How to Get Tender and Flavorful Lemongrass Beef Skewers
How to make beef lemongrass skewers? With just a few ingredients, and you'll have an explosion of flavors. Rice noodles are the perfect accompaniment for this Vietnamese-inspired recipe.
???????? Ingredients for 4 people (14 skewers):
600g tenderloin beef
2 lemongrass
2 garlic cloves
1 tsp grated ginger
½ tsp salt
½ tbsp sugar
Ground pepper
¼ tsp baking soda
1 tbsp light soy sauce
1 tsp dark soy sauce
1 tbsp fish sauce
1 tbsp oyster sauce
3 tbsp vegetable oil
14 skewer sticks
Accompaniments:
400g dehydrated rice noodles
3 tbsp roasted peanuts
Spring roll dipping sauce
Mint
Cilantro
Vietnamese mint
Chinese cilantro
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Char grilled tasty beef skewers
Street style tasty beef skewers is what we are cooking.
What's up guys! I'm back with another video for you, this time it's all about cooking the ultimate street food - beef skewers using fresh ingredients.
I'll show you how to make these super easy beef sticks of happiness! Plus, Weber BBQ skewers are like the Swiss army knife of grilling. They make cooking street food super easy, as they are so versatile.
As with all of my recipes, I take you through the selection and trim, seasoning, BBQ set up and times and temps. All you need to do is sit back, grab a drink and enjoy.
Let me know what you think in the comments below!
As always, cheers for watching
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Ingredients:
1.2kg (2.6lbs) Skirt Steak
1/3 cup extra virgin olive oil
1/3 cup soy sauce
1 teaspoon of fish sauce
1/4 cup honey
4 cloves garlic, crushed
1 tablespoon red wine vinegar
1 tablespoon of crushed ginger
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Items Used:
Weber GA
Chimney Starter
100mm riser from rub and grub
Feeds: 6
Preparation Time: 2 hours
Cook Time: 15 minutes
Cuisine: Australian
Hydration: 1 x beer
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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Grilling at Home - Asian Beef Skewers, who doesn't love food on a stick?
One recipe, created and tested by our own Kat. We are cooking delicious Asian Beef Skewers on the grill! It's easy and delicious. Don't miss the meat pounding step, it really tenderizes the meat which can get tough on the grill. Also, add a little Chinese five spice to give it a little hint of something special. Who doesn't love food on a stick? A perfect BBQ dish to serve up at your next party. Get your apron and tongs ready, it's time to grill!
Asian Beef Skewers Recipe: (makes about 10)
1 lb. Steak (I used NY Strip)
1/2 Sweet Onion
4 Cloves of Garlic
1/2 tsp of Kosher Salt (optional or lessen - I like it salty)
1/2 tsp of Coarse Black Pepper
1/2 tsp of Sugar
1/2 tsp of Chinese Five Spice (lessen if too strong)
3 Tbsp of Oyster Sauce (I did heaping spoonfuls & used Panda brand)
1 tsp of Soy Sauce
Diced Green Onions & Cilantro for garnish (optional)
Bamboo Skewers
QUICK TIPS:
1. Soak bamboo skewers in water for 5 minutes to avoid burning on the grill.
2. You can skip the Chinese Five Spice if you're not a fan, delicious without.
3. If you don't have a meat pounder, use a pastry roller or wine bottle.
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Beef BBQ on Bamboo Stick Recipe (Filipino Style)
Beef BBQ Recipe
Full Recipe
INGREDIENTS
2 lbs beef chopped
1/2 cup soy sauce
1 can 7 up
2 tbsp brown sugar
2 tsp garlic powder
1 tsp ground black pepper
1 small lemon
INSTRUCTIONS
1. Combine beef, soy sauce, 7 up, brown sugar, garlic powder, ground black pepper, and lemon juice in a large bowl. Mix these ingredients thoroughly.
2. Marinate beef for at least 1 hour or longer, overnight is fine.
3. Skewer beef on a bamboo stick.
4. Make basting sauce by combining banana ketchup, rice vinegar, and olive oil on a separate bowl.
5. Preheat the grill for 5 minutes using medium high heat.
6. Put beef on the grill. Flip every 3 minutes and baste barbecue sauce occasionally to keep the beef moist.
7. Barbecue is ready when beef starts to sizzle and the sauce caramelized.
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The Best Grilled Beef Kabobs
These delicious Grilled Beef Kabobs are perfect for the BBQ and feature delicious Asian-inspired honey garlic flavors.
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FULL RECIPE ➜
INGREDIENTS
1 1/2 pounds top sirloin steak
1 large onion
2/3 cup soy sauce
6 garlic cloves minced
1/4 cup sesame oil
1/2 cup vegetable oil
4 tbsp sugar
1 tbsp ginger grated
2 tbsp sesame seeds
green onions, minced for serving
Teriyaki Sesame Beef Skewers
#Tender skewered #beef slices with a sweet, sticky, sesame soy sauce that only takes a few minutes to grill and are perfect as appetizers or part of a meal! If you wonder what type of beef cuts you can use for these skewers, I used a top sirloin premium oven roast. Other beef cuts you can use: tri-tip, flank, or even beef tenderloin. Look for meat with good marbling (lines of fat). It will add extra flavour and tenderness to your skewers. This was one of my very first videos when I started my blog. Unfortunately, it turned out to be low quality. I re-recorded this Teriyaki recipe in HD quality for better viewing. You can watch it here:
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Get the printable recipe here:
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Are you looking for more recipes similar to this one? I've gathered 12 of my time-tested skewer recipes and crunched them into a recipe book with helpful ingredient insight, technique tips and more. These are exclusive recipes that can only be found in my book (not website). You can learn more about it here:
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