Spaghetti Aglio E Olio | Garlic And Oil Pasta Recipe
Learn how to make this 5 ingredient, quick and delicious Pasta. Spaghetti Aglio E Olio is so simple to make and the flavours are out of this world. The simplicity of the ingredients allows them to all standout and create the freshest of tastes. Get this pasta recipe into your repertoire and serve this up to your friends and family or that special someone (you'll thank me later). Please enjoy.
#AglioEOlio #ChefJackOvens #PastaRecipes
Serves - 2
Ingredients -
300g (10.5 Ounces) - Spaghetti ( I use Barilla no.5)
1/3 Cup (80ml) - High Quality Olive Oil
6 - Cloves of Garlic, Thinly Sliced
1/4 Bunch (10g) - Flat Leaf Parsley, Finely Chopped
1 tsp (1g) - Dried Chilli Flakes
Seasoning to Taste
Traditionally this recipe isn't served with and cheese but by all means add some freshly grated Parmesan to top this off.
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - When the Noise Settles
Artist - Dusty Decks
Song - Fansi Pan
Artist - Yomoti
Link -
A Caring Friend
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!
Whole-Wheat Pasta with Garlic and Olive Oil - Martha Stewart
In this dish, whole-wheat linguine is tossed with olive oil, garlic, and lemon zest.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil)
SPAGHETTI AGLIO e OLIO (Garlic & Oil):
1 lb Spaghetti
¾ cup Extra Virgin Olive Oil
10-12 cloves Garlic, sliced
½ cup Fresh Parsley, chopped
1 tsp Crushed Red Pepper Flakes, or to taste
1 tsp Black Pepper, or to taste
3/4 cup Pasta Water, approximately
½ cup Grated Pecorino Romano, or to taste
Salt to taste
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
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Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
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Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
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Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
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Spaghetti Aglio e Olio Recipe - Spaghetti Pasta with Garlic and Olive Oil
This is how-to make Spaghetti Aglio e Olio Recipe - Spaghetti Pasta with Garlic and Olive Oil. Pasta and garlic are cornerstones of Italian food, Spaghetti Aglio e Olio has both so you know it'll be delicious!
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Learn how-to make Garlic Spaghetti, also known as Spaghetti Aglio e Olio. We hope you enjoy this Spaghetti Aglio e Olio Recipe and give it a try at home.
In this Spaghetti Aglio e Olio recipe video, you will learn how to make the best Garlic Spaghetti, ever! It's super simple using this amazingly easy step-by-step recipe guide on how to make Spaghetti Aglio e Olio. The main ingredients include pasta and garlic so you know it's going to be delicious! And, this Garlic Spaghetti recipe is so simple anyone can try it at home using our recipe for how to make Spaghetti Aglio e Olio. Spaghetti and garlic recipes are very simple and pasta is the ultimate meal, for lunch or dinner, or anytime. Here's a pasta dish that features some of the best tasty ingredients. So sit back and enjoy our recipe for the most amazing Spaghetti Aglio e Olio, Garlic Spaghetti.
If you love this how to make Garlic Spaghetti, Spaghetti Aglio e Olio recipe, let us know what you think in the comments below! #Garlic #Spaghetti #Pasta
Ingredients for making Spaghetti Aglio e Olio:
1 Clove of Garlic
Parsley
Salt
1 lbs spaghetti pasta
1/2 Cup of olive oil
Parmesan Cheese
Instructions for making Spaghetti Aglio e Olio:
- First, separate and peel your garlic cloves, and slice them and set them aside in a small bowl. Also chop up your parsley and set aside.
- In a pot, bring water to a boil and add a bit of salt and drop in your spaghetti pasta and cook al dente.
- Now in a pan, pour in your olive oil, followed by your sliced garlic and cook.
- Then add your red pepper flakes to the pan followed your pasta and mix together.
- Pour everything back into the pot for further mixing, then add in your chopped parsley and continue to mix.
- Next grate some Parmesan Cheese into the pot.
- You can now plate your pasta, grate more Parmesan Cheese on top, as well as more parsley on top and voila, Spaghetti Aglio e Olio
Garlic Butter French Fries
These fries are golden and crispy on the outside while fluffy on the inside and have been tossed through an incredibly indulgent garlic butter sauce and finished off with a sprinkling of parsley and pecorino romano. This is what dreams are made of. Find the full recipe on daenskitchen.com #shorts #frenchfries #chips