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How To make Pasta with Garlic & Olive Oil
6 ea Garlic cloves
1/2 c Olive oil
1 lb Spaghetti
Salt & pepper VERSION 1: With raw garlic: Combine the the garlic with the olive oil. Cook the pasta until it is *al dente*, then drain & toss with the garlic & olive oil. Season well & serve immediately. VERSION 2: With lightly toasted golden garlic: Heat the garlic in the olive oil until golden. Remove from the heat & set aside. Cook the pasta until *al dente*, then drain & toss with the garlic. Season & serve immediately. VARIATIONS USING VERSION 2: Add a generous pinch of hot red pepper flakes as you heat the garlic. Toss with the cooked pasta & a handful or two of chopped fresh parsley. Prepare the basic recipe, adding parsley as above. Season with lots of cayenne pepper & toss with the finely grated rind of 1 lime & the juice of 1 or 2 limes. Also good with lemon. Add several teaspoonfuls of capers to the hot pepper variation. Add a small handful of torn basil leaves to the oil as you heat the garlic. Coarsely chop half a head or so of white cabbage & add to the pan along with the heating garlic & hot red pepper flakes. Saute until tender & slightly browned. Add more oil, garlic & red pepper if needed. Season & toss with pasta of your choice.
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Garlic Spaghetti with Olive Oil - Spaghetti Aglio e Olio Recipe
Garlic Spaghetti with olive oil (Spaghetti Aglio e Olio) is a great pasta dish that is cooked with garlic infused olive oil. The pasta is so flavorful and delicious.
INGREDIENTS
1 lb spaghetti
6 cloves of garlic
1/4 cup Freshly chopped parsley
1/2 cup olive oil
1/2 cup pasta water (water used to cook the pasta)
salt and black pepper to taste
1/4 tsp red pepper flakes
1 block parmesan cheese (Add as much as you want)
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Spaghetti With Olive Oil Chilli & Garlic
#yum #spaghetti #tasty
Spaghetti With Olive Oil, Chilli & Garlic
Servings - 2 - 3
INGREDIENTS
Water - 2 litres
Salt - 1 teaspoon
Ryca spaghetti - 250 grams
Ryca olive oil - 55 milliliters
Garlic - 1 1/2 tablespoons
Chilli flakes - 1 1/2 teaspoons
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Hot water - 80 milliliters
Parsley - 1 1/2 teaspoons
Parmesan cheese - for garnishing
PREPARATION
1. Take a heavy skillet, add 2 litres water, 1 teaspoon salt and bring it to a boil.
2. Add 250 grams ryca spaghetti and mix it well.
3. Bring it to a boil.
4. Boil for 5 - 7 minutes on medium heat.
5. Remove it from heat and strain the spaghetti.
6. Heat 55 milliliters ryca olive oil in a skillet, add 1 1/2 tablespoons garlic and stir well.
7. Add 1 1/2 teaspoons chilli flakes, 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
8. Then, add 80 milliliters hot water and mix it well.
9. Bring it to a boil.
10. Now, add the boiled spaghetti, 1 1/2 teaspoons parsley and mix it well.
11. Cook for 5 - 7 minutes on medium heat.
12. Remove it from heat.
13. Garnish with parmesan cheese.
14. Serve hot.
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Pasta With Olive Oil, Garlic & White Wine : California Cooking
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Pasta with olive oil, garlic and white wine is sure to have the whole family salivating for more. Make pasta with olive oil, garlic and white wine with help from a personal chef in this free video clip.
Expert: Melinda Curtis
Bio: Melinda Curtis has been a personal chef since 2008, and is the owner of a personal chef business called Open House Culinary with Chef Melinda.
Filmmaker: Jeromy Robert
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The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Garlic Confit is every garlic girl’s must have condiment
**Allow garlic to cool and store in the refrigerator for up to one week. Do NOT store at room temperature as it can lead to harmful bacteria growth. 
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Fettuccine Aglio E Olio | Pasta with garlic & olive oil | 5-min, delicious, simple | Honest Cooks
Arguably, the most famous Italian pasta dish, made with 5 simple ingredients.
#fettuccine #aglioeolio recipe is quarantine friendly and very simple to make. #quarantinefriendly
RECIPE WITH INGREDIENTS HERE
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