Sopa de Albóndigas/ Mexican Meatball Soup Recipe
This video is about Sopa de Albóndigas / Mexican Meatball Soup Recipe
Ingredients:
1. Cup of ground beef
1/3 Cup of cooked rice
1. Egg
2. Carrots
2 Green zucchinis and 1 Yellow squash
2. Tomatoes
2. Chunks of onion
2. Cloves of garlic
1. Teaspoon of oil
Salt and water
Spices:
Oregano
Cumin
Thyme
2. Bay leaves
Ingredientes:
1. Taza de carne molida de res
1/3 de taza de arroz cocido
1. Huevo
2. Zanahorias
3. Calabacitas
2. Tomates rojos
2. Pedazos de cebolla
2. Dientes de ajo
1. Cucharadita de aceite
Sal y agua
ALBONDIGAS: How to Make Traditional Mexican Meatball Soup/Caldo de Albondigas
Albondigas or Caldo de Albondigas is one of the most traditional and delicious Mexican soups. In case you don't know, albondigas means meatballs in Spanish, and so this is a yummy meatball soup that is hearty and packed with wonderful vegetables. Read on for the recipe.
Albondigas
1 1/2 pounds lean ground beef
1/2 cup of uncooked or partially cooked long grain rice (you can also substitute 1/2 cup of raw oats)
1 egg
1 onion, chopped & divided (approx. 1/4 cup for meatballs, remainder for broth)
1 garlic clove, minced
2 roma tomatoes, chopped
3 potatoes, peeled & cut into bite sized cubes
1-2 Mexican squash or zucchini, chopped
1-2 carrots, peeled and chopped
1 stalk of celery, chopped
2 Tbsp. olive oil
6 cups (48oz.) chicken or beef broth
salt to taste (I used 1 tsp. for meatballs, and 1/2 tsp. in broth)
1/2 tsp. crushed pepper
1 tsp. whole cumin seed
Place ground beef in large mixing bowl. Add rice, 1/4 cup chopped onion, salt, pepper, cumin seed, and egg and mix until fully combined. Form meatballs about the size of a golf ball and set aside.
Heat large saucepan over medium high heat. Coat bottom of pan with approx. 2 Tbsp. oil. Once heated, add in remaining chopped onions and sauté until translucent. Add in chopped tomatoes and celery and allow to cook down a few minutes. Add in minced garlic and sauté. Add broth. Stir and bring to a boil. When it boils, carefully add in meatballs and lower heat to a simmer. Meatballs will take a total of 30 minutes to cook. (You will gradually add in other vegetables based on how long they take to cook.) 15 minutes after adding meatballs, add in potatoes and carrots. 7 minutes later, add in squash. Squash will take about 8 minutes to cook, which should bring you right up to 30 minute mark from the time meatballs were put in. Taste broth for salt and add desired amount. Remove from heat and let sit covered 5 minutes more before serving.
Thanks so much for checking out this video. If you liked this recipe, be sure to give it a Thumbs Up and check out my other hearty soup recipes. I also invite you to Subscribe to this channel and follow me on Instagram at or on Facebook at
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All Music used with rights from Storyblocks:
2:16 Latin Urban Rock
Composer: Joseph Sheu
4:10 Latin Hippy Party
Composer: Music Design by Jason Inc.
6:16 Spanish Guitar
Composer: Joseph Sheu
MY MOMS FAMOUS ALBONDIGAS RECIPE !!! *SOO GOOD*
A portion of this video is sponsored by Credit Karma. Download the Credit Karma app to get started.
Credit Karma’s YouTube channel:
1. Boil Water 1 1/2 gallon of water
2. Dice up 2 tomatoes and 1 onion
3. Throw tomatoes and onion to grill together for about 8-10 min
4. Throw tomatoes and onion into boiling water.
5. Put ground beef in container.
6. Add 1 cup of rice to 4lb of ground beef
7. Add 1/2 spoon of garlic powder
8. Add 1/2 spoon of granulada.
9. Add 1 pinch of oregano/ mesh it up
10. Add 2 eggs
11. Mix it all together
12. Make meat into balls
13. Throw in boiling water (that has) the tomatoes and onion.
14. Let it cook all together for about 30 min.
15. Add only the corn at 30 min.
16. Wait another 45 min to check on meat.
17. During those 45 min add 1 can of tomatoe juice for coloring.
18. Add 4 spoons of consome de res.
19. Taste the meat at 45 min if you like it you can take out the meatballs if cooked enough at your liking and then throw in your veggies except for squash.
