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How To make Raw Mushroom Appetizers

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2 lb Very Fresh Mushrooms
8 oz Softened Cream Cheese
4 1/2 oz Can Deviled Ham
2 tb Chopped Stuffed Olives
Onion Salt Garlic Salt Dry Mustard Pepper Pimento Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mixture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance. From: Syd's Cookbook.

How To make Raw Mushroom Appetizers's Videos

Raw Mushroom Salad Recipe - Healthy n Vegan

Super easy raw mushroom salad, olive oil, coriander, ginger.
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Creamy Butter Garlic Mushrooms | Garlic Mushroom Recipe | Veg Starters Recipes | Easy Dinner Recipes

Butter Garlic Mushrooms | Garlic Mushroom Recipe | Veg Starters Recipes | Easy Dinner Recipes | Mushroom Recipes

#buttergarlicmushroom #garlicmushroomrecipe #vegstarters #startersrecipes #dinnerrecipes #easydinnerrecipes #mushroomrecipes #vegstartersrecipes #vegrecipes #dinnerrecipesindianvegetarian #homecookingshow #homecooking

Prep Time; 5 mins
Cook Time: 15 mins
Servings: 4-5

To Make Butter Garlic Mushroom

Butter - 100 Gms
Onion - 1 No.
Mushroom - 600 Gms
Garlic - 1/4 Cup
Salt - 1 Tsp
Crushed Pepper - 1 1/2 Tsp
Coriander Leaves

Method:

1. Take unsalted butter in a pan. Let it melt fully.
2. Add chopped onions to the pan and saute for 2 mins.
3. After 2 mins, add the cleaned mushrooms and saute for a minute or two.
4. Add in the chopped garlic and mix everything well.
5. Cook the mushrooms for 5 mins.
6. After 5 mins, add salt, crushed pepper and mix it all again.
7. Once mushrooms are cooked well, add in the chopped coriander leaves.
8. Saute everything for a few seconds and then turn off the stove.
9. Serve the Butter Garlic Mushrooms hot with some bread/focaccia by the side.

Hey guys!

Mushrooms are very easy to deal with and they can be cooked really quick. So in this video, I have shown a very simple appetizer with mushroom. It's called butter garlic mushroom. The rich flavour of garlic sauteed in butter adds a fantastic taste to the mushrooms and each bite of it is heaven. You can have this as is or you can also enjoy this with some fried rice or you can also serve this as a side to Noodles/ Pasta recipes with some bread by the side. Do try this special dish and enjoy!

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Appetizer Recipe: Mushroom and Boursin Bites by Everyday Gourmet with Blakely

! Looking for the easiest appetizer you can make in no time for New Years Eve? Look no further! These delicious little bites only require minimal ingredients but have maximum flavor. They will be your newest favorite appetizer recipe! Happy New Years everyone!
Don't forget to LIKE SHARE COMMENT and SUBSCRIBE to Everyday Gourmet with Blakely for more delicious recipes and videos!
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RECIPE: Spicy Marinated Mushroom Salad

Day 265 Raw Vegan/Fruitarian

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YAY!!! Marinated mushrooms are becoming my new fave thing :)

Marinating mushrooms:
Slice a bunch of mushrooms and add to a bowl
Use lemon juice (and coconut aminos is optional) as the marinade (OR LIME!! You could add Mexican spices too for a fiesta flavour!)
Add chopped green onions, leeks, garlic or anything you want to marinate with the mushrooms!
For spices you can use red pepper flakes, black pepper, dill, smoked paprika, really anything you feel like! :) Switch it up and try different combos!

MARINATE mushrooms in a SUNNY SPOT on the counter for a few hours. The longer you marinate the better they get! You can also put them in the dehydrator, but the sun marinated ones are epic!!! I marinate for roughly 2, sometimes 3 hours - just depends on my day.

Dressing:
Twist on my classic french. This one is spicy so you might need to use less spice!
About 5-6 dates and about 3/4 cup water - depending on how thick or thin you like your dressing. Adjust as you blend
Garlic, cumin, mustard powder, red pepper flakes and smoked paprika for spices - adjust to taste!
Sprig of green onion and a few cherry tomatoes!
Blend and again - adjust spice and water to your own desire.

Salad:
Anything you want!
I start with half a head of red leaf lettuce chopped followed by 3 mini cucumbers, celery and cherry tomatoes! Add anything else you want!

Add the mushrooms and dressing. Mix and enjoy!! xox

Comment if you have questions, and you can find me all over social media too:

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Fruit on!! xo Lissa

This Is For Mushroom Lovers!!!

Caramelized Thai Basil Mushroom | Appetizer | Fine Food

Fine Food is a food channel that aims at making fine food approachable to food lovers who love to cook and entertain.

Often the thought of cooking a restaurant quality dish terrifies food lovers. Fine Food makes it easy for its viewers to cook such restaurant quality dishes with simple step by step instructions.

We welcome you to come experience the joy of fine cooking, eating and entertaining with us.

The above recipe is a first in the appetizer series . It's a simple modern thai one bite dish made using easily available ingredients and is plated in soup spoons adding an elegant and refined touch .

The recipe has 3 components :
1. The caramelized mushroom
2. The chilli peanut crumble
3. The curried aioli

The mushrooms need to be marinated in a refrigerator for the flavour to set in .

The chilli peanut crumb can be made ahead and cling wrapped.

An aioli is basically fragrant mayonnaise . Here we flavour it with thai red curry paste and kaffir lime leaves to give it flavour depth and kick. This too can be made ahead and cling wrapped and refrigerated for later use.

When cooking the mushrooms in quantity cook in batches as crowded mushrooms release water and they lose their flavour.

Finally we use kaffir lime leaf slivers to garnish , giving it a strong contrasting character.

So what are you guys waiting for ? Go ahead and make this stylish dish and charm your family and friends and don't forget to like and subscribe this video as well!

Good luck !

Stills, Video & Editing by Pankaj Chogle

Follow us on Facebook at facebook.com/FineFoodByShrutiDoshi

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