Albondigas Soup Recipe | How To Make the BEST ALBONDIGAS | Mexican MeatBall Soup
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Cooking with Flavor Recipes: Meatball Soup ???? Sopa de Albondigas
Meatball Soup/ Sopa de Albondigas Hello everyone!! I've done it again! A quick easy meal for those busy days. This delicious comfort food is great any time, especially on those cold cloudy days when you just need something to warm you up. You get all the flavors such as the tomatoes and onion, as well as the veggies all in the broth marinating in every sip that you take. While the meatball is full of flavor from the fresh oregano and mint. Give this recipe a try and leave any questions or comments you may have down below.
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ALBONDIGAS! DELICIOUS AND EASY WITH VEGETABLES ❤(meatball soup with vegetables)
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Caldo de albondigas, the ULTIMATE Comfort SOUP | Mexican meatball soup recipe | Villa Cocina
#food #easyrecipe #delicious
Caldo de albondigas is the ultimate comfort soup. This Mexican soup is made with meatballs, spices, veggies and rice. Soups are a very important part of Mexican cuisine. In fact, we take it up a notch by ensuring every spoon full is packed with flavor and texture. This is a whole meal in a pot, perfect to feed crowd.
????️ FULL PRINTABLE recipe here ????????
✻✻✻ Recipes mentioned in this video ✻✻✻
???? Corn tortillas:
???? Mexican Rice:
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✦ Mexican Albondigas Soup ✦
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☞ Meatballs
2 lbs lean ground beef (92%lean, 8%fat)
1/2 white onion
1/4 cup mint leaves
*** Spices***
1 tsp onion, ground :
1 tsp garlic, ground :
1 tsp chipotle, ground :
1 tsp ancho chile, ground :
1/2 tsp cumin, ground :
1 1/2 tsp Mexican dry oregano :
1/4 cup long grain rice :
2 ea eggs, large
Black pepper :
Salt to taste (2 1/2 tsp kosher salt) :
☞ Brown/Sauté
2 TBSP avocado oil :
1 ea white onion
2 ea carrots
2 ea celery sticks
6 garlic cloves
1 tsp marjoram, dry :
1/2 tsp cumin, ground
1/2 tsp all spice, ground :
4 ea cloves, whole :
2 ea tomatoes
1 1/2 TBSP tomato paste :
12 cups beef broth, low sodium :
1 ea chipotle pepper in adobo :
☞ Herbs
1/4 bunch cilantro
5 sprigs oregano
5 sprigs thyme
5 sprigs mint
☞ Veggies
3 ea gold potatoes (8 oz)
2-3 ea corn
1 ea chayote
1/4 ea cabbage
1ea calabazita
Salt to taste @ the end
☞ Toppings
Red onion, diced
Cilantro, chopped
Radishes, sliced
Lime juice
Corn tortillas
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Caldo de Albóndigas, The Soup Everyone Should Know How To Make | Mexican Meatball Soup
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious caldo de albóndigas! This soup is a soup that everyone should know how to make, its just perfect to enjoy during the cold winter days or just any day!
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip: if you dont want this to be spicy, dont add the last 2 chipotles, and in the blender add only 1 pepper
Ingredients:
For the meatballs;
2 lbs lean ground beef
1 cup white rice
2 eggs at room temperature
¼ white onion;diced
½ cup fresh cilantro or mint; chopped
1 chipotle pepper in adobo sauce ;minced
2 garlic cloves;minced
2 tsp garlic salt
2 tsp oregano
2 tsp black pepper
½ tsp ground cumin
½ tsp salt
Tomato broth;
5 roma tomatoes
¼ onion
2 garlic cloves
3 chipotle peppers in adobo sauce
1 tbsp chicken bouillon
1 tbsp tomato bouillon
½ tsp ground cumin
2 corn on the cob
1-2 chopped chipotle peppers
3 medium size potatoes; chopped into bite size
3 carrots ; chopped into bite size
4 celery stalks; chopped
2 calabacitas (mexican squash or zucchini); chopped into bite size
½ bunch of fresh cilantro or mint
1 serving of love ????
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Recipes in Spanish :
#albondigas #caldodealbondigas #cookingconclaudia
MY MOMS FAMOUS ALBONDIGAS RECIPE !!! *SOO GOOD*
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1. Boil Water 1 1/2 gallon of water
2. Dice up 2 tomatoes and 1 onion
3. Throw tomatoes and onion to grill together for about 8-10 min
4. Throw tomatoes and onion into boiling water.
5. Put ground beef in container.
6. Add 1 cup of rice to 4lb of ground beef
7. Add 1/2 spoon of garlic powder
8. Add 1/2 spoon of granulada.
9. Add 1 pinch of oregano/ mesh it up
10. Add 2 eggs
11. Mix it all together
12. Make meat into balls
13. Throw in boiling water (that has) the tomatoes and onion.
14. Let it cook all together for about 30 min.
15. Add only the corn at 30 min.
16. Wait another 45 min to check on meat.
17. During those 45 min add 1 can of tomatoe juice for coloring.
18. Add 4 spoons of consome de res.
19. Taste the meat at 45 min if you like it you can take out the meatballs if cooked enough at your liking and then throw in your veggies except for squash.
20. Add squash 5 min before albondigas are done so they don’t fall apart.
21. Add 8 piece of cilantro when you add the squash.
22. Wait about 5 min and everything is done!
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