Homemade Garlic Parmesan Breadsticks | 5 Ingredients |
Great breadstick recipe. Its easy too. It will be a breeze if you have a dough mixer. I MUST get one because I hate dealing with dough lol... And I know it seems like a lot of butter on top but it makes it soft and perfect...so slather it on lol ❤
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Tips: The dough could use a little more salt. I added 1/2 teaspoon more the 2nd time I made them.
And I would suggest using the whole 1/2 of stick of butter on top right out of the oven.
Link to recipe:
Ingredients
1 1/2 cups warm water (105 - 110 degrees F°)
1 Tablespoon instant yeast
1 Tablespoon granulated sugar
1/2 teaspoon salt
4 cups all-purpose flour
In a large bowl, or in the bowl of a stand-mixer, add warm water, instant yeast, sugar and salt. Stir to combine (using the dough hook if in the stand-mixer)
Add 2 cups flour and mix well. Gradually add in the rest of the flour until dough pulls away from the sides of the bowl and sticks to your finger a little bit. (Remember to only add up to 4 cups flour total. Adding too much flour will make the breadsticks too dense and not soft.)
Cover bowl and allow to rise 30 minutes or until doubled in size.
Remove dough from bowl and place on a clean and lightly-floured surface. Spray a large baking sheet with non-stick spray. Roll dough into a large rectangle, about 1-inch thick, and cut into 12 strips with a pizza cutter.
Roll out each piece of dough into a long rope then twist. Place dough twist onto prepared baking sheet and repeat with the rest of dough, placing side by side on baking sheet.
Cover and let rest 30 minutes to rise again until doubled.
Preheat oven to 425° F. Bake 10 to 12 minutes or until golden-brown. Remove from oven and rub a 1/2 stick of butter over the warm breadsticks. Sprinkle tops evenly with Garlic Bread Seasoning!
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How to Make Copycat Olive Garden Breadsticks #WithMe | At Home Recipes | Allrecipes.com
These copycat Olive Garden breadsticks are the perfect addition to your Italian feast! Get the recipe:
Ingredients:
¼ cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2 ¼ cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
½ teaspoon salt
½ cup butter, melted
½ teaspoon garlic salt
¼ cup Parmesan cheese
Directions:
Step 1
Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Step 2
Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
Step 3
Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
Step 4
Grease a baking sheet.
Step 5
Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
Step 6
Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
Step 7
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Step 8
Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
#olivegarden #breadsticks #withme
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Parmesan Garlic Breadsticks
Making bread is so much fun. It’s a relaxing, enjoyable experience that also makes the house smell great. If you’ve never made bread, this is a great recipe to get you started. These soft breadsticks are great accompaniment to any soup casserole or Italian dish, but they are also great as just a snack. They store well, but you probably won’t have any left to eat on another day.
Dough:
4 cups all purpose flour
1/2 tsp. salt
1 T sugar
1 T INSTANT yeast
1 1/2 cups warm water (between 105 and 115°F)
Topping:
2 T Parmesan cheese
1/2 tsp. garlic salt/garlic powder
1 1/2 tsp. parsley
In a large bowl or in a stand mixer add 2 cups of flour, 1 tablespoon INSTANT yeast, 1 tablespoon sugar and 1/2 teaspoon salt. Stir to combine. Start the mixer with the dough hook attached. Slowly add the warm water. While the mixer is still running, slowly add the remaining two cups of floor. The dough should pull away from from the sides of the bowl and make a ball. Once this happens, continue mixing at a higher speed for two minutes to kneed the dough. If you are mixing by hand, remove the dough and place it on a flour dusted countertop. I kneed for five minutes. Place the dough in a warm place to rise. Cover with a clean towel or with plastic wrap. The dough needs to double in volume. This will take 30-60 minutes.
When the dough has doubled in size, it is time to punch it down. Place your fist in the center of the dough and press it to the bottom. Tear the door into four equal portions. Place three of them back into the bowl and cover with your towel or plastic wrap to keep the door from drying out. With the remaining quarter of the dough break it into four more pieces. Roll the dough into long thing pieces. Place them on a greased cookie sheet. Continue doing this with all of the bread though. Set both trays in a warm place where the dog can rise again. This will take at least 30 minutes.
After the dough has risen in size preheat the oven to 425°F sure the oven is preheated before baking the bread sticks for 10 to 12 minutes or until golden brown. Remove from the oven and butter the tops using a pastry brush. Sprinkle with parsley, Parmesan and garlic salt/powder.
These are best warm. To store, place cooled breadsticks in a sealed container.
KitchenAide Mixer
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Tiff Cooks - Parmesan Bread Sticks
Today Tiff tries a new bread stick recipe.
Music By: FroZone Music
Video Editing: FroZone Productions
How to Make GRISSINI | The Real Italian Breadsticks
#breadsticks #olivegarden #grissini
How to Make GRISSINI | The Real Italian Breadsticks | This Ain't Olive Garden
Thus far, my only experience with Italian breadsticks has been of the Olive Garden variety. In other words, I've never had the real thing! Enter Eva, who's teaching me how to make my very own today...
If you enjoy the video, give it a thumbs-up and subscribe to the channel!
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GRISSINI BREADSTICKS RECIPE -
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