How to Make Cocktail Meatballs | Meatball Recipe | Allrecipes.com
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Watch how to make 5-star party meatballs. These little meatballs are slowly simmered in the slow cooker in a tangy sauce that's a little bit sweet, a little bit spicy.
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7 MEATBALL RECIPES for Appetizers, Holidays, or Game Day
7 MEATBALL RECIPES for Appetizers, Holidays, or Game Day
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Today's Recipes:
Timestamps for each recipe:
00:00 3 Ingredient Saucy Meatball
03:27 Porcupine Meatball
07:31 Turkey & Stuffing Meatball
09:50 Cheddar Stuffed Meatball
14:55 Swedish Meatball
24:19 Hawaiian BBQ Meatball
26:44 Cocoa-Cola Meatball
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Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork
Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.
Actual Recipe:
Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.
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Pull-Apart Crescent Meatball Sliders | Pillsbury Recipe
These yummy pull-apart meatball sliders are easy to put together and use ingredients you probably already have in your fridge and pantry.
Recipe:
--
Ingredients
16 frozen Italian meatballs (1/2 oz each)
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1 cup shredded mozzarella cheese (4 oz)
1/2 cup tomato basil pasta sauce (from 28-oz jar)
2 tablespoons butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 tablespoons grated Parmesan cheese
Steps
1. Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Make meatballs in microwave as directed on package; set aside to cool slightly. Unroll and separate dough into 2 long rectangles. Place on cookie sheet 1 inch apart. Firmly press edges and perforations to seal. Press each dough sheet into 14x4-inch rectangle.
2. Sprinkle mozzarella cheese down center of both pieces of dough. Space 8 meatballs evenly over cheese on each piece of dough. Spoon pasta sauce over meatballs. Press ends together to seal.
3. Starting from one end, stretch and pull both sides of dough up and between each meatball; press together to seal.
4. With table knife, score dough between meatballs.
5. In small bowl, mix melted butter, Italian seasoning and garlic powder. Brush evenly over dough. Sprinkle with Parmesan cheese.
6. Bake 26 to 30 minutes or until dough is deep golden brown and meatballs are hot in center (at least 165°F). Serve with additional warmed pasta sauce for dipping.
5 Easy & Delicious Crock Pot Meatball Recipes
Perfect for game day, the holidays or just a random Tuesday, these easy Crock Pot meatball recipes will be your new go-to! Simply mix up the ingredients and let your slow cooker do the rest.
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The BEST Way To Make Meatball Sliders (You Have To Try This!) #MrMakeItHappen
It's the week of the Super Bowl, and this recipe will take your Party Menu to the next level! Flavorful Meatballs with Marinara and Cheese stuffed into some Hawaiian Sweet Rolls! What's not to love? Let's #MakeItHappen
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Shopping List:
Meatballs:
1lb 80/20 ground beef
1lb ground pork
1/2 cup diced parsley
1 small onion grated
5.2oz Boursin Garlic & Herbs Cheese
2 tbsp sour cream
2 eggs
2.5-3 cups bread crumbs
salt, pepper, garlic, onion powder, cayenne pepper
Marinara:
1 jar store bought marinara
1 tbsp olive oil
2-3 cloves minced garlic
salt and pepper
24 pack Hawaiian sweet rolls
8 oz mozzarella cheese
1 stick melted butter
1 tbsp garlic
red pepper flakes
salt, pepper, onion powder
Bake meatballs at 400 for 15-20 minutes or until they reach 165 degrees internal temp.
Coat bread with garlic butter and bake for 5-10 minutes or until golden brown before assembling sliders.