Blackstone Griddle - Strawberry & Peach Shortcake
My easy rendition of a traditional dessert!!
Perfect Pancake/ Fluffy Pancake Recipe #shorts
How to make Pancakes | Fluffy Pancake Recipe
To make pancakes, you will need the following ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Here is a step-by-step guide to making pancakes:
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make a well in the center of the dry ingredients.
In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the well in the dry ingredients, and whisk the batter until it is smooth.
Heat a large skillet or griddle over medium heat. Lightly grease the surface with cooking spray or oil.
Ladle the batter onto the skillet, using about 1/4 cup of batter for each pancake. Cook the pancakes until bubbles form on the surface and the edges are cooked, about 2-3 minutes.
Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.
Serve the pancakes warm, topped with butter and syrup, or your favorite toppings. Enjoy!
Easy, FLUFFY Strawberry Pancakes Recipe! With Strawberry Syrup!
FULL RECIPE HERE:
Weekend breakfasts are for lounging in and enjoying good food! My easy and fluffy Strawberry Pancakes recipe are sure to make everyone's morning. They're easy to make, loaded with fresh strawberries and served with a two-ingredient strawberry sauce, whipped cream and maple syrup. YUM!
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Music Courtesy of Audio Network
Fruit Filled Pancakes & Secret Recipe Revealed on a Blackstone Griddle!
Experimenting with fruit and pancakes; mango, pineapple, blueberries & strawberries! Revealing the secret recipe of the perfect pancake.
The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Shop for some of the items chef Frank used in this demonstration!
Griddle:
Berry Spoon:
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Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Strawberry French Toast Roll Ups
Learn how to make these delicious and easy french toast roll ups stuffed with strawberries and sweetened cream cheese! Great for a weekend breakfast!
What you'll need:
12 slices white sandwich bread
1/2 pint fresh strawberries
4 oz cream cheese
1/4 cup powdered sugar (icing sugar)
2 large eggs
2 Tbsp milk
3 tsp granulated sugar, divided
1/4 tsp cinnamon
Rinse, hull and roughly chop the strawberries. Put into a bowl and add 1 tsp sugar. Toss to coat.
In another bowl, soften cream cheese in the microwave for about 10 seconds. Add in powdered sugar and stir to combine well.
Flatten the bread slices with a rolling pin and trim off the crusts. Spread about a teaspoon of the cream cheese mixture along one edge of the bread. Top with about a spoonful of strawberries. Gently but tightly roll up the bread around the strawberries and cream cheese mix. Continue with the remaining bread.
In a shallow bowl, whisk the eggs with the milk, remaining 2 teaspoons of sugar and cinnamon.
Preheat your griddle, nonstick pan or electric griddle over medium heat. Add a bit of oil and a pat of butter. Coat the rolls in the egg mixture and place seam side down. When browned, turn a quarter turn and continue until all sides are cooked and browned nicely.
Remove to a plate, dust with more powdered sugar, if desired, and top with remaining strawberries. Makes 12 french toast rolls. Enjoy!
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