MobiRecipe

How To make Pasta with Garlic and Eggs

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1/2 lb Dry pasta
2 ea Eggs, beaten
1/2 c Olive oil
4 ea Cloves of garlic
2 T Parmesan cheese
1 ea Salt and pepper, taste
Cook pasta. Heat the oil in small frying pan, add garlic. Saute for just a moment. Drain pasta, toss all ingredients together. Salt and pepper to taste.

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These 15 Minute Chili Garlic Noodles Will Change Your LIFE!

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How to Make Easy Garlic Egg Pasta! A Tasty, Healthy Pasta Dinner!

Learn how to make this Easy Garlic Egg Pasta! Karen Breyer demonstrates how easy it is to make this delicious pasta recipe. If you are looking for new dinner ideas, I think you will be very happy with this really tasty pasta dinner recipe. This is a fairly healthy recipe without heavy sauces. Both both kids and adults will love this Easy Garlic Egg Pasta recipe!

As a bonus, this easy pasta recipe will likely be a favorite of your cheap recipes. It is a simple pasta recipe that is very inexpensive to make. Even so, this pasta recipe is so impressive you can serve it to important dinner guests. I suggest serving it with a salad, vegetable, and garlic bread. This Easy Garlic Egg Pasta recipe can be a very cheap, healthy, vegetarian recipe that your everyone will love. Of all your Italian pasta recipes, I think that this Easy Garlic Egg Pasta recipe will be the one you cook most often because it is so simple, cheap, healthy and delicious! Try this Easy Garlic Egg Pasta recipe today!

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Garlic Noodles Recipe - San Francisco Style - Pai's Kitchen

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This recipe is very simple, but the result is beyond amazing. Chewy egg noodles tossed in lots of garlic, butter, and the trifecta of umami sauces! It was made well-known by a San Francisco seafood restaurant, Thanh Long, though I believe when I had it, it was at a place called Crustaceans. My memory is blurry, but also, this dish was so popular the multiple seafood restaurants had copied the original! I loved it when I first had it, and so glad to find out it's not hard to make at home!

Perfect as a side dish to a seafood feast, a barbecue, or any meal that is protein-heavy. Heck just serve it with simple grilled shrimp and a side of sauteed greens and it's all you need for a delicious meal!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at

Chilli Garlic Egg Noodles | चिल्ली गार्लिक अंडा नूडल्स | Egg Chowmin |Spicy Anda Noodle |Chef Ashok

Chilli Garlic Egg Noodles | चिल्ली गार्लिक अंडा नूडल्स | Egg Chowmin |Spicy Anda Noodle |Chef Ashok

ingredients:-
1 kg half boil noodles
1/2 Carrot
1/2 capsicum
1 onion
1/2 cabbage
1/2 red yellow capsicum
spring onion
1-2 tbsp oil
salt to taste
1 tsp aromate powder
1/2 tsp black pepper crush
1 tsp chilli sauce/paste/schezwan sauce
1 tsp vinegar
1.5 dark soya sauce
1 tsp chop garlic
1 whole red chilli
1 tsp chilli oil
4 no eggs

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Garlic Noodles to die for - East meets West!

I first had these noodles in San Francisco...Amazing! Luxurious flavours and textures. Super easy to make!

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