BBQ Chicken Platter| How to make Quick Chicken Party Platter at Home | बारबेक्यू चिकन
#BBQtikka #Chickentikkaplatter #chicken tikka
BBQ Chicken Platter| How to make Quick Chicken Party Platter at Home | बारबेक्यू चिकन
Ingredients
1 KG Boneless Chicken
CHICKEN MALAI TIKKA
Ginger Garlic Paste - 1 tsp
Green Chili Paste - 1 tsp
Cumin seeds Powder
Coriander Seeds powder -
Garam Masala Powder -
Black Pepper Powder - 1/2 tsp
Chat Masala - 1/2 tsp
Yogurt - 2 tsp
Lemon Juice - 1 tsp
Sal;t - 1/2 tsp
Fresh Cream - 2 tbsp
HARIYALI CHICKEN TIKKA
Ginger Garlic Paste - 1 tsp
Green Chili Paste - 2 tsp
Cumin seeds Powder
Coriander Seeds powder -
Garam Masala Powder -
Black Pepper Powder - 1/2 tsp
Chat Masala - 1/2 tsp
Yogurt - 1 tsp
Lemon Juice - 1 tsp
Sal;t - 1/2 tsp
Fresh Cream - 2 tbsp
Green Color
TANDOORI CHICKEN TIKKA
Ginger Garlic Paste - 1 tsp
Green Chili Paste - 1 tsp
Cumin seeds Powder
Coriander Seeds powder -
Garam Masala Powder -
Black Pepper Powder - 1/2 tsp
Chat Masala - 1/2 tsp
Yogurt - 1 tsp
Lemon Juice - 1 tsp
Salt - 1/2 tsp
Red Chili Powder - 1/2 tsp
Tandoori Masala - 1/2 tsp
Red Food Color - 1/4 tsp
Chicken Seekh Kabab
Ginger Garlic Paste - 1 tsp
Green Chili Paste - 1 tsp
Cumin seeds Powder
Coriander Seeds powder -
Garam Masala Powder -
Black Pepper Powder - 1/2 tsp
Chat Masala - 1/2 tsp
Lemon Juice - 1 tsp
Salt - 1/2 tsp
1 medium sized onion
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Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
Source-
Licensed under Creative Commons: By Attribution 3.0
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Thai Sticky Chicken Wings. Easy to make Sticky Chicken Wings. Sticky Barbecue Chicken Wings.
These Thai Sticky Chicken Wings are quick and easy to make. Sporting all the flavors of the East, these wings are perfect as a starter, snack, or main course. For the full printable recipe, please visit our website
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Ingredients
900g / 2lb Chicken wings
For the Marinade:
250ml Light soy sauce
2Tbs Fresh ginger, finely chopped
2Tbs Coriander leaf, finely chopped
2Tbs Fresh garlic, finely chopped
2Tbs Chilli sauce
Juice of half a lemon
For Cooking:
4Tbs / 60g Butter
½ Cup honey
Instructions
Cut the wing tips from the wings and discard. Cut through the center joint of each wing.
Place the wings in a large mixing bowl and add all of the marinade ingredients. Mix this until everything is well coated, and allow the chicken to marinade for 2 hours in your refrigerator.
Remove the wings from the refrigerator and drain of the liquids by straining in a colander.
Heat your wok over high heat, add the butter and all of the wings. Stir this briefly until the garlic and ginger are fragrant, then add the honey.
Bring the wok back to a boil and fry for 10 minutes, stirring every minute for the first 7 minutes, then continuously for the remaining 3 minutes.
The wings will be glossy and well coated with a thick sticky glaze.
Transfer the wings to serving platters and serve immediately.
Chicken wings is So Delicious ❗ you will cook it again & again! Tastiest I've ever eaten!
Watch!!! SIMPLE WAY of COOKING Delicious CHICKEN WINGS!
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List of Ingredients:
Chicken wings
Black pepper
Fish sauce
Calamansi
oil
butter
Sweet chili sauce
#chickenwings #bestchickenwings #chikenwingsrecipe
Thai Grilled Chicken (Thai Food) ไก่ย่าง | Gai Yang
Thai Grilled Chicken (Thai Food) ไก่ย่าง | Gai Yang
For 2-3 serve
1. Chicken 2
2. Oyster sauce 2 tbsp.
3. Soy sauce 2 tsp.
4. Salt 1 tsp.
5. Sugar 3 tsp.
6. Garlic 1 tbsp.
7. Pepper 3 tsp.
Chicken Wings Recipe • Grilled Chicken Wings Thai Style •Gai Yang Thai Street food |ThaiChef food
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#ChickenWings #ThaiChefFood #ThaiFood #GrilledChickenWings
????ingredients
6 pcs. Chicken wing
1 tbsp. Vegetable oil
1 tbsp. Oyster sauce
1 tbsp. Soy sauce
1 tbsp fish sauce
1/3 + 1/4 tsp. Black soy sauce
1.5 tbsp. Palm Sugar
1 pc. Coriander root
1 clove garlic
1/4 tsp. Black pepper
1/4 tsp. Salt
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Traditional Thai Chicken Satay - Marion's Kitchen
My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment...'ajat' or cucumber relish.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.