How To make Oreo Pound Cake
25 Oreo cookies; quartered
2 1/2 ts Baking powder
3 c Flour
1 ts Salt
1 1/2 c Sugar
1 ts Vanilla extract
1 1/4 c Milk
4 lg Eggs
1 c Butter flavor crisco
Chocolate glaze: 6 oz Semi sweet chocolate chips
1 tb Milk
3 tb Butter flavor crisco
1 tb Corn syrup
Preheat oven to 350~. Grease/flour 9" tube pan. Cut each sandwich cookie into quarters and reserve. In large bowl, with mixer at low speed, beat flour and remaining ingredients except Chocolate Glaze until blended. Increase speed to high, beat 2 minutes, occ. scraping bowl. Spoon about 3/4 cup batter into pan. Gently stir cut-up cookies into remaining batter and spoon into same pan. (I like to gently push about three to seven whole cookies into the batter so kids get the extra surprise of finding them!) Bake 50 minutes or till cake springs back (toothpick test doesn't come out clean)! Cool cake in pan on wire rack ten minutes; remove from pan; cool completely on rack. When cake is cool, prepare chocolate glaze. CHOCOLATE GLAZE In l-qt saucepan over low heat, heat semi-sweet chocolate pieces, butter-flavored shortening, milk, and corn syrup, stirring till melted and smooth. Pour warm glaze over top and sides of cake. It hardens to a rich thick coat!! I love this cake refrigerated!!! -----
How To make Oreo Pound Cake's Videos
How To Make A Oreo Cookie Pound Cake ???? | #oreocake
Oreo Cookie Pound Cake!????????????
For the cake:
2 sticks salted butter, softened
8 Tbs butter flavored shortening (can
substitute with 1 stick of butter)
8 oz cream cheese, softened
3 c sugar
5 eggs, room temperature
3 c cake flour
1 c milk or half n half, room temperature
1/2 tsp baking powder
1/2 tsp salt
2 tsp vanilla extract ( I use Mexican vanilla)
15-20 crushed Oreos, or more
For the icing:
1 1/2 c powdered sugar
2 Tbs heavy whipping cream
2 Tbs milk or water
1/2 tsp vanilla extract
2 pinches of salt
Bake on 325 Fahrenheit for 1hr 15 mins or until an inserted toothpick comes out clean.
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#oreocake #poundcake #oreocookies
4-ingredient Mini Oreo Cakes for two! Tutorial
Eggless Oreo Pound Cake
NEW:- A super soft, spongy Poundcake.. The soft & gooey Oreo biscuit chunks in rich vanilla base sponge is just a mouth melting delight. I topped it up with some chocolate ganache, & oreos (which is optional). You can definitely have it like a dry cake without any topping. I don’t know how beautiful it looks to you but it tasted damn good ( Really much more that I thought it would). Bdw its eggless & super soft ????
Do let me know if you want its recipe ❤️
#cake #drycake #poundcake #oreo #oreopoundcake #oreocake #iloveoreo #oreo #oreocakes #oréo #baking #egglessbaking #egglesscakes #yummy
Cookies and Cream Pound Cake ???? | #CakeByThePound | Kitchen Trap Queen
Recipe ingredients below ....
For the cake:
2 sticks salted butter, softened
8 Tbs butter flavored shortening (can substitute with 1 stick of butter)
8 oz cream cheese, softened
3 c sugar
5 eggs, room temperature
3 c cake flour
1 c milk or half n half, room temperature
1/2 tsp baking powder
1/2 tsp salt
2 tsp vanilla extract ( I use Mexican vanilla)
15-20 crushed Oreos, or more
For the icing:
1 1/2 c powdered sugar
2 Tbs heavy whipping cream
2 Tbs milk or water
1/2 tsp vanilla extract
2 pinches of salt
Bake on 325 Fahrenheit for 1hr 15 mins or until an inserted toothpick comes out clean.
#KitchenTrapQueen #CakeByThePound #CookiesAndCream
Oreo Pound Cake | Bundt Cake
3 cups all purpose flour
1 tsp salt
1 tsp baking powder
3 cups of sugar
6 large eggs (they should be at room temperature)
1 cup buttermilk (room temperature)
1 cup softened unsalted butter (2 sticks)
1 tbsp vanilla extract
1 role of crushed oreos
Mix butter and sugar until it is light in fluffy in a stand mixer ( you can use a hand mixer if you have one). While that’s mixing (about 5 minutes on medium speed) combine your flour, salt and baking powder in a separate bowl and mix. Now to the butter and sugar mixture add vanilla extract, and add one egg at a time, giving each egg a chance to incorporate completely before adding the other egg. Once all eggs are mixed in, add 1/3 of your flour mixture, wait until it’s incorporated, add half of your buttermilk, wait til it’s incorporated and continue this until all flour and buttermilk is