20. Add squash 5 min before albondigas are done so they don’t fall apart.
21. Add 8 piece of cilantro when you add the squash.
22. Wait about 5 min and everything is done!
#lvefamily #albondigas #mamalaura
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caldo de albondigas (Mexican meatball soup) #soup #recipes #mexicanfood
Caldo de Albóndigas, The Soup Everyone Should Know How To Make | Mexican Meatball Soup
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious caldo de albóndigas! This soup is a soup that everyone should know how to make, its just perfect to enjoy during the cold winter days or just any day!
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip: if you dont want this to be spicy, dont add the last 2 chipotles, and in the blender add only 1 pepper
Ingredients:
For the meatballs;
2 lbs lean ground beef
1 cup white rice
2 eggs at room temperature
¼ white onion;diced
½ cup fresh cilantro or mint; chopped
1 chipotle pepper in adobo sauce ;minced
2 garlic cloves;minced
2 tsp garlic salt
2 tsp oregano
2 tsp black pepper
½ tsp ground cumin
½ tsp salt
Tomato broth;
5 roma tomatoes
¼ onion
2 garlic cloves
3 chipotle peppers in adobo sauce
1 tbsp chicken bouillon
1 tbsp tomato bouillon
½ tsp ground cumin
2 corn on the cob
1-2 chopped chipotle peppers
3 medium size potatoes; chopped into bite size
3 carrots ; chopped into bite size
4 celery stalks; chopped
2 calabacitas (mexican squash or zucchini); chopped into bite size
½ bunch of fresh cilantro or mint
1 serving of love ????
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Recipes in Spanish :
#albondigas #caldodealbondigas #cookingconclaudia
SOPA DE ALBONDIGAS! MEXICAN MEATBALL SOUP
Alright today is another collaboration!! Yay! Its the #TheGreatMeatballCookoff2021
We're making meatball soup, or Sopa de Albondigas!! Here's the recipe
Meatballs
1 pound ground beef 80/20
1/3 cup diced onions'
1/4 cup Maseca
1 egg
1/2 teaspoon of the following
salt, pepper, onion powder, garlic powder, smoked paprika
Combine the ingredients, then roll into balls and brown in a few tablespoon of oil until brown on all sides. Remove meatballs, and most of the fat.
The rest of the stuff
1 cup of onions
3 cloves of garlic
1 14 oz can of diced tomatoes
1 32 oz box of stock or broth
2 tablespoons Worcestershire
1 jalapeno
1 chipotle
3 med potatoes
1/2 cup rice
2-3 med squash
1 large zucchini
Spices 1 teaspoon of the following
salt, pepper, onion powder, garlic powder, oregano, smoked paprika, cayenne pepper, plus 1/2 teaspoon of cumin, 2 bay
juice and zest of one lemon
cilantro optional to taste
In the pan with the remaining oil, add your onion and cook for around 1 min, then add the garlic, cook about a min, next goes the tomatoes and stock. Add in the carrots, Worcestershire, jalapeno, and the chipotle. Bring to a boil, and boil for 10 mins. Now add in your potatoes, and rice, cook simmering for and additional 10 mins. Now add in the squash, and zucchini, and boil a final 10 mins. Taste for salt, check for softness, and if you like you can add the lemon, and cilantro. Done! Enjoy!
Total times for me
Meatballs 30 mins
Rice and Potatoes 20 mins
Squash and Zucchini 10 mins
These are all up to change depending on how soft you like your food, but just plan it out based on how long you like to cook each item. You cant fail, and the flavor is out of this would guys. I know you'll love it!
music from the YouTube library
Now go and check out the other channels and have a wonderful weekend!!
#TheGreatMeatballCookOff2021 #recipeswithresa #albondigas