MY METHOD for making SPAGHETTI with BROCCOLI GARLIC AND OIL
This is my method for making spaghetti with broccoli garlic and oil so that the broccoli isn't cooking to hell. Its basically spaghetti aglio e olio but with the addition of broccoli. Aglio e olio is a great template for adding vegetables to it. Broccoli is one of the best. This is one of my favorite pasta's right now. Tune in to find out how I make it.
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Garlic Broccoli Pasta ???? - Angry Broccoli Recipes
Spicy garlic broccoli pasta - one of my easiest recipes on this channel. It's super easy to follow and requires no skills in cooking to make it. I say give it a shot. You may find some new flavors to like.
Enjoy!
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Here is the full recipe:
???????? Ingredients:
- Broccoli
- Pasta
- Garlic
- Chili flakes
- Oil
- Salt
- Pine nuts (optional)
???????????? Instructions:
1. First, cut/break the broccoli in to small florets.
2. Cook them in boiling and salty water for about 5 minutes. Then, remove and set aside.
3. Next, cook your favorite pasta al dente according to the instructions on the package and keep it in warm place after.
4. Heat the skillet, add little bit of oil.
5. Add chopped garlic and sauté for about 1 minute.
6. Add chili flakes and sauté for another 30 seconds, let the aromas come out.
7. Add the cooked broccoli and the cooked pasta. Then add some salt to taste and toss it well.
Garnish with pine nuts, and serve it hot.
Enjoy!
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About the Channel:
Hi there! This is my new channel dedicated to Vegan recipes!
If you are here, then I assume you are hungry. Well, that's great! I make vegan recipes for people with no patience and a short attention span. Mostly easy and mostly healthy. Often with unusual ingredients and different dietary preferences. Of course, sometimes everybody needs a cheat day, so I have some “guilty treats” recipes to offer as well.
Feel free to stay and explore the variety of the recipes and cooking tips that I have to offer. I post a new recipe every week.
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Simple Pastas: Spaghetti with Garlic and Oil
Recipe:
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Easy Garlic Butter Pasta
Easy 20-minute garlic butter pasta that goes so well with any dish! It’s super quick and easy to make, and it may seem so simple but it holds a ton of flavor! Plain spaghetti is smothered in a decadent butter garlic sauce, then topped with freshly grated parmesan and parsley. Simple, and perfect!
⭐️ Printable Recipe:
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BE A BROC-STAR with this deliciously simple Broccoli with Garlic Sauce recipe
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LEARN HOW TO MAKE AN EASY CHINESE STYLE BROCCOLI STIR FRY RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Nothing beats sitting down with a nice bowl of freshly steamed rice and a delicious side of sautéed broccoli. Join me in this episode and learn how to stir fry some amazing broccoli with garlic sauce
Ingredients:
370g broccoli
2-3 pieces garlic
small piece ginger
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp cane sugar
splash of toasted sesame oil
1 tsp potato starch
2 tbsp water
1 tsp avocado oil
2 tsp chili oil (
1 tsp white sesame seeds
Directions:
1. Remove the floret from the stalk of the broccoli. Then, chop the florets into bite sized pieces
2. Grate the garlic and ginger. Prep the sauce by combining together the soy sauce, dark soy sauce, cane sugar, toasted sesame oil, potato starch, and water. Set the sauce aside
3. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the broccoli
4. Let the broccoli cook for 2-3min. Then, give the pan a good toss. Allow the broccoli cook for another 2-3min. Set the broccoli aside
5. Place the pan on medium low heat and add in the chili oil
6. Add the garlic and ginger. Gently cook for 2-3min
7. Add the broccoli and turn the heat to medium. Sauté for about 1min
8. Add in the stir fry sauce and place on a lid immediately following. Let the broccoli steam for about 30-45 seconds
9. Give the broccoli a good stir. Plate the broccoli and garnish with white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Cook Penne W/ Garlic, Oil, & Broccoli
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