Roasted Figs Stuffed with Gorgonzola and Wrapped with Prosciutto - Appetizers
Roasted figs are one of those appetizers that have a simple elegance about them. The rich, creamy, slightly pungent flavors of the Gorgonzola compliment the sweetness of the roasted figs. That along with the saltiness of the prosciutto and the sweet acidity of the balsamic take this simple appetizer to the next level.
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Fig Recipes | How to Cook Figs 3 Ways | JOY of KOSHER
Figs three ways...
1) Chunky Marmalade:
2) Goat Cheese Pizza
3) Balsamic
What are some of your favorite fig recipes?
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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3 SUPER Easy Appetizer Recipes
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BAKED BRIE WITH JAM
Serves 8
Print Recipe here:
INGREDIENTS:
8 oz (230g) wheel of brie
2 tbsp. (30ml) fig jam
1 tsp (5 ml) fresh rosemary, minced
2 dried figs, sliced
1 tbsp. (15 ml) of pecans, chopped
1 baguette, sliced and Toasted
2 bunches grapes
METHOD:
Slice baguette into thin slices and place on a baking sheet. Place under the broiler until toasted, and then flip until toasted on the other side. Remove from oven and set aside to cool.
Place brie in an oven-safe dish, a 6” (15cm) Lodge Skillet works perfectly!
Spread jam on top, add rosemary, dried figs, and pecans.
Place in preheated 375F (190C) for 15 minutes. Place on a wooden charger, add grapes and toasted baguette!
SOUR CREAM AND ONION DIP
Serves 6
Print Recipe here:
INGREDIENTS:
1 tbsp (15 ml) olive oil
1 ½ cups (350ml) yellow onions, diced
salt and pepper to taste
1 ½ tsp (7.5ml) balsamic vinegar
16 oz (900g) of sour cream
2 tbsp (30ml) mayonnaise
2 tsp (10ml) horseradish
¼ cup (60ml) chives, minced
salt and pepper to taste
METHOD:
Heat olive oil in a skillet, cook onions until translucent and fragrant. Season with salt and pepper, and add vinegar. Cook 1-2 minutes more until vinegar is evaporated. Transfer to a bowl and set aside to cool.
In a medium sized bowl, whisk together the sour cream, mayonnaise, horseradish, chives, salt and pepper. Then add the onions.
Keep refrigerated until ready to serve. Then transfer to a serving dish and serve with kettle potato chips, waffle fries or roasted fingerling potatoes.
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Italian Figs, Mozzarella and Parma Ham - Simple Appetizers for Two - Easy Italian Appetizer Recipes
An easy Italian appetizer recipe, inspired by the River Cafe in London. Absolutely delicious, this simple, cold appetizer with figs, buffalo mozzarella and parma ham is something I often recreate for friends, family and Friday nights.
For the full recipe, visit:
Parma ham, with figs and buffalo mozzarella, is a simple, yet delicious, appetizer.
Start by carefully placing the slices of parma ham across a plate.
If you're able to, try to get your hands on parma ham that has been aged for at least 20 months, for a richer, more mature taste.
Tear the buffalo mozzarella in half with your hands and place across the plate.
Slice the figs into quarters and place on top of the parma ham.
Rip a few fresh basil leaves and scatter across the plate.
Add a pinch of chilli flakes to give the dish a bit more of a kick.
Finally, grind black pepper and drizzle extra virgin olive oil over the mozzarella, and enjoy!