Banana Coffee Cake Muffins
Everyone is looking for this recipe - Peach Cake - This Cake Driving the World Crazy
Hello there. Today we have the most juicy and tasty cake in the world. Here what you need:
2 eggs
10 g. vanilla sugar
100 g. sugar
50ml. sunflower oil
50 g. butter
340 g. flour
10 g. baking powder
cream :
200 g. peaches in syrup
400ml. milk
10 g. vanilla sugar
2 yolk
100 gr sugar
4 tablespoons cornstarch
200ml. whipping cream already sweetened
sliced almonds
#cakes #cakerecipe #CakeMake #recipes #desserts #peachcake #softcake #creamcake
Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Ina uses local ingredients to make her rustic-style Peach Cake!
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Fresh Peach Cake
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 15 min
Cook: 50 min
Yield: 8 servings
Level: Easy
Ingredients
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans
Directions
Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
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Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
This Vintage Peach Streusel Coffee Cake is a MUST-TRY Summer Dessert | Hey Y'all | Southern Living
Craving a sweet summer dessert for your backyard barbecues and tea parties? Look no further than this vintage peach streusel coffee cake! This versatile coffee cake recipe is one that you'll want to have at every function, and all of your guests are sure to enjoy each bite. This fluffy cake is made with fresh peaches and a sweet streusel, and it's unlike anything you've ever tasted. Don't miss out on this decadent summer dessert!
#PeachStreusel #Cake #VintageRecipe #Summer #Dessert
0:00 Introduction
1:01 How to peel peaches easily
1:30 Vintage Peach Streusel Coffee Cake Recipe
5:37 Finished Peach Streusel Coffee Cake
6:09 Coffee Cake Taste Test
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Peach Coffee Cake with Michael's Home Cooking
I love peaches! Here is a Peach Coffee Cake that's the perfect mix of fresh peaches and cake and topped with a glaze!
Ingredients:
Filling:
6 cups peaches (about 3 pounds)
3/4 cup sugar (115 grams)
2 Tablespoons butter
1 teaspoon vanilla extract
pinch of salt
Dough:
2 sticks butter (225 grams)
1/2 cup sugar (115 grams)
2 eggs
3/4 teaspoon baking powder
pinch of salt
1 teaspoon vanilla extract
1 and 1/2 cups all purpose flour (210 grams)
Glaze:
2 and 1/2 teaspoons milk
1/2 cup powdered icing sugar (60 grams)
Thank you for watching!
Music from:
Song used:
Sunshine
Link to how to make your own vanilla extract
Peach Coffee Cake | A Summer Desert
Peach Coffee Cake - what a marvelous way to take advantage of the peach season that is in full bloom. This cake is so simple and easy to make so beginners in baking will have no issue with it. It is the perfect company to coffee or tea in the morning, afternoon or after dinner. Please let me know in the comments or tag me on Instagram @wholesomehouselife if you give it a try.
Happy Weekend and Baking!
RECIPE
Ingredients:
- ½ cup + 1 tbsp. / 130 g room temperature butter
- ¾ cup/ 150 g sugar
- 3 large eggs
- 1 tsp vanilla
- 2 ½ cups/ 300 g AP flour
- 1 tbsp. baking powder
- ¼ tsp salt
- ¾ cup/ 200 g full fat yogurt
- 6 medium peaches, seed removed (2 cubed and 4 sliced)
- ½ cup sugar
- 1 tsp cinnamon
Directions:
1. Preheat oven to 350 F/175 C. Grease and line a 10 x 2-inch round pan with parchment paper on bottom and sides. Butter works better than oil since parchment paper sticks to it better.
2. Cream butter and sugar until butter becomes light and fluffy in a stand mixer with paddle attachment or with handheld mixer.
3. Add eggs one at a time, mixing well after each one. Add vanilla.
4. In the flour bowl, add baking powder and salt and combine with a fork.
5. Alternate adding flour mixture and yogurt to the butter and egg, in 3 additions each.
6. Remove seed from peaches and chop 2 of them into small cubes. Fold cubed peaches into batter.
7. Slice the remaining 4 peaches and set aside.
8. Mix sugar and cinnamon in a small bowl.
9. Dip each slice of peach in sugar and place sugar down on top of cake batter. Arrange in a circular design. Sprinkle the rest of the cinnamon sugar on top if a caramelized look is desired.
10. Bake in the preheated oven for 60-65 minutes. Test for doneness with a toothpick or cake tester.
11. Remove from oven and cool in pan for 15 minutes.
12. Invert onto a plate and then onto a cake stand or large plate (as shown in video). Allow to cool almost completely.
13. Sprinkle powdered sugar on top and serve. Don’t add sugar while hot or warm or it will melt into the cake.
14. Enjoy by itself, with coffee or tea, or with a scoop of vanilla ice cream.
Products I use:
Hand held mixer:
Knives set I love (pricey but lasts a lifetime):
Sugar bowl:
Wooden measuring spoons:
10 inch cake pan:
Powder sugar dispenser:
Black t-shirt I wear and love while pregnant or not:
King Arthur AP flour 50 lbs bag:
King Arthur AP flour 10 lbs bag:
King Arthur Bread Flour 50 lbs bag:
King Arthur Bread flour 5 lbs bag:
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