Albondigas aka Mexican Meatballs - Delicious, juicy & tender meatball soup!
Albondigas are a classic Mexican meatball served in a caldo, essentially making a meatball soup. I am not at all claiming my recipe to be authentic, lots of popular recipes will add chopped mint or epazote to the albondigas instead of cilantro & not all of them will use chipotle peppers, but chipotle & cilantro are two of my all time favorite ingredients so I had to use them.
The full list of ingredients is below in this description while the fully detailed and written recipe is on my website, freddsters.com
Ingredients:
2 lb ground beef
1 white onion
1 bunch cilantro, half chopped, half for blending sauce
6 chipotle peppers in adobo sauce, divided (optional)
½ cup long white rice
1 tsp cumin
1 tsp chili powder
2 tsp oregano, divided
Salt & pepper to taste
2 eggs
4 roma tomato
6 cloves garlic
1 tbsp tomato bouillon
4 cup chicken or beef broth
4 cup water
2 carrots, chopped
4 small potatoes, chopped
2 corn cobs, cut into
2 calabacitas, chopped
Cooked Rice
Tortillas for serving
Limes for serving
Let me know what other long form video recipes you’d like to see.
Happy Cooking!
Caldo de Albóndigas, The Soup Everyone Should Know How To Make | Mexican Meatball Soup
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious caldo de albóndigas! This soup is a soup that everyone should know how to make, its just perfect to enjoy during the cold winter days or just any day!
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip: if you dont want this to be spicy, dont add the last 2 chipotles, and in the blender add only 1 pepper
Ingredients:
For the meatballs;
2 lbs lean ground beef
1 cup white rice
2 eggs at room temperature
¼ white onion;diced
½ cup fresh cilantro or mint; chopped
1 chipotle pepper in adobo sauce ;minced
2 garlic cloves;minced
2 tsp garlic salt
2 tsp oregano
2 tsp black pepper
½ tsp ground cumin
½ tsp salt
Tomato broth;
5 roma tomatoes
¼ onion
2 garlic cloves
3 chipotle peppers in adobo sauce
1 tbsp chicken bouillon
1 tbsp tomato bouillon
½ tsp ground cumin
2 corn on the cob
1-2 chopped chipotle peppers
3 medium size potatoes; chopped into bite size
3 carrots ; chopped into bite size
4 celery stalks; chopped
2 calabacitas (mexican squash or zucchini); chopped into bite size
½ bunch of fresh cilantro or mint
1 serving of love ????
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Recipes in Spanish :
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Cooking With Me: How to Make the Best Albóndigas (Mexican Meatball Soup)
Hello my beautiful fam! Today I want to share with you how I make a super easy and delicious albóndigas! One of my favorite soups! I hope you enjoy this recipe and always keep in mind that this is how I was thought to make it ☺️ hope you give it a try and if you do please send me your pics via snapchat, fb or Instagram I will be posting them on the next cooking video! Love you all so much and thank you for your love and support you are all truly amazing!!!!! ????????????????????
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Mexican Meatball Soup Recipe | CALDO DE ALBONDIGAS | HD COOKING VIDEOS
Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup. This soup is hearty, fresh and easy to make.
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INGREDIENTS
1 lb (454 g) lean ground beef
1/ cup (87 g) uncooked medium to long grain rice
2 Tbsp chopped fresh cilantro
2 minced garlic cloves
1/2 tsp salt
1/4 black pepper
1/2 tsp granulated garlic powder
1/2 tsp granulates onion powder
2 medium carrots
1 large potato
half of a small onion
1 medium Mexican squash or zucchini
9 oz crushed tomatoes (or 8 oz can of tomato sauce)
2 1/2 quarts (2.36 mL) water
2 1/2 Tbsp Knorr chicken flavored bouillon powder
pepper to taste
- In a bowl combine and mix ground beef, uncooked rice, minced garlic, salt, pepper, garlic powder, onion powder and cilantro
- Form in to 12 to 14 meatballs
- On a medium heat add oil to a preheated pot and sauté chopped onion for a minute
- Then add chopped carrots and potatoes and continue sauté for another minute
- Add squash and optional jalapeño
- After all veggies are sautéed add crushed tomatoes and bouillon powder
- Combine well
- Next add water and pepper to taste
- Bring to a simmer then add meatballs
- Bring to a gentle boil, cover with a lid, lower the heat and cook for 25 to 30 minutes
- Once meatballs, rice and veggies are cooked through, the soup is ready to be served
- Be sure to taste broth and adjust salt or seasonings to your preference
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Sopa de Albóndigas/ Mexican Meatball Soup Recipe
This video is about Sopa de Albóndigas / Mexican Meatball Soup Recipe
Ingredients:
1. Cup of ground beef
1/3 Cup of cooked rice
1. Egg
2. Carrots
2 Green zucchinis and 1 Yellow squash
2. Tomatoes
2. Chunks of onion
2. Cloves of garlic
1. Teaspoon of oil
Salt and water
Spices:
Oregano
Cumin
Thyme
2. Bay leaves
Ingredientes:
1. Taza de carne molida de res
1/3 de taza de arroz cocido
1. Huevo
2. Zanahorias
3. Calabacitas
2. Tomates rojos
2. Pedazos de cebolla
2. Dientes de ajo
1. Cucharadita de aceite
Sal y agua
caldo de albondigas (Mexican meatball soup) #soup #recipes #mexicanfood