???????? Fondue Party! We're brining it back! #SHORTS
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The Fondue House - Luzern, Switzerland
The Fondue House - Luzern, Switzerland
David's Been Here presents one of Luzern's more recent restaurant additions: The Fondue House. Open in 1997, this restaurant serves all sorts of different fondues, from traditional cheese, to beef, chicken and chocolate fondues. Prepare to be stuffed at this local favorite, and being in the German speaking part of Switzerland, wash down the meals with some refreshing German influenced brew. Cheese, meats, beer and chocolate... What else could you ask for?? For more information on visiting Luzern and the Fondue House, check out the David's Been Here Guide to Switzerland, now available for your Kindle as well.
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
The Fondue House - Luzern, Switzerland
Davidsbeenhere
How To Make Meat Fondue At Home! This Is A Cooking Video! Enjoy
Fondue is a fun social food! Why pay the crazy prices to go out to eat fondue when you can make it at home for a fraction of the cost! We make it about every couple of months and the kids love it!
Fondue Bourguignonne deluxe
Fondue is one of our favorites! Many variations on this but this is mine. I like to switch it up with the sauces. Here are mine for this one. The best part is when you have finished the prep you get to sit with your guests and enjoy with them. Great dish on a cold winter's night. Hope you enjoy!
Fondue Trio - cheese, broth and chocolate
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1. Cheese Fondue: 1 cup of dry white wine, 1 tBS of butter, 1 TBS of all purpose flour, 7 ozs gruyere cheese shredded, 7 ozs cheddar cheese shredded, 7 ozs swiss cheese shredded, dash of nutmeg, 2 TBS of flour and 1 garlic clove.
To Dip: cubed apples, cubed pear and chunks of baguette.
Bring the wine to a boil in a small saucepan.
Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. In a bowl, combine cheeses and toss with 2 TBS of flour. Slowly add the cheeses to the pot. Stir until cheese is melted. Add dash of nutmeg. Take a whole garlic clove and rub it on the inside of the fondue pot before you transfer the cheese mixture to it. Keep warm over low flame.
2. Broth Fondue: 2 - 32 oz cartons of chicken broth. 4 cups of vegetables like potatoes, broccoli, carrot and mushroom. 1 pound of boneless chicken breast and 1 pound of strip steak cubed (small), Heat broth in fondue pot to a light boil. Cook vegetables and meat in fondue pot until cooked thoroughly.
3. Chocolate Fondue: 1 - 2 bags of semi-sweet chocolate chips. 3 to 4 TBS of cream. 1 pound cake cubed, 1 quart of strawberries stemmed and halved and marshmallows.
In fondue pot, whisk chocolate chips with cream until completely melted. Dip fruit and cake into chocolate.
Beef Fondue Stir Fry
If you are looking for ideas on what to do with your leftover fondue meat, try this recipe!
This is a fast meal & will go great with fried rice! One package of the meat is good for two people.
Sometimes I chop some vegies that I already have in the fridge then stir fry them in the same pan where I cooked my meat. It's delicious!
Always grateful for all your support! Josie
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