2 1/2 pounds filet mignon or any other tender cut 5 cups beef broth salt and pepper to taste 1 egg yolk 1. Freeze beef 3 to 4 or hours until very firm, so you can slice it paper like. 2. Slice beef as thin as possible. I use an electric slicer. 3. Transfer slices to a plate .4. If you're doing it before hand, arrange sliced beef in layers separated by Saran Wrap.Chill 5 To serve: Bring beef broth to a boil in the fondue pot Arrange slices of beef in individual fondue plates, with the dips. Bring fondue pot to the table and place it covered on top of its base. Each guest takes a slice of beef with fondue fork, cooks it in the broth and dips it into one of the sauces. 4.At the end the broth is served with an egg yolk
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Ingredients:
1. Honey and Mustard Sauce
3 tablespoons honey 3 tablespoons old style mustard Cracked black pepper
Mushrooms Broccoli Cauliflower Carrots Mini ears of corn
Have a look at the video called Fondue Bourguignonne:
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Fondue Recipe - Fondue Oil and Meat Preparation
Follow me on Twitter for updates! @OrsaraRecipes In this segment I will show you how I prepare filet mignon fondue. I will also show you how to give your fondue cooking oil a better taste.
Beef fondue in the home kitchen (professional chef) chef shashi
this recipe is not authentic just a showing easy way to cook beef fondue try it in your home i hope you will like it .... next video will come soon with the new easy dish in our home kitchen. if you enjoy the video please like and subscribe it
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