How To make Raw Mushroom Appetizers

Easy Vegan Mushroom Puff Appetizer #shorts

Easy appetizers to make for any party or gathering.

Mushroom puffs
Puff Pastry
16 oz mushrooms
1 tablespoon olive oil
1 tablespoon garlic
1 tablespoon fresh chives chop
1/2 fresh rosemary chopped
Salt and pepper to taste

In a medium size sauté pan add oil and chopped mushrooms. Cook for 2 minute over medium heat. Next add garlic and rosemary cook for 1 minute.
Cut the the puff pastry in 2 in squares. Then top with mushroom mixture. Bake at 400° for 12 to 15 minutes.





#appetizers #holidayappetizers #partyappetizers #vegetarian #vegetarianrecipes #cocktailsparty #holidayparty #easyappetizers #puffpastryrecipes #puffpastry #partyfood #partyfoodideas

STOP making these mistakes and cook mushrooms like a CHEF! #shorts #mushroom

✨You can find the full printable recipe with tips and directions on my website which is linked here:
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If you want to learn how to cook mushrooms like a chef, or don’t know how to cook them properly, you’re not alone! Most people I see, struggle when making mushrooms and I notice the same mistakes being made constantly. I see people salting in the beginning, or washing them first, and adding ingredients in the totally wrong order. Mushrooms consist of 80-90% water and will do all the work FOR YOU in a DRY pan if you let them (let your food speak to you). No oil, butter, or salt is even needed until the very last step.

Cooking mushrooms in a dry pan will give you the most beautiful outcome (in my opinion), texture, and color as well. The mushrooms go through a process of getting color at first, releasing all of their water, followed by the water evaporating completely and getting golden again. At the end we finish them off with butter, salt, and aromatics of choice for the perfect bite! If you’ve been struggling with making mushrooms, let me know below and if I helped you in any way please share this method.

INGREDIENTS
½ lb sliced cremini mushrooms, or any (300 grams)
1 tablespoon salted or unsalted butter
sprinkle of salt at the end if using unsalted butter
aromatics like thyme

You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for MUSHROOMS in the search tab on the website and it will pop right up
themodernnonna.com

⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.

#TheModernNonna #RecipeShare #Mushrooms #HowToCookMushrooms #MushroomCookingTips

Creamy Mushroom Sauce Recipe

Today I'm making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it's very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week!
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(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)

???? MY COOKWARE
Wok:
Stainless Steel Frypan:
Grey Ceramic Pan:
Cast Iron Skillet:
Copper Saucepan:
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*INGREDIENTS*
1/2 lb / 200g mushrooms
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
1 tbsp butter
1 cup chicken stock/vegetable
1/3 cup heavy cream
1/3 cup parmesan cheese
1 tbsp dried oregano
bunch of parsley
salt and pepper

• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed

• No oregano/parsley?
You can use Italian herb mix, basil or rosemary also pair well with mushrooms

• No heavy cream?
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered

• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed

Tips:
• Mushrooms need to be cooked until it's browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
• In case it ends up too salty, add sugar to balance the saltiness
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Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
#creamymushrooms #mushroom #mushroomsauce

Mushroom Duplex Recipe - Juicy & Crunchy Cafe Style Stuffed Mushrooms Starter - CookingShooking

Friends, today let's make MushroomDuplex Recipe which is a famous Cafe Style starter made with stuffed mushrooms - super crisp from out, juicy mushrooms in with a cheesy spicy stuffing!

Do Subscribe to CookingShooking -

Ingredients:
Mushroom - 300g / 20 pieces
Water - 3 cups + more to boil
Salt - 1 heaped tsp to clean mushroom

Stuffing:
Oil - 1 tbsp
Onion - 1
Garlic - 4-5
Ginger - 1 inch
Capsicum - 1/2 medium size
Mushroom Stalks - 10
Salt - to season
Chat Masala - 1/2 tsp
Garam Masala - 1/4 tsp
Black Pepper Powder - 1/2 tsp
Red Chili Flakes - 1/2 tsp
Coriander Leaves - 1 tbsp
Cumin Powder - 1/2 tsp
Cheese - 50g

For Crunchiness:
Maida & Corn Starch - 3 heaped spoons each
Salt - to taste
Water - to make a batter
Bread Crumbs - 1 cup (mixed with 1 tbsp chili flakes)
Oil - to fry


Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)

Website: |
Fb:
Blog:

Butter Garlic Mushroom | 5minutes Starter recipe | Garlic pepper mushroom

#Mushroom#GarlicMushroom#trendingshorts

Caramelized Thai Basil Mushroom | Appetizer | Fine Food

Fine Food is a food channel that aims at making fine food approachable to food lovers who love to cook and entertain.

Often the thought of cooking a restaurant quality dish terrifies food lovers. Fine Food makes it easy for its viewers to cook such restaurant quality dishes with simple step by step instructions.

We welcome you to come experience the joy of fine cooking, eating and entertaining with us.

The above recipe is a first in the appetizer series . It's a simple modern thai one bite dish made using easily available ingredients and is plated in soup spoons adding an elegant and refined touch .

The recipe has 3 components :
1. The caramelized mushroom
2. The chilli peanut crumble
3. The curried aioli

The mushrooms need to be marinated in a refrigerator for the flavour to set in .

The chilli peanut crumb can be made ahead and cling wrapped.

An aioli is basically fragrant mayonnaise . Here we flavour it with thai red curry paste and kaffir lime leaves to give it flavour depth and kick. This too can be made ahead and cling wrapped and refrigerated for later use.

When cooking the mushrooms in quantity cook in batches as crowded mushrooms release water and they lose their flavour.

Finally we use kaffir lime leaf slivers to garnish , giving it a strong contrasting character.

So what are you guys waiting for ? Go ahead and make this stylish dish and charm your family and friends and don't forget to like and subscribe this video as well!

Good luck !


Stills, Video & Editing by Pankaj Chogle


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