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How To make Pasta with Oil and Garlic Sauce
1/2 lb Uncooked Pasta
1/3 c Olive Oil
4 Garlic Cloves
1/2 ts Basil (fresh, chopped)
1/4 c Parsley (fresh, chopped)
1/2 c Parmesan Cheese
1) Cook pasta until Al Dente, keep warm 2) Heat oil in 10" skillet over low
heat. Add garlic, cook slowly and gently till light gold. Remove from heat and stir in parsley and basil. 3) Add hot pasta to skillet, toss to coat evenly. 4) Serve immediately with
cheese.
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Measurements Used
8oz Thin Spaghetti pasta
1 teaspoon to 2 teaspoons Chili Flakes
1/2 cup Olive Oil
8 to 10 Garlic Cloves thinly sliced
1/2 teaspoon to 1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Grated Parmesan Cheese
1/4 cup to 1/2 cup Fresh Chopped Parsley
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Lemon Garlic Chicken Pasta
In just 20 minutes start to finish, you can make Lemon Garlic Chicken Pasta with succulent chicken and a creamy sauce of butter, olive oil, and plenty of fresh lemon juice and zest! It’s one of those pasta recipes that you'll turn to again and again!
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INGREDIENTS
►12 ounces dried spaghetti or other long, thin pasta
►3 tablespoons olive oil
►2 tablespoons butter
►5 large garlic cloves minced
►¼ teaspoon crushed red pepper flakes or more
►1 pound boneless skinless chicken breasts cut into bite size pieces
►kosher salt and freshly ground black pepper to taste
►1 large lemon juice and zest
►⅓ cup chopped fresh parsley
►2 ounces parmesan cheese freshly grated, optional
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Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce | Epicurious
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