Easy Broccoli Cheddar Frittata
This easy vegetarian frittata is quick and easy to make for a low carb breakfast option.
Use farm fresh eggs and broccoli, grated cheddar or your favorite cheese, jarred roasted peppers and a few spices. Breakfast is ready in about 25 minutes.
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Broccoli Cheddar Soup
FULL RECIPE:
Here is what you'll need!
One-Pot Broccoli Cheddar Soup
Servings: 4-6
INGREDIENTS
2 heads broccoli, chopped
¼ cup butter
¼ cup flour
½ onion diced
2 cups half-and-half
2 cups veggie or chicken stock
2 teaspoon salt
1 teaspoon pepper
¼ teaspoon nutmeg
½ cup of carrots, shredded
2 cups (8 ounces) cheddar cheese
PREPARATION
1. Trim stems off of broccoli heads and chop into small florets.
2. In a large pot, combine butter and onion and sauté until translucent.
3. Add flour and stir on medium heat until mixture lightly browns.
4. Stir in the half-and-half and mix until contents reach a simmer.
5. Add the veggie or chicken stock and simmer on low heat for 5-10 minutes.
6. Mix in the broccoli, carrots, salt, pepper, and nutmeg. Simmer on low heat for 10-15 minutes.
7. Add the cheddar cheese and stir until cheese is melted and combines with other ingredients.
8. Enjoy!
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MUSIC
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VIDEO
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Created by
Broccoli Tots
INGREDIENTS
12 ounces broccoli, cut into small florets
1/4 cup scallions, thinly sliced
2 large garlic cloves, finely diced
2/3 cup shredded cheddar cheese
1 egg, beaten
2/3 cup breadcrumbs
Salt & Pepper
Optional: 2 tsp sriracha (optional but recommended!)
PREPARATION
Preheat oven to 400
Fill a medium saucepan with water and bring to a boil. Aggressively season it with salt. Blanch the broccoli in boiling water for about 2 minutes. Drain and finely chop the cooked broccoli. In a mixing bowl, add broccoli, scallions, garlic, cheddar, egg, and breadcrumbs. Optional: add hot sauce of choice. Mix well and chill in the refrigerator for 15-20 minutes.
Spray a nonstick baking sheet with nonstick spray. Shape the mixture into tot shapes and spread them evenly on the sheet.
Bake for 8-9 minutes. Flip and then bake for an additional 8-9 minutes on the other side until golden brown.
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Easy Broccoli and Cheese!
Easy Broccoli and Cheese! If you're looking for a delicious and easy recipe to satisfy your kids' cravings for comfort food, look no further than my kid-friendly broccoli and cheese made with Velveeta!
In this recipe, broccoli florets are coated in a creamy and cheesy sauce that's made using the iconic Velveeta cheese. It's a perfect side dish for any weeknight dinner or even as a snack.
The best part? It's incredibly easy to make, so you'll have a wholesome and delicious meal on the table in no time.
Your kids are sure to love the delicious combination of cheesy goodness and nutritious broccoli. So, get ready to add this recipe to your list of family favorites!
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►RECIPE
Easy Broccoli and Cheese Recipe
seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)
enjoy it !
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Broccoli Cheddar Bites
These broccoli cheddar bites make the best snack! Easy to make, absolutely delicious. Freeze to store. Can reheat in a microwave. Good for school lunches too! You'll need
1 large bunch of broccoli florets
2 eggs, lightly beaten
1/2 cup, packed, torn fresh bread (no crust)
1/4 cup grated onion
1/4 cup mayonnaise
1 cup (4 ounces, 114 g), packed, grated sharp cheddar cheese
1 1/2 teaspoons lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Get the full recipe on SimplyRecipes.com here: