How To make Dim Sum (Steamed Chinese Appetizers).
1 3/4 Ground meat (beef , pork or
-mix of two)
BASIC MIX:
2 Eggs
3 tb Soy sauce (light
-preferred) 3 tb Sherry
1 ts Grated fresh ginger
1/2 ts White pepper
2 tb Sesame oil
3 Chopped little green
-onions 2 tb Corn starch
4 tb Chopped water chestnut
3 Clove garlic, minced
EXtrA CONDIMENTS:
1 1/2 ts Red chili sauce with
-garlic 2 ts Spicy brown bean sauce
3 ts Hosin sauce
1 ts Grated orange peel
WRAPPER:
1 pk Wonton skins
in a large bowl, mix meat well with remaining BASIC ingredients. mix until smooth. Separate mix into four equal parts. For each part, add one of the EXtrA condiments -- mix well. To stuff the dumplings, put about one overflowing teaspoon or pecan sized ball into a wonton skin. Fold into shape. Possible shapes are purse , fish , chocolate kiss, nurses cap, or whatever. Parts of the wonton skin that are sticking out may get tough, so keep this to a minimum. Use a different shape for each condiment so that you will know what is what. To cook, place on top of lettuce leaf on steam rack ( the leaf helps prevent sticking). Be very careful not to let them touch each other or else they will stick. Steam for 20 minutes. Eat hot. Can be frozen and reheated in microwave. == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50
How To make Dim Sum (Steamed Chinese Appetizers).'s Videos
Delicious Dim Sum at Home - Steam away!
Dim Sum at home!! From freezer to table in minutes! ????????
Eat authentic dim sum at home with Teochew Foodie, easier than ever! Perfect brunch meal with friends and family with a warm cup of tea. ????????
#Foodie #ChineseFood #bamboosteamer #DimSum #DimSumDay
Song credit: Beat Mekanik - Life is Good
Rice paper dumplings (pan fried and air fried)
Crispy Rice Paper Dumplings are quick and easy pan-fried dumplings made with rice paper and delicious vegetable tofu stuffing!
These are vegan, super crispy, chewy, and filled with delicious Asian-flavored veggies and tofu.
This appetizer takes less than 30 minutes to make which is pretty quick than traditional dumplings. Plus they are super adaptable to use whatever leftover veggies protein you have in your fridge, and did I mention that they taste heavenly good too?
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Detailed Recipe
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24 Ways to Wrap Dumplings (you'll get so many compliments if you try some)
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We all love dumplings but not everybody knows how to wrap them. Today, I will show you 24 ways to fold dumplings, ranging from incredibly easy, classic methods, to complicated but beautiful patterns. Please stick with me until the end. I promise you; this is by far the most comprehensive guide, and you will never fail at folding dumplings again after watching this video.
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1. Fold in Half Dumpling 2:16
2. Fold in Half Dumpling with Simple Pleats 2:41
3. Standing Up Dumpling 3:25
4. Shoe-shaped Gold Ingot Dumpling 3:53
5. Fet Belly Dumpling 4:30
6. Classic Chive Box 4:54
7. Copper Cash 5:28
8. Sun Shape Dumpling 6:20
9. Pot Sticker Dumpling 6:56
10. Pot Sticker Variation 7:30
11. Half Moon Shape With 2 Pleats 8:02
12. Half Moon With 4 Pleats 8:41
13. Half Moon Shape With However Many Pleats You Want 9:16
14. Leaf Shape Dumpling 11:18
15. S-shape Dumpling 12:51
16: Soup Dumpling Shape 13:25
17. Triangle Dumpling 14:42
18. Triangle Dumpling With Pleats 1521
19. Three Treasure Dumpling 16:01
20. Triangle Dumpling With Complicated Petals 16:55
21. Square Dumpling 18:15
22. Square Dumpling Variation 18:42
23. Four Joy Dumpling 19:16
24. Cherry Blossom Dumpling 19:55
Videography / Editing by Austin Schargorodski -
Steamed Rice Noodle Rolls 3 Ways - Chinese Dim Sum Recipe 肠粉做法无需芝士布
*For Subtitles, please turn on Closed Captions (CC) and choose your preferred language!
