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How To make Pecan Cashew Popcorn Balls
1 c Sugar
1 c Brown sugar; firm pack
1 c Light corn syrup
2/3 c Water
1 lb Butter
2 c Pecan halves; toasted
2 c Cashews; lightly toasted
8 c Popped popcorn
Combine the granulated sugar, brown sugar, corn syrup and water in a heavy pan fitted with a candy thermometer and place over high heat. Bring mixture to a boil and add the butter, stirring until it has melted. Continue cooking until the mixture reached 350~, 20-30 minutes. In a LARGE, lightly oiled bowl, toss the nuts and popcorn together. Carefully pour the hot syrup over the popcorn- nut mixture. Carefully, but quickly, toss the mixture with a long-handled wooden spoon to coat the popcorn and nuts completely with syrup. As soon as the mixture is cool enough to handle, quickly shape into 3" balls and place the balls onto a nonstick or lightly oiled baking sheet to coool. Store, tightly wrapped, in a cool place. Wrap popcorn balls individually in squares of amber cellophane, tied up with gold or orange and black ribbon (these are meant for Halloween). Or pile the balls together into a basket with red apples and wrap the basket up in cellophane with orange and black ribbon. Or place the balls in a brown paper bag and tie with a ribbon.
How To make Pecan Cashew Popcorn Balls's Videos
Poppycock: Original, Cashew Lovers & Pecan Delight Review
This is a taste test/review of Poppycock in three varieties including Original, Cashew Lovers and Pecan Delight. They were $18.11 for all three bags on Amazon.
* Original – clusters of almonds, pecans & gourmet popcorn covered in amazing glaze ½ cup (31g) = 160 calories
* Cashew Lovers - clusters of cashews & gourmet popcorn covered in amazing glaze ½ cup (31g) = 150 calories
* Pecan Delight - clusters of pecan praline & gourmet popcorn covered in amazing glaze ½ cup (31g) = 150 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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Caramel Popcorn/Caramel Cashew Popcorn/ கேரமல் பாப்கான்
Caramel popcorn is really a tasty snack.....This is kids Favourite receipe n healthy for them too ....Try out this receipe n enjoy
Toasted Cashew & Caramel Popcorn Review | LeSpinningTop
cashews make me dead
Caramel Corn w/Cashews & Pecans
7 quarts plain popped popcorn
2 cups dry roasted peanuts (optional)
2 cups brown sugar
1/2 cup light corn syrup
1 teaspoon salt
1 cup margarine
1/2 teaspoon baking soda
1 teaspoon vanilla extract
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Outro Music: D Mike Kalombo [Copyright Free]
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Gordon Ramsay's Salted Caramel Popcorn
A delicious twist on a simple snack.
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Sweet Rosemary Bar Nuts
1 cup raw pecans
1 cup raw cashews
1 cup raw almonds
3 tbsp salted butter ⅓ cup brown sugar
1 tbsp fresh rosemary, finely chopped
cayenne pepper to taste (optional)
Preheat oven to 350°F.
Pour nuts onto a baking sheet.
Bake at 350°F for 10-12 minutes. Keep an eye on them so they don’t burn.
In a large skillet melt butter over medium high heat.
Add brown sugar and stir it until it’s dissolved
Add rosemary and cayenne pepper and cook for another 30 seconds.
Turn off heat.
Pour nuts into the brown sugar mixture until they are well coated.
Pour the nuts in a single layer onto a parchment lined baking sheet and allow them to cool.
Enjoy!
Herbed Popcorn
6-8 cups popcorn
3 tbsp butter
2 tsp fresh thyme leaves
2 tsp freshly chopped rosemary
½ tsp red chili flakes
salt and pepper
¼ cup parmesan, freshly grated
In a small saucepan melt butter over medium heat.
Add thyme, rosemary, red chili flakes, salt and pepper.
Pour butter mixture over popcorn.
Add grated parmesan.
Toss popcorn until it is evenly coated.
Enjoy!
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