Healthy Vegetable Pasta With Olive Oil Garlic & Mushroom
#yum #pasta #tasty
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Servings - 2 - 3
INGREDIENTS
Water - 1 litre
Salt - 1 teaspoon
Ryca pasta - 250 grams
Ryca olive oil - 40 milliliters
Garlic - 30 grams
Bell pepper - 60 grams
Mushrooms - 350 grams
Olives - 1 tablespoon
Salt - 1 1/2 teaspoons
Black pepper - 1/4 teaspoon
Chilli flakes - 1 teaspoon
Oregano - 1 teaspoon
Thyme - 1/2 teaspoon
Basil - 1/2 teaspoon
Parmesan cheese - 35 grams
Parsley - 1 tablespoon
PREPARATION
1. Take a heavy skillet, add 1 litre water, 1 teaspoon salt and mix it well.
2. Add 250 grams ryca pasta and mix it again.
3. Bring it to a boil.
4. Boil for 8 - 10 minutes on medium heat.
5. Remove it from heat and drain the pasta. Keep aside.
6. Heat 40 milliliters ryca olive oil in a another heavy skillet, add 30 grams garlic and stir well.
7. Add 60 grams bell pepper and mix it well.
8. Cook for 3 - 5 minutes on medium heat.
9. Then, add 350 grams mushrooms and mix it again.
10. Cook for 8 - 10 minutes on medium heat.
11. Add 1 tablespoon olives and mix it well.
12. Add 1 1/2 teaspoons salt, 1/4 teaspoon black pepper, 1 teaspoon chilli flakes, 1 teaspoon oregano, 1/2 teaspoon thyme, 1/2 teaspoon basil and mix it well.
13. Now, add the boiled pasta, 35 grams parmesan cheese and mix it again.
14. Cook for 5 - 7 minutes on medium heat.
15. Add 1 tablespoon parsley and mix it well.
16. Cook for another 3 - 5 minutes on medium heat.
17. Remove it from heat.
18. Serve hot.
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Crab and Garlic Noodles Recipe
Crab & garlic noodles ???? These are stir-fried dry noodles - so there’s lots of flavor but it’s cooked into the noodles. Really easy to make & so good!
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— @jasmineandtea
Ingredients:
- 1/2 lb dry spaghetti pasta
- 1 whole garlic, minced
- 2 tbsp butter
- drizzle of olive oil
- 2 tbsp oyster sauce
- lump crabmeat
- 2 tbsp chicken broth, plus more if needed
- freshly grated Parmesan cheese
Instructions
1. Cook the spaghetti in salted water til it’s soft but still firm with bite. Just before al dente is good since it will continue to cook in the pan.
2. Melt the butter with a drizzle of olive oil and stir fry the garlic until lightly golden brown using low heat.
3. Increase the heat to medium high and add the oyster sauce and chicken broth to the pan and mix. Then, add the noodles to the pan.
4. Next, add the lump crabmeat to the pan and mix. You can also substitute another protein of your choice :)
5. Turn off the heat and add as much parmesan cheese as you like. Mix well and transfer to a plate.
Enjoy! ⭐️
#shorts #crabnoodle #lumpcrab #vietnamesefood
Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil)
SPAGHETTI AGLIO e OLIO (Garlic & Oil):
1 lb Spaghetti
¾ cup Extra Virgin Olive Oil
10-12 cloves Garlic, sliced
½ cup Fresh Parsley, chopped
1 tsp Crushed Red Pepper Flakes, or to taste
1 tsp Black Pepper, or to taste
3/4 cup Pasta Water, approximately
½ cup Grated Pecorino Romano, or to taste
Salt to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Pasta Aglio e Olio: Light & Easy!
This is one of my favorite dishes! I highly recommend trying it out.
Spaghetti Aglio e Olio is also sometimes made with linguine.
Try adding some halved cherry tomatoes, parmesan, or anything you like to put your own spin on this!
It pairs nicely with pan-seared salmon.
Probably with some wines too. I'm not sure. I'm not a wine expert. Let me know in the comments what you think would go with it!
Ingredients:
1 Garlic
1/2 Bunch Parsley
1/2 Cup Olive Oil (Best quality you can find. It matters.)
2 Teaspoon Red Pepper Flakes
1/2 lb Spaghetti
1 Lemon
Note: I am not a professional chef! I just like making and eating food. The goal of this series is to show people how easy, fun, and delicious home cooking can be so that we can greater control over our diets and the ingredients we eat.
Here are some chefs I follow:
@thatdudecancook
@FrenchGuyCooking
@babishculinaryuniverse
Legal Notice: Consult your doctor before beginning any kind of exercise program. This video does not replace a physical therapy program or consultation with a medical professional.
#shorts #hybridcalisthenics #CookingWithHampton
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