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How To make Meat Ball Stroganoff
1 lb Ground beef
1/4 c Dry bread crumbs, fine
1/4 c Onions, chopped fine
1 Egg, slightly beaten
1/4 ts Salt
Dash of pepper 1 cn Cream of mushroom soup
1/2 c Sour cream
1/4 c Water
Noodles, cooked Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape into 16 meat balls. In a skillet, brown meat balls; pour off fat. Stir in soup,
sour cream and water. Cover; cook over low heat for 20 minutes. Stir now and then. Serve with noodles. Randy Rigg
How To make Meat Ball Stroganoff's Videos
How To Make Meatball Stroganoff By Rachael
These meatballs are a riff on my filling for meat cannelloni and my white Bolognese sauce, Rach says.
Chicken Meatball Stroganoff
This Chicken Meatball Stroganoff recipe makes a perfect weeknight meal. Though it tastes like it took hours to prepare, you’ll have it on the table in under 30 minutes!
FULL RECIPE:
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Slow Cooker Meatball Stroganoff
Slow Cooker Meatball Stroganoff Recipe
Sometimes you just need a quick, easy, and delicious meal to get on the table after a hard days work. If you don't like to spend hours on your feet in the kitchen, this recipe is for you! This dish is super flavorful without the hassle and mess of browning meat on the stove. It has all of the same flavors as your classic beef stroganoff, with half the amount of effort!
I know you're going to love this recipe!
xoxo, Court.
We purchased our meatballs at our local Meijer. You can check to see availability at your grocery store using the locator link below!
Farm Rich Meatball Product Locator:
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Slow Cooker Meatball Stroganoff Recipe:
| Ingredients |
1 Medium Onion, Diced
3 Cloves Garlic, Minced
2 ½ Cups Baby Bella Mushrooms, Sliced Thick
1 Package Farm Rich Italian Style Meatballs
2 Teaspoons Worcestershire Sauce
2 ¾ Beef Broth
1 Teaspoon Paprika
½ Teaspoon Dried Rosemary
2 Teaspoons Italian Seasoning
Salt & Pepper to Taste
To Thicken:
1 Tablespoon Cornstarch
1 Tablespoon Cold Water
Optional:
2 Tablespoons Sour Cream
| Instructions |
Add onion, garlic, mushrooms, meatballs, worcestershire sauce, broth, and seasonings to a large slow cooker.
Stir to ensure even distribution.
Set slow cooker to high and cook for 3-4 hours.
Optional:
Separate meatballs from the broth.
Add broth to a pot and bring to a boil.
Whisk together cornstarch and cold water.
Add to boiling broth and whisk to combine.
Once thick, add meatballs back in.
You can also add a creamy layer to this dish by mixing in sour cream!
Serve with pasta, rice, or mashed potatoes and enjoy!
One-Pot Meatball Stroganoff
GET THE RECIPE:
This One Pot Meatball Stroganoff is a brilliantly simple way to do dinner. Frozen meatballs, veggies and egg noodles come together in one pot with an irresistibly creamy and delicious sauce. With our easy one-pot dinner formula, you’ll have this tasty meatball stroganoff on the table in 15 minutes flat.
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Meatball Stroganoff Shelf Stable Pantry Collaboration
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Meatballs Stroganoff
a delicious recipe of ground beef, mushrooms and many more tasty ingredients.
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