IKEA Swedish Meatballs
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Slow Cooker Meatball Stroganoff
Slow Cooker Meatball Stroganoff Recipe
Sometimes you just need a quick, easy, and delicious meal to get on the table after a hard days work. If you don't like to spend hours on your feet in the kitchen, this recipe is for you! This dish is super flavorful without the hassle and mess of browning meat on the stove. It has all of the same flavors as your classic beef stroganoff, with half the amount of effort!
I know you're going to love this recipe!
xoxo, Court.
We purchased our meatballs at our local Meijer. You can check to see availability at your grocery store using the locator link below!
Farm Rich Meatball Product Locator:
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Slow Cooker Meatball Stroganoff Recipe:
| Ingredients |
1 Medium Onion, Diced
3 Cloves Garlic, Minced
2 ½ Cups Baby Bella Mushrooms, Sliced Thick
1 Package Farm Rich Italian Style Meatballs
2 Teaspoons Worcestershire Sauce
2 ¾ Beef Broth
1 Teaspoon Paprika
½ Teaspoon Dried Rosemary
2 Teaspoons Italian Seasoning
Salt & Pepper to Taste
To Thicken:
1 Tablespoon Cornstarch
1 Tablespoon Cold Water
Optional:
2 Tablespoons Sour Cream
| Instructions |
Add onion, garlic, mushrooms, meatballs, worcestershire sauce, broth, and seasonings to a large slow cooker.
Stir to ensure even distribution.
Set slow cooker to high and cook for 3-4 hours.
Optional:
Separate meatballs from the broth.
Add broth to a pot and bring to a boil.
Whisk together cornstarch and cold water.
Add to boiling broth and whisk to combine.
Once thick, add meatballs back in.
You can also add a creamy layer to this dish by mixing in sour cream!
Serve with pasta, rice, or mashed potatoes and enjoy!
QUICK AND SIMPLE MEATBALL STROGANOFF
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INGREDIENTS:
2 3/4 cup Beef Stock
2 cups Alfredo Sauce( 1 Jar )
1/2 cup Grated Parmesan cheese
2 Tablespoon Sour Cream
1 carton of Sliced Mushroom
1 bag Frozen Meatballs
1 lb of Egg Noodles
Grated Parmesan Cheese for topping
Add Beef Stock , Alfredo Sauce , Parmesan Cheese, Sour Cream,
Mix and add carton of Mushroom, Pasta, and Meatballs and Mix
Add more Parmesan Cheese
Bake 425 degrees for 30 to 40 minutes
Enjoy ????????
How To Make Meatball Stroganoff By Rachael
These meatballs are a riff on my filling for meat cannelloni and my white Bolognese sauce, Rach says.
How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil
Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt
To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans
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Beef Stroganoff Meatballs | Everyday Food with Sarah Carey
In the October issue, we have a really fun feature called On Top of Spaghetti, with meatball versions of classic dishes like chicken Parmesan and shrimp scampi. Today I'm going to show you one of my favorites, Beef Stroganoff Meatballs. They have the same delicious flavors as classic Stroganoff -- beef, mushrooms, sour cream, and fresh dill -- but in a meatball form.
Sarah's Tip of the Day:
One of the things I like best about this recipe is that you don't need to brown the meatballs in batches in a skillet. All that work's done on a sheet pan in your oven. Check out the video, and I'll show you the easiest way to assemble the meatballs and how to keep them as tender as they can be. I'll also tell you the trick for incorporating the sour cream so it doesn't break. Mmm, I can't wait to eat this!
Subscribe for more easy and delicious recipes:
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Recipe Ingredients:
Coarse salt and pepper
3/4 pound spaghetti
1/2 cup plain dried breadcrumbs
1/2 cup whole milk
3 tablespoons unsalted butter
2 large shallots, diced small
1 pound ground beef chuck (80% lean)
1 pound mushrooms, such as button or cremini, trimmed and sliced 1/2 inch thick
1 cup reduced-fat sour cream
1/4 cup chopped fresh dill, divided
Get the Full Recipe:
Nutritional Info: Per serv (makes 4): 807 cal; 31 g fat; 43 g protein; 89 g carb; 4 g fiber
More Beef/Steak Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Beef Stroganoff Meatballs | Everyday Food with Sarah Carey