Making Olive Garden Breadsticks At Home | But Better
Olive Garden, the land of relentless salad, and apparently coveted breadsticks. Well, for episode 12 of But Better we will be deeply flexing on Olive Garden breadsticks by making the ultimate homemade version of them.
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EASY GARLIC PARMESAN BREADSTICKS!
Today we are using another of our par baked pizza crusts to make some awesome garlic parmesan breadsticks to have with dinner! These will rival any of your favorite take out spots and they are super quick to make when you have the crusts already done in the freezer! I will also share how to make the garlic parmesan spread that goes on to the crust to make a mariage made in heaven! I know you will find yourself coming back to these again and again!
The garlic parmesan spread is super simple! 1 stick of softened butter, mashed in a bowl and then you add 1/4 cup of parmesan cheese, a couple cloves of minced garlic and some dry garlic, dried parsley, Italian seasoning and salt. Don't skip the salt unless you cannot have it because it simply makes these pure perfection!
I spread the entire amount but you can use as much or as little as you like over the frozen pizza crust then I popped it into a 375 degree oven for about 18 minutes. Just until the cheese and dough were golden brown and beautiful! Then all you have to do is cut this into strips with your pizza cutter and voila'! Breadsticks!
Having these pizza crusts on hand is really wonderful and they lend to the imagination! You can make everything from your favorite pizza to a dessert using pie filling and homemade brown sugar streusel. Your only limit is your creativity!
I hope you give these garlic parmesan breadsticks a try sometime soon and I hope you love it!
Happy Eating!
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The Trick to Perfect Parmesan Straws - Kitchen Conundrums with Thomas Joseph
These flaky, cheesy appetizers are the perfect addition to any occasion.Watch as Thomas Joseph takes you step by step through this easy recipe.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Homemade Breadsticks
Homemade Breadsticks are light, buttery, and oh so delicious! You can make them by hand or in a stand mixer. These easy breadsticks are ready to eat in less than 90 minutes.
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✅Ingredients
Breadstick Dough:
• 1 cup warm water, 100-110 degrees Fahrenheit
• 1 tablespoon instant dry yeast
• 2 tablespoons granulated sugar
• 1 teaspoon table salt
• 3 tablespoons olive oil
• 2 ½ cups all-purpose flour
For Topping:
• 2 tablespoons melted butter
• ¼ teaspoon table salt
• ¼ teaspoon garlic powder
• 1 tablespoon grated parmesan cheese (optional)
• 1 teaspoon Italian seasoning (optional)
✅Instructions
1️⃣ In the bowl of a stand mixer, combine warm water, yeast, sugar, salt, and olive oil.
2️⃣ Add in 2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft, but shouldn't stick to your hands. Add more or less flour until the dough reaches the desired consistency.
3️⃣ Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 30 minutes.
4️⃣ Lightly grease a baking sheet or line with parchment paper. Punch dough down and divide into 12 equal pieces. Roll each piece into a 9 to 10-inch long rope or snake. Place on the prepared baking sheet and let rise for 20 minutes while the oven preheats.
5️⃣ Preheat oven to 400 degrees F. Bake breadsticks for 16 to 18 minutes, until golden brown on top.
6️⃣ While the breadsticks are baking, whisk together the melted butter, salt, and garlic powder in a small bowl. Brush on top of breadsticks immediately after baking. Sprinkle with parmesan cheese or dried herbs as desired.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Easy Breadsticks Recipe
Soft, light, and buttery, this homemade Breadsticks recipe is so easy to make from scratch. Brushed with butter and sprinkled with garlic and parmesan, these garlic breadsticks taste like they came straight out of a restaurant! They go with any meal and even make for a delicious snack!
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How to Make Delicious Garlic Parmesan Breadsticks
Cooking with Glenn and Kati Episode 93! Join us as Glenn makes his garlic parmesan breadsticks, a family favorite. Recipe: He breaks this process into steps that anyone who wants to make homemade breadsticks can follow. These are delicious! If you enjoy the video, please be sure to give it a thumbs up, comment, subscribe, and click on notifications! Thanks for watching!
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