Waikiki sweet and sour meatballs - Hawaiian Recipe
We love this Hawaiian recipe with our favorite vegetables and sauce.
Ingredients:
1 red onion
1 clove of garlic
200g basmati rice
1 red paprika
1 yellow paprika
1 spring onion
a peace of ginger
250g pork ground meat
pineapple
30ml teriyaki sauce
15ml chili sauce
salt
pepper
olive oil
vinegar
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LOCAL STYLE CHEX MIX RECIPE! || Our first time!! [Honolulu, Oahu, Hawaii] *vlogmas day 21*
ALOHA???? For vlogmas day 21 we tried for our first time to make Hawaiian local style chex mix with furikake and christmas vibes! We are a local born and raised foodie couple from Honolulu on Oahu, Hawaii so we grew up eating this!
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✨About us✨
We are Amanda and Felix. We are a born and raised Hawaii based local couple who loves to eat and explore ???? !
Please subscribe for endless food and travel adventures. You’ll get an inside look at what its like to live, eat, and adventure in Hawaii! We hope to educate and inspire you to travel and adventure too! Come along with us on this journey and see the world through our eyes!
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LOCAL STYLE CHEX MIX RECIPE! || Our first time!! [Honolulu, Oahu, Hawaii] *vlogmas day 21*
Hawaii's Kitchen: STRIPSTEAK Waikiki (2)
Hawaii's Kitchen: STRIPSTEAK Waikiki
Guy Fieri Tries Hawaiian Garlic Furikake Chicken | Diners, Drive-ins and Dives | Food Network
This could be the most-flavorful chicken you'll ever put in your mouth!
Find it at Broke Da Mouth Grindz: facebook.com/BROKEDAMOUTHGRINDZKONA/
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Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Da Famous Broke Da Mouth Garlic Furikake Chicken
RECIPE COURTESY OF BROKE DA MOUTH GRINDZ
Level: Intermediate
Total: 1 hr
Active: 45 min
Yield: 8 servings
Ingredients
Sweet and Savory Sauce:
2 quarts brown sugar
1/2 quart white sugar
2 quarts soy sauce, such as Aloha
Freshly ground black pepper
5 ounces minced garlic
Fried Chicken:
1/2 gallon deep-frying cream-based oil
3 to 5 pounds boneless skin-on chicken thighs
1 pound all-purpose flour mixed with garlic powder, for dusting
To Serve:
Steamed white rice
Tuna macaroni salad
Avocado slices
Sliced green onions
Homemade Garlic Aioli, recipe follows
Furikake
Hawaiian Tangy Chili Peppa Watah, recipe follows
Homemade Garlic Aioli:
3 large eggs
3 large egg yolks
1 ounce sweet chili sauce
1 ounce minced garlic
1 ounce lemon juice
1 quart soybean oil
Garlic salt
Ground black pepper
Hawaiian Tangy Chili Peppa Watah:
1 quart apple cider vinegar
3 ounces sweet chili sauce
2 ounces sriracha
1 ounce garlic cloves
1 ounce sea salt
8 Hawaiian chile peppers
Directions
Special equipment: immersion blender
For the sweet and savory sauce: Combine the brown sugar, white sugar, soy sauce and a sprinkle of black pepper in a braising pan with 4 inch sides. Whisk to dissolve, and then bring to a boil over high heat. Boil for 2 minutes. Let cool to room temperature, then whisk in the garlic.
For the fried chicken: Preheat the frying oil in a commercial deep fryer to 350 degrees F.
Dust the chicken thighs in the flour-garlic powder mixture. Place in the deep fryer until crispy golden brown, 12 to 15 minutes. Let the fried chicken drain in the deep fryer basket for 2 to 3 minutes.
Submerge the fried chicken in the sweet and savory sauce for 2 minutes. Pull the chicken out of the sauce and cut in half.
Served the fried chicken with steamed white rice and tuna macaroni salad on a bed of fresh avocado. Garnish with green onions, homemade garlic aioli and a confetti of furikake. Serve with our famous Hawaiian tangy chili peppa watah in a ramekin.
Homemade Garlic Aioli:
Combine the eggs, egg yolks, chili sauce, garlic and lemon juice in a large mixing bowl or bain marie. Mix with an immersion blender. Add the soybean oil gradually and blend for 2 minutes. Season with garlic salt and pepper to your taste.
Hawaiian Tangy Chili Peppa Watah:
Combine the vinegar, chili sauce, sriracha, garlic, salt and chile peppers in a large bowl. Use an immersion blender to incorporate the ingredients for 3 minutes. Chill for better results.
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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Guy Fieri Tries Hawaiian Garlic Furikake Chicken | Diners, Drive-ins and Dives | Food Network
Gluten Free/Dairy Free - Waikiki Appetizer
Sweet and savory, this is going to be a hit for any dinner party!
See the full nutrition facts for this recipe now:
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Smoked Meat, Garlic Shrimp, Island Ono w/ Wasabi Speatzle (Chef Ronnie Nasuti and Maile)
Special guest Chef Ronnie Nasuti from Tiki's Waikiki shows us how to cook Kahaluu Smoked Meat, Island Ono Poisson Cru, and Garlic Shrimp with Wasabi Speatzle. Be sure to stop by Tiki's Grill Waikiki located in the Aston Hotel.
For more information and recipes check us out at MailesThaiBistro.com