How To make Garlic Oregano Pasta

SPAGHETTI with GARLIC, TOMATO & OREGANO SAUCE

Spaghetti with Chilli, Sardines & Oregano | Gordon Ramsay

Here is a way to spice up a typical pasta dish. Gordon prepares toasted breadcrumbs, finely diced chilli, oregano and garlic, and combines it perfectly with tinned sardines to make a super healthy meal packed with protein. Sardines are an incredibly versatile and nutritious ingredient that adds a real unique flavour to this easy-to-prepare dish.

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Pasta with Tomato Sauce and Oregano Recipe

INGREDIENTS:
500g of any pasta
Some salt
1 tablespoon of butter
3 tablespoons of olive oil
1 tablespoon of tomato paste
3 tablespoons of tomato sauce
1 teaspoon of black pepper
1 teaspoon of oregano
Some grated parmesan cheese

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Oregano Pesto Pasta

Bursting with flavours, oregano pesto is an awesome way to elevate any dish. I used a mortar and pestle to make the pesto but feel free to use a blender. Super easy to make, you literally need a handful of ingredients to finish this pasta. Give it a try this summer, you will love it!!

Ingredients:

- 2 cups rotini pasta

Pesto
- 1/2 cup fresh oregano
- 1 clove garlic
- salt
- 1 tbsp olive oil
- 1 tbsp crushed almond
- 1/4 cup olive oil

Sauce
- 3 tbsp olive oil
- 1 sprig oregano
- 250g cherry tomatoes
- 1 clove garlic
- salt & pepper
- 1 tsp chili flakes
- 2 ladles pasta water

Steps:

1. Cut the cherry tomatoes into halves.
2. Grind all ingredients for pesto on mortar & pestle.
3. Boil pasta. Save pasta water.
4. Add oil to pan on medium heat.
Add sprig of oregano to infuse the oil.
Add tomatoes, garlic, salt & pepper.
Stir until tomatoes are mushy.
Add chili flakes and pasta water.
Mix in the boiled pasta.
5. Serve with parmesan cheese and drizzle oregano pesto.