In this video, you’ll learn how to make the popular steamed rice noodle rolls with everyday kitchen equipment, no cheesecloth necessary. I’ll show you three ways to serve this delicious dish. These are basic roll, shrimp roll, and mixed filings roll. The dish may look complicated but it’s super easy to make.
NB: This is a gluten-free recipe
My other Dim Sum video,
Siu Mai Dumplings -
Blanched Chinese Broccoli:
Ingredients
1 cup (155 g) rice flour
1/2 cup (90 g) tapioca
1/2 tsp salt
3 cups (710 ML) water (or soup stock)
Recommended sauces:
1. Sweet bean sauce - mixture of brown bean and Hoisin sauce
2. Diluted soy sauce mixed with sesame oil
3. Hot chili sauce
Music: Chinese RPG Track by G.Keese. Used with permission.
Equipment I use or similar:
Small stainless steel pan for steaming
Stainless steel steamer
Iwatani portable butane stove
Hot dish plate clip or tongs:
Hot dish gripper / clip
Storage for video files:
Maxone 2 TB USB Mobile Hard Dish:
Seagate 2 TB Portable External Hard Drive
Canon VIXIA HF R700 Full HD Camcorder
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As an Amazon Associate I may get a small commissions from qualifying purchases made from the affiliate links on this page. You will not be charged any extra fees using these links. I'm not responsible for the products that you might purchase but I do appreciate any purchases that you make, as it will help my channel to continue providing you with quality videos.
#Stayhome #gluten_free_recipe #SteamedRiceNoodles #ChineseStreetFood
#pandemic_recipe #keepcalm_recipe
how to make dimsum dough, restaurant style dumpling skin important flour!! #cheffood
hello friends today I'm gona show you how to make dimsum skin!
recipe here
potato starch _62gm
wheat starch _62gm
normal'water _100gm
then hot water 1 1/2 ladle
MUSIC CREDIT BY
how to make chicken momos
how to make crystal vegetable dumplings,
spinach dumpling how to make
#cheffood #howtomakedisumskin #howtomakedimsumduogh
tags
how to make dimsum skin,
how to make dumpling dough,
how to make dumpling wrapper,
dimsum dough how to make,
how to make crystal dough,
???? Our Top 3 Dim Sum Recipes (三種點心)!
Think you can only have dim sum at a restaurant? Watch Daddy Lau teach us how to make 3 absolutely amazing dim sum dishes at home!
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Check out our blog for an adjustable list of ingredients and step-by-step videos:
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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Made With Lau (New Year Cake - Red Bean Nian Gao):
Off the Great Wall:
Dried Turnip Link:
Made With Lau (What is wok hei?):
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⏲ CHAPTERS ⏲
00:00 - Siu Mai!
01:05 - Prepare pork
03:43 - Prepare shrimp
04:55 - Prepare mushrooms, carrots
06:26 - Create marinade
07:08 - Mix meat, marinate overnight
08:03 - Wrap siu mai dumplings
11:04 - Steam siu mai
15:36 - Turnip cake!
15:54 - History of Dim Sum
16:49 - Prepare turnip, flour, and other ingredients
22:23 - Cook ingredients in oil
24:43 - Prepare cake pan
25:52 - Mix in flour slowly
26:46 - Steam turnip cake
27:16 - How to tell if it’s done
27:30 - Garnish, let cake cool
28:56 - Remove from cake pan, pan fry
31:39 - Better than dim sum!
32:35 - Ham sui gok!
33:42 - Prepare dough
37:02 - Prepare dry ingredients & pork
38:45 - Cut ingredients
40:27 - Stir-fry ingredients
41:23 - Season filling
42:24 - Wrap haam seoi gok
44:15 - On oil & smoke points
49:56 - Taste test & plate
50:36 - Toisan gai loong vs haam seoi gok
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Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -