How To make Crab Filo Appetizers
3 T Butter
2 Cloves garlic; minced
3 T Flour
1 c Whipping cream
1 lb Fresh crab meat
2 T Chopped chives
2 T Chopped parsley
Salt & pepper to taste 8 Filo sheets
1/2 c Unsalted butter
In 3 Tbls butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick. Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each layer with melted butter. Put a big plop of the crab mixture in the center of each square, and fold into triangles. Seal and brush top with melted butter. Bake at 400~ for 15 to 20 minutes, until they look perfectly browned.
How To make Crab Filo Appetizers's Videos
Phyllo Crab Triangles
Crab triangles are easy to make, customizable, and make an impressive appetizer - whether as passed hors d'oeuvres or for a romantic dinner!
For the full recipe text, photos, and more information, see our post on the Celebration Generation blog, here:
Want even more great recipes? Be sure to bookmark and check back often!
Also, be sure to follow us on Pinterest ( and subscribe to our Youtube channel, as well as our free monthly newsletter ( so you never miss out on any of our new recipes and tutorials!
Finally, be sure to take some pics of your handiwork! If you Instagram it, be sure to tag me - @CelebrationGenerationCA / - or post it to Facebook page - so I can cheer you on!
Recipe Phyllo Crab Cups Recipe
Recipe - Phyllo Crab Cups Recipe
INGREDIENTS:
●1 package (8 ounces) cream cheese, softened
●2 to 3 tablespoons horseradish sauce
●3/4 cup chopped imitation crabmeat
●1 tablespoon chopped green onion
●2 packages (1.9 ounces each ) frozen miniature phyllo tart shells
●Paprika
Easy Baked Crab Balls Appetizer | Just A Pinch Recipes
Super easy crab balls are the perfect appetizer or for a light dinner. Moist and tasty, they are similar to a crab cake...but are baked instead of fried. Add some fresh lemon juice or melted butter and you'll have a beyond delicious dish.
Get full recipe for Baked Crab Balls:
Filo Pastry and Seafood - Easy Recipe for fantastic Fingerfood Snack
Filo pastry is extremely thin but very easy to work with. Today I make Filo cups filled with delicious seafood salad. Such filo appetizers look fantastic and are delicious. Perfect fingerfood to share with your family and friends.
If you want more Fingerfood recipes let me know in the comment section!!
Ingredients for 12 Filo Cups
3 sheets of ready Filo Pastry
70g melted butter
For seafood salad
300g cooked crayfish tails
Extra virgin olive oil for drizzling
Lemon juice
Pinch of salt
80g mayonnaise
1 tbsp of ketchup
1 tbsp of greek yoghurt
1 tsp of fresh parsley
1 tsp of fresh chives
½ tsp of salt
1/3 tsp of white pepper
***SUBSCRIBE my Channel***
*** Check out my other recipes ***
All recipes
Baking recipes
#cutting_paprika #recipes #appetizers #seafood #shrimp #food #foodporn #homemade #snack #yum #yummy #delicious #cooking #phyllo
Crab Stuffed Phyllo Baskets #lockdown #crab #horsdoeuvres #appetizers #quarantine #snacks #seafood
A great #festive or anytime snack, Hors D’Oeuvres, appetizer or bites. Dainty and appetizing snacks for our cold winters. #seafoodlovers #crabrecipes #pastry #pastrylover
My Recipe ????????
Crab Stuffed Phyllo Baskets
Enough filling to fill 12 mini muffin Sized baskets
Ingredients
5 sheets phyllo pastry
3 green onions finely chopped
1 can crab meat drained -120 grams
3 Tablespoons crumbled feta cheese
1 tablespoon finely chopped Italian parsley or cilantro
1 extra large egg
1 green chilli finely chopped optional or 1/4 teaspoon dry chilli flakes or 1/3 teaspoon Kashmiri chilli powder or cayenne pepper powder
1 heaped tablespoon cream cheese
1/4 teaspoon Mexican Cajun Tex-Mex Seasoning (homemade-link below) Ir seasoning of choice
1/4 teaspoon salt Ir to taste
Method
5 phyllo sheets cut into 3 strips lengthwise then cut into 4 pieces to make squares that will fit into the mini muffin spaces. Brush each piece with melted butter, pile one on top of each other then mould into the muffin pan to form phyllo cups. Combine all ingredients of filling and spoon into phyllo cups. Makes 12 mini baskets. Bake in a preheated 350F convection oven for 12-15 minutes until golden brown and until filling is set. Check at the ten minute mark to make sure it’s not over-browned, depending on your oven variations. Cover with foil if it’s getting too dark and filling is not set, and cook further, checking at 5 minute intervals. Serve hot, immediately out of the oven.
Here’s a link to my homemade Mexican Cajun Tex-Mex seasoning :-
Pls follow me here:-????????❤️
Tumblr:
Pinterest:
Instagram:
Twitter:
YouTube: Aunty V’s Kitchen
Facebook:
TikTok
Username: @vijayellaurie0
Aunty V’s Kitchen
Crab puffs and spicy crab spirals!
These crab puffs and spicy crab spirals are the ultimate appetizer! So easy and fast to make! Perfect for any occasion. Even great for dinner! So delicious