Cocktail Meatballs | The Best Christmas Appetizer
These Cocktail Meatballs are the Best Christmas Appetizer that my friends and family beg me to bring every party! They start with a homemade mini meatball that is pan fried to perfection, then they're tossed in a sweet and sour cocktail meatball sauce. A must have Holiday Appetizer!
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INGREDIENTS FOR MINI MEATBALLS:
One slice of sandwich bread (Italian or white bread)
¼ cup whole milk
16 ounces 85/15 ground beef
8 ounces ground pork
¼ cup yellow onion, grated and squeezed with paper towel to remove excess water
2 garlic cloves, minced
1 egg
½ cup panko breadcrumbs
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
½ teaspoon oregano
½ teaspoon salt
⅛ teaspoon black pepper
1 tablespoon vegetable oil
INGREDIENTS FOR SWEET AND SOUR MEATBALL SAUCE:
⅔ cup ketchup
1 clove garlic, minced
⅓ cup brown sugar, packed
¼ cup apple cider vinegar
1 teaspoon Worcestershire sauce
½ teaspoon cornstarch with 1 tablespoon water, whisked together to create a slurry
RECIPE INSTRUCTIONS (+ printable recipe card and more sauce options)
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Vintage Slow-Cooker Grape Jelly Meatballs | Holiday Appetizer Recipe | Southern Living
If you grew up with bouffants, princess phones, and kitchens in avocado green, you probably remember when saucy meatballs first became the rage at church fellowships and neighborhood parties. The secret ingredient is grape jelly, bringing sweetness to the heat and spice of companion ingredients like chili sauce and barbecue sauce. They're always crowd-pleasers in the South, and they’re strictly a dump-and-stir proposition.
#SlowCooker #Meatballs #Vintage #GrapeJelly #Appetizer #SouthernLiving
00:00 Introduction
00:50 Frozen Meatballs
01:04 Flavorful Sauce
02:31 Final Result
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Vintage Slow-Cooker Grape Jelly Meatballs | Holiday Appetizer Recipe | Southern Living
Jerk BBQ Chicken Meatballs in the Air Fryer | Quick & Easy Appetizer Recipe
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Meatballs are a classic appetizer - served up at almost everything, from baby showers to super bowl parties. Today, we are putting a new spin on one of your favorites with these Jerk BBQ Chicken Meatballs... and we made them in the Air Fryer! Let's #makeithappen
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Shopping List:
2 lbs ground chicken
5.2 oz Boursin Garlic and Herb Cheese
2 tbsps sour cream
1/2 grated or pureed onion
2-3 tbsps diced parsley
2 beaten eggs
AP Seasoning, Jerk Seasoning, Chicken Bouillon Powder
Ground Allspice
1.5-2 cups bread crumbs
Sauce:
2tbsps butter
1 cup bbq sauce
1/4 cup jerk paste
1 lime
1 tbsp ginger paste and garlic paste
1 cup sweet chili sauce
Air Fry or Bake at 350 for 15-20 minutes or until meatballs hit 165 internal temp.
BBQ SAUCE MEATBALLS| BABY SHOWER MEATBALLS| GREAT APPETIZERS/MAIN DISH| BEST AT THE COOKOUT
SWEET BABY RAY’S BBQ SAUCE MEATBALLS| BABY SHOWER MEATBALLS| GREAT APPETIZERS|
INGREDIENTS
2 bags of Italian style meatballs
1 bottle of 40oz Honey sweet baby ray’s BBQ sauce
1 cup of grape jelly
1/4 teaspoon Adobo
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon seasoning salt
1/4 teaspoon of onion powder
1/4 teaspoons of garlic powder
1 can 8oz Pineapple chunks (optional)
Step 1
Preheat oven to 350°
Step 2
Place meatballs in a aluminum tray and season them with 1/4 teaspoon Adobo, 1/4 teaspoon lemon pepper seasoning,1/4 teaspoon seasoning salt, 1/4 teaspoon of onion powder, 1/4 teaspoons of garlic powder. Mix well
Step 3
Place the meatballs in the oven for 20 minutes
Step 3
In a bowl combine 1 container of sweet baby ray’s bbq sauce and 1 cup of great jelly mix well
Step 4
Remove meatballs from the stove and the the bbq sauce mixture and mix well until all the meatballs are well coated with the bbq sauce.
Step 5
Place meatballs back in the oven for another 20 mins
Step 6
Remove meatballs from the stove sparkle, some fresh parsley on the top for garnish
Enjoy
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Jerk chicken pasta
Easy Jerk salmon recipe
Lemonade tornado frozen cocktail/ frozen drinks
The ti cheri/ Frozen Haitian rum cocktail
At home hibachi
Asian Meatballs - Asian Meatballs Appetizer
These Asian Meatballs make a perfect appetizer and are great served over rice too. I will also be using this Asian meatball recipe in my upcoming School Lunches Part 2 video. The link will be down below.
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Ingredients for Asian Meatballs
1 pound ground beef (I used 93/7 ground sirloin)
1 pound ground pork (I used 93/7)
1 teaspoon Kosher salt (2 if you're not putting them in a sauce)
1/2 teaspoon fresh ground black pepper
2 teaspoons sesame oil
1 Tablespoon minced ginger
1 Tablespoon minced garlic (about 3 cloves)
1 cup green onions (about 6, green and white parts)
2 eggs
1/2 cup Panko bread crumbs
green onions and furikake for garnish
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Back to School Lunches Part 2 coming soon ????
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How to make Sweet Honey Glazed Meatballs | FROZEN Meatball Recipe
Frozen meatballs, Soooo blah .. right?! THIS is the recipe that you need to fix just that! Follow this step by step recipe to turn boring old frozen meatballs into a Quick delicious meal, appetizer, or snack.
Try this recipe in your CROCK POTS as well !!!!
Ingredients used:
1 package COOKED PERFECT Turkey Meatballs (1 oz. size)
1/4 cup Ketchup
1/2 cup Honey
2-3 TBSP Brown sugar
6 cloves of garlic (minced)
Soy Sauce
Black pepper
Garlic powder