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How To make Oriental Style Beef Kabobs
1/3 c Soy sauce
2 tb Sugar
2 tb Water
1 tb Sherry extract
2 cl Garlic,minced
1 ts Grated ginger root
1 1/2 lb Boneless beef top sirloin
Steak, cut 1" thick 8 1 x 1" cubes fresh
Pineapple 1 sm Green pepper, cut into 8
Pieces Combine first 6 ingredients.Cut steak into 16 1" cubes;place in plastic bag.Pour marinade over beef,turning to coat.Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight. Drain marinade into small saucepan.Cook slowly 5 minutes.Alternately thread 4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4 12" skewers.Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4" from heat.Boil 15 to 20 minutes,depending on doneness desired (rare or medium),turning and brushing with marinade occasionally. Makes 4 servings. -----
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Grilling at Home - Asian Beef Skewers, who doesn't love food on a stick?
One recipe, created and tested by our own Kat. We are cooking delicious Asian Beef Skewers on the grill! It's easy and delicious. Don't miss the meat pounding step, it really tenderizes the meat which can get tough on the grill. Also, add a little Chinese five spice to give it a little hint of something special. Who doesn't love food on a stick? A perfect BBQ dish to serve up at your next party. Get your apron and tongs ready, it's time to grill!
Asian Beef Skewers Recipe: (makes about 10)
1 lb. Steak (I used NY Strip)
1/2 Sweet Onion
4 Cloves of Garlic
1/2 tsp of Kosher Salt (optional or lessen - I like it salty)
1/2 tsp of Coarse Black Pepper
1/2 tsp of Sugar
1/2 tsp of Chinese Five Spice (lessen if too strong)
3 Tbsp of Oyster Sauce (I did heaping spoonfuls & used Panda brand)
1 tsp of Soy Sauce
Diced Green Onions & Cilantro for garnish (optional)
Bamboo Skewers
QUICK TIPS:
1. Soak bamboo skewers in water for 5 minutes to avoid burning on the grill.
2. You can skip the Chinese Five Spice if you're not a fan, delicious without.
3. If you don't have a meat pounder, use a pastry roller or wine bottle.
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HOW TO MAKE THE BEST FLANK STEAK SKEWERS- THE VIETNAMESE WAY
This is one of my favorite recipes that my Mom makes...I have slightly changed it over the past two decades (she uses the white part of the green scallions, I prefer to use JUST the green part). It's so easy to make. I hope you try it. Please comment below. I'm excited to know your thoughts!!
YOU WILL NEED:
• FLANK STEAK
• 3 GREEN SCALLIONS
• 1/4 CUP SOY SAUCE
• 1/4 CUP SESAME OIL
• 1 TBSP GARLIC POWDER
• 1TBSP SUGAR
• CRACKED BLACK PEPPER
• METAL OR BAMBOO SKEWERS (SOAK IN WATER FOR AN HOUR)
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Spicy Thai Steak Skewers Recipe
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Beef Satay Recipe - Thai-Style Grilled Beef Skewers
Learn how to make a Beef Satay Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Thai-Style Grilled Beef Skewers recipe!
BEEF SHISH KABOBS (with the best marinade) for the ultimate summer grilling recipe!
Beef shish kabobs are the ultimate summer grilling recipe. Juicy and tender sirloin steak is soaked in the best beef marinade, then threaded on skewers with onion, bell peppers, and mushrooms before being tossed on a hot grill for a quick 15 minutes until perfectly browned. Hello, summer cookouts and dinner parties!
I've been fortunate enough to have traveled extensively throughout the Middle East and have eaten numerous versions of shish kabobs (also spelled shish kebab). And if you go beyond the Middle East, different cultures have their own twist on it with a variety of marinades, veggies, and meats such as lamb, pork, or chicken. But today I'm highlighting a classic beef shish kabob recipe threaded with chunky steak bites and colorful sliced vegetables.
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► TIMESTAMPS:
00:00 Intro
00:39 Make the best beef shish kabob marinade
01:31 What type of meat to use for shish kabobs? Top sirloin steak!
02:35 Slice and dice the bell peppers, onion, and mushrooms
03:50 Metal versus wood skewers - which is best for grilling?
04:46 Thread the meat and veggies onto the skewers
05:30 Grill the beef shish kabobs
06:49 Taste test
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