How To make Dim Sum (Steamed Chinese Appetizers).
1 3/4 Ground meat (beef , pork or
-mix of two)
BASIC MIX:
2 Eggs
3 tb Soy sauce (light
-preferred) 3 tb Sherry
1 ts Grated fresh ginger
1/2 ts White pepper
2 tb Sesame oil
3 Chopped little green
-onions 2 tb Corn starch
4 tb Chopped water chestnut
3 Clove garlic, minced
EXtrA CONDIMENTS:
1 1/2 ts Red chili sauce with
-garlic 2 ts Spicy brown bean sauce
3 ts Hosin sauce
1 ts Grated orange peel
WRAPPER:
1 pk Wonton skins
in a large bowl, mix meat well with remaining BASIC ingredients. mix until smooth. Separate mix into four equal parts. For each part, add one of the EXtrA condiments -- mix well. To stuff the dumplings, put about one overflowing teaspoon or pecan sized ball into a wonton skin. Fold into shape. Possible shapes are purse , fish , chocolate kiss, nurses cap, or whatever. Parts of the wonton skin that are sticking out may get tough, so keep this to a minimum. Use a different shape for each condiment so that you will know what is what. To cook, place on top of lettuce leaf on steam rack ( the leaf helps prevent sticking). Be very careful not to let them touch each other or else they will stick. Steam for 20 minutes. Eat hot. Can be frozen and reheated in microwave. == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50
How To make Dim Sum (Steamed Chinese Appetizers).'s Videos
Cantonese Fried Dumplings|DimSum|Chinese Appetizers | Easy Recipe | Tutorial
Cantonese Fried Dumplings
'Jiaozi' typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together.
Jiaozi are eaten year-round, and can be eaten for breakfast, lunch or dinner. They can be served as an appetizer, a side dish, or as the main course
Fun to make. Tasty to eat.
Seasoning :
2 tbsp Soy Sauce
1 tbsp Sesame oil
A dash of pepper
2 tbsp Corn starch
300g Minced Meat
4 water chestnut (chopped)
5cm long carrot (chopped)
Scallions (chopped)
Store bought dumpling skin
Oil to deep fry
Please like, share and subscribe to my channel.
YouTube:
Facebook Page:
Full recipe:
#dimsum #chinesedumplings #easycooking #easycooking #canton #appetizer #easytutorial
How to make 6 type Colourfull Dim Sum || @kitchenkofficial97 ||Bhakta Bahadur Thokar
Hello everyone welcome to my you tube channel this video wach till the end then easily you make in home and keep saporting my YouTube channel
#dimsum #food #foodshort #yummyfood #snacks
How To Make Dim Sum | Yan Can Cook | KQED
A feast for the eyes as well as the stomach, this episode of Yan Can Cook is all about dim sum. Learn how to make Four Color Sumi (0:49), Har Gao (6:37), and Taro Dumplings (17:10) from the master himself, Martin Yan.
Special guests are the Maguire Sisters from Yang Sing Restaurant in San Francisco.
Episode 206, 1985.
Subscribe to watch a new classic episode of Yan Can Cook every Monday:
#MartinYanMondays
*About Yan Can Cook*
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website:
???? My dad's Steamed Spare Rib recipe (蒸排骨) (w/ black beans!)
Watch Daddy Lau teach us how to make Steamed Spare Ribs (with fermented black beans). This is a classic dim sum dish that's incredibly easy to make at home.
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Soy Sauce:
- Tamari (Dark Soy Sauce substitute):
- Rice Cooking Wine:
- Oyster Sauce:
- Vegetarian Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
???? MY CAMERA GEAR! ????
- My Workhorse Camera:
- My Lens for Wide Shots:
- My Lens for Detail Shots:
- My Macro Lens:
- My Main Light:
- My Light Softbox:
- My Camera Slider:
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
⏲ CHAPTERS ⏲
00:00 - Intro
01:06 - Key ingredients + black bean history
01:45 - Wash black beans
02:04 - Cut ribs
02:42 - Cornstarch, rinse, dry ribs
03:06 - Why meat is red
04:11 - Marinate ribs
06:01 - Prepare wok for steaming, boil water, spread out ribs on plate
06:58 - Cover wok, steam for 20 minutes
07:24 - Garnish and enjoy!
07:52 - Meal Time
08:41 - Did Mommy and Daddy Lau eat this as children?
08:59 - How to select the right spare ribs
09:14 - Raising pigs in China
10:05 - On mandarin orange peels
11:59 - Preparing Spare Ribs: Daddy Lau vs Dim Sum Restaurants
14:59 - All about marinating + flavors
18:25 - Cam says, “bye bye!”
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Chinese Subtitles by Wynee Pan -
Steaming up some Chinese Dim Sum & Dumpling at home! Yummy!???? #dimsum #steameddimsum #chinesedimsum
Steaming up some Chinese Dim Sum & Dumpling at home! Yummy!???? #dimsum #steameddimsum #chinesedimsum #dimsumchinese #dumplings #porkdumplings #chinesedumplings #hargow #siumai #shumai