How To make Pasta with Oil and Garlic Sauce

Pasta With Olive Oil, Garlic & White Wine : California Cooking

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Pasta with olive oil, garlic and white wine is sure to have the whole family salivating for more. Make pasta with olive oil, garlic and white wine with help from a personal chef in this free video clip.

Expert: Melinda Curtis
Bio: Melinda Curtis has been a personal chef since 2008, and is the owner of a personal chef business called Open House Culinary with Chef Melinda.
Filmmaker: Jeromy Robert

Series Description: Nice, California-style cooking doesn't require you to actually live there, as long as you know which ingredients to use and how to use them. Learn about the basics of California cooking with help from a personal chef in this free video series.

Spaghetti Aglio e Olio Recipe (Spaghetti Garlic and Oil Recipe)

Today I would like to share with you my spaghetti aglio e olio recipe, which translates to spaghetti garlic and oil.

Written recipe:

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15 Minute Garlic Cherry Tomato Pasta

Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!

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Wood Cutting Board:
Most Used Chef's Knife:
Nonstick Fry Pan:
12 Quart Pasta Pot:
Mixing Bowls:
Pasta Spider:

OLIVE OIL
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:

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INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water

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One-Pot Lemon Garlic Shrimp Pasta

One-Pot Lemon Garlic Shrimp Pasta
Servings: 4

INGREDIENTS
8 ounces linguine
2 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter
4 cloves garlic, minced
1 teaspoon crushed red pepper
1 ¼ pounds large shrimp
Salt and pepper to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan
2 tablespoons parsley, chopped
1 tablespoons lemon juice

PREPARATION
1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
2. Drain and set aside pasta.
3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked.
5. Add oregano and spinach, cook until wilted.
6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot.
8. Enjoy!


Music provided by Audio Network. Used with permission

Linguine Aglio e Olio (Garlic and Oil)

Today I will show you how to cook Linguine Aglio e Olio (Garlic and Oil)

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spicy butter garlic noodles pasta in 10 minutes | butter garlic spaghetti | garlic butter pasta

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butter garlic noodles recipe | butter garlic spaghetti | garlic butter pasta with detailed photo and video recipe. an easy and simple snack meal recipe made with spaghetti noodles and seasoning of butter, garlic and chilli flakes. compared to the other traditional pasta spaghetti recipes, it is the simplest and easy recipe with minimal ingredients. yet the combination of these basic ingredients provides an ultimate flavoured recipe which can be easily served to lunch or dinner.
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