How To make Potato Griddle Cakes
Servings: 1
2 c Potatoes; grated
1 ea Egg; beaten
1/2 c Flour; sifted
1 ts Baking powder
1 ts Salt; level
1/8 ts Pepper
Mix and bake on greased griddle in three-inch cakes. Serve with butter and syrup. Source: Mrs. W. D. Mosure, Ewing Grange, Hocking County, OH -----
How To make Potato Griddle Cakes's Videos
If potato cheese griddle cakes aren’t going to be there, I’m not going!
Delicious Old Fashioned Mashed Potato Cakes! On The Blackstone 36 Griddle!
Today we make great-tasting old-fashioned mashed potato cakes. Don't throw those leftover mashed potatoes out, make some mashed potato cakes! This is a great way to save a dollar!
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Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
#PotatoCakes #BlackstoneGriddle #PitSmoke
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RussianCooking-GriddleCakes(Хычины)
In this video you can learn how to make griddle cakes at home. Simple step by step instructions from start to finish. The process is easy, and the results are going to make you feel proud! See the ingredients below.
For the dough:
300 ml or 10 fl oz kefir (Replace it with yogurt thinned with milk.)
500 g all purpose flour
1 tsp salt
2 Tbs oil
For the filling
Potato and Cheese:
5-6 medium sized potatoes
300-500 g shredded cheese
half of a bunch of fresh herb (here parsley)
Butter for smearing
#cookingchannel #russiancooking #cookingathome #cookingvideo #yummy #cookingtips #recipes #cookingwithlove #goodeats #russian #Хычины
How to Make the Perfect Potato Cakes on a Griddle | Blackstone Griddle Recipes
Get ready to fall in love with these tasty loaded mashed potato cakes! They’re easy to make on a griddle and perfect for any occasion. Mix together mashed potatoes and crispy bacon, form into cakes, and cook on the Blackstone until they’re golden brown and crispy. Whether you serve them as a side dish or a main course, these potato cakes are sure to be a hit. So, give them a try—you won’t be disappointed!
00:00 Introduction
00:48 Preparing the potatoes and bacon
02:02 Mashing the potatoes
05:32 Forming and cooking the potato cakes on the griddle
06:09 Making the sauce
06:45 Plating and garnishing the dish
07:26 Enjoying the first bite
08:43 Signing off
#BlackstoneGriddle #BlackstoneGriddleRecipes #PotatoCakes
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The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Shop for some of the items chef Frank used in this demonstration!
Griddle:
Berry Spoon:
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Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Irish Potato Bread/Farls, Tattie Griddle Scones or English Potato Cakes? Recipe and controversy!
Now, far be it from me to commandeer the food culture of another country but I hereby claim potato farls, or tattie scones, for the Queen of England - and they will now be officially forever known as potato cakes. I'm doing this of course due to my massive sense of entitlement as an Englishman as I hold on to the idea that we are still somehow, some kind of major world power.
This is not delusional thinking in any way. But you would have to be deluded to believe that this simple griddle scone isn't an absolutely cracking recipe. So simple and yet so satisfying. So don't worry about its origins. Just make it and then eat it with no sense or admission of guilt.
Enjoy!
Potato farls or tattie scones or potato cakes full recipe
400g cooked potato
80g all purpose flour
A third of a teaspoon of salt
50g melted butter
Cook on each side in a preheated, lightly floured pan for 5 minutes per side.
#theteessidechef