invite all your friends for tea. It’s awesome to have a quick cake recipe on hand for those days when you don’t have time to make a triple-decker with all the frills.
Ingredients for Peach Cake:
2 cups all-purpose flour
1 tbs baking powder
1/4 tsp salt
1 cup oil
1 cup granulated sugar
3 large eggs, room temp
1/2 tsp vanilla powder
4 ripe medium peaches (about 1 lb), pitted, peeled (*see note below) and sliced into cubes (You should have 2 1/4 cups chopped peaches)
1 tbs fruit jam
Directions
1: Preheat the oven to 180 degrees.Grease baking pan.
2: Grease cake pan with oil and dust with flour, coat it on all sides and tap off to excess
3: Beat eggs one a time in a bowl with a pinch of salt.
4: Add sugar gradually 4-5 min until creamy and fluffy.
5: Add oil and yogurt then mix together
6: Add flour, baking powder, and vanilla powder, sifting slowly into the batter until completely combined.
7: Pour the batter in a pan (the ingredients for two small cake 8inch / 20cm OR one huge cake )
8: Top with peach slices
9: Bake the cake for 25 to 30 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
10: Spread the jam on the surface of the cake.
11: Turn out onto a cooling rack.
Check out this Easy and The Perfect homemade Peach cake Recipe by Food Frenzy
Best Food Recipes | Famous Healthy recipes
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Peach Cake ???????? Super Fluffy and Very Addicting
#peach #peachcake #summerdessertrecipe
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Tips for You to Bake Like a Pro
►Peaches: Fresh peaches are the best option for this fresh peach cake. If you must use frozen peach slices, thaw and then blot them dry before using. Canned peaches would be fine in a pinch, but the texture is much better with fresh. If using canned, be sure to drain and blot dry first.
►You can peel or leave the skins on the peaches. It’s also up to you if you prefer to slice or dice the peaches for the batter and topping.
►Bring cold ingredients to room temperature before mixing them into the batter. This will make them mix easier and avoid accidentally overmixing the batter. Overmixed batter will lead to a dense cake.
►Pure vanilla extract will enhance the flavors of the peach cake more than artificial vanilla.
►Sprinkling the top of the cake with extra sugar is optional but will yield a crispy, golden-brown top.
►If you do not have enough peaches, try adding plums, nectarines, or apricots!
►Any leftover peach cake can be covered and stored at room temperature for up to 3 days. You can also refrigerate the cake if you’d like for it to last longer.
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INGREDIENTS
►2-3 medium ripe peaches
►1½ cups all-purpose flour
►1½ teaspoons baking powder
►½ teaspoon salt
►1 1/2 stick of butter softened at room temperature
►1 cup of sugar
►2 eggs one at a time
►1/4 cup of sour cream
►1tsp vanilla extract
►1 tablespoon of sugar
►Powdered sugar
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ИНГРЕДИЕНТЫ
►2-3 средних спелых персика
►1½ стакана муки
►1½ ч. л. разрыхлителя
►½ ч. л. соли
►170 грамм сливочного масла, размягченного при комнатной температуре
►1 стакан сахара
►2 яйца
►1/4 стакана сметаны
►1 ч. л. ванильного экстракта
►1 ст. л. сахара
►Сахарная пудра
Cuba
ASHUTOSH