2 c Flour; sifted 1/4 c Granulated sugar 1/2 ts Salt 1 c Butter 2 ts Vanilla extract 2 c Pecans; finely chopped Oven 325 F. Combine dry ingredients and work in butter and vanilla. Add nuts and mix well. Shape into 1" balls. Bake on ungreased cookie sheet while warm. Store in tin box between layers of wax paper. -----
How To make Patty Ann's Pecan Butter Balls's Videos
Throw the dough into boiling water and the result will surprise you!
Throw the dough into boiling water and the result will surprise you!
Ingredients: Milk 105ml White sugar 12g/1tbsp Active dry yeast 1.5g/½tsp Olive oil 15ml/1tbsp All-purpose or bread flour 150g Salt 1.5g/¼tsp
Bake for 15 minutes at 400°F/205°C
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An Old Time Christmas Cookie With Powdered Sugar & Pecans : Baking & Cooking Tips
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An old time Christmas cookie recipe often uses powdered sugar and pecans for maximum flavor. Get an old time Christmas cookie recipe with powdered sugar and pecans with help from an experienced culinary professional in this free video clip.
Expert: Angie Sarris Filmmaker: Wesley Morris
Series Description: You don't have to be an expert baker to produce a wide variety of different treats right in the comfort of your own kitchen whenever you'd like. Get tips on baking and the basics of preparing delicious treats with help from an experienced culinary professional in this free video series.
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peppermint Bark. Commercially made Peppermint Bark is very expensive. But luckily we can make it at home as it is much easier to make than it looks. Only three ingredients are required, dark chocolate, white chocolate, and candy canes.
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Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
Betty's Coconut Bonbons
Betty demonstrates how to make Christmas Coconut Bonbons. These bonbons are made of butter, confectioner's sugar, sweetened condensed milk, pecans, and coconut, and then dipped in chocolate for a fantastic Christmas treat!
Coconut Bonbons
½ cup butter, softened 16 ounce box confectioner's sugar ½ of a 14-ounce can of sweetened condensed milk 3 ½ ounces flaked coconut 1 cup finely-chopped pecans 12 ounce bag of semisweet chocolate chips 1 ounce paraffin (optional)
In a large mixing bowl, combine ½ cup butter and a 16 ounce box of confectioner's sugar. Stir until well blended. Mix in ½ of a 14 ounce can of sweetened condensed milk, 3 ½ ounces of flaked coconut, and 1 cup of finely chopped pecans. Form mixture into 1-inch balls and place on a shallow baking pan that is lined with waxed paper. Chill balls for ½ to 1 hour in the refrigerator. In a double boiler, melt 12 ounces of semisweet chocolate chips and 1 ounce of paraffin (if desired). Use a toothpick to dip balls in melted chocolate mixture. Place on a large pan or platter that is covered with waxed paper. Chill, until ready to serve or store. When ready to serve, place the chilled bonbons on a nice serving plate, removing any excess chocolate that has stuck to the bottom. These can be made ahead and frozen. Just thaw them for a couple of hours before serving them. You may leave theses bonbons at room temperature or keep them refrigerated. They keep well when stored in a covered container. Enjoy!!! --Betty
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Fruit & Nut Balls Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fruit and Nut Balls. Fruit and Nut Balls, or you may know them as Sugarplums, are made with a variety of pureed dried fruits and nuts held together with a little honey (golden syrup or corn syrup) and a splash of alcohol (or fruit juice). I think what makes them so tempting is all the ways they can be decorated. You can roll them in different sugars (white, brown, or powdered), unsweetened cocoa powder, dried sweetened or unsweetened coconut, grated chocolate, and/or finely chopped nuts. But I must admit that my favorite way is to dip them in melted dark chocolate as I love the combination of dried fruits, nuts, and chocolate. They store very well, and while perfect for Christmas giving, they also make an excellent snack to take along on picnics or hikes when you need a quick boost of energy.