How To make Laurie's Garlic Pasta
Ingredients
4-6
tablespoon
olive oil, extra virgin
6-8
each
garlic, cloves, or to taste, minced
1
each
tomatoe, large, fresh, diced small, seeded
1
cup
parsley, fresh, chopped
1
pasta, spaghetti preferred, but can use any
Directions:
On minimum slowly heat minced garlic in olive oil. While pasta is cooking chop tomatoe and parsley.
Drain cooked pasta and toss with the heated garlic and olive oil, tomatoe and parsley. Serve and drizzle a small amount of raw olive oil on servings.
Laurie's Notes: This pasta dish is requested weekly in my house. Being italian I would have pasta often, but with a typical meat sauce and veggies. Since I started making this version, I've not gone back! The more garlic the better and a of course the parsley has got to be fresh!
- Enjoy!
How To make Laurie's Garlic Pasta's Videos
One Pot Pasta with Sausage & Zucchini - Laura Vitale - Laura in the Kitchen Episode 903
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OLIVE OIL I USED:
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MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
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The Healthiest Creamy Shrimp Linguine | Easy 30 Minute One-Pan Recipe
EPISODE 612 - How to Make The Healthiest Creamy Shrimp Linguine | Easy 30 Minute One-Pan Recipe
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Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Jo's Real Italian Spaghetti Sauce
Greg and Cathe's friend Jo makes them some real Italian spaghetti sauce.
Creamy Garlic Pasta | The SIMPLEST & Most INCREDIBLE 20 Minute Recipe
EPISODE 652 - How to Make Creamy Garlic Pasta | The Simplest & Most Incredible 20 Minute Recipe
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***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
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Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
CHIPOTLE PASTA
YOU WILL NEED:
PASTA
CHIPOTLE PEPPERS
CREAM CHEESE
MILK
CARNATION MILK
BUTTER
SHRIMP/CHICKEN
SOUR CREAM
SHREDDED PARMESAN CHEESE
CRUSHED PEPPER
SEASONING SALT
GARLIC SALT
GARLIC CLOVES
PEPPER
LASHES (STYLE MAMI, USE DC MOEMONEY):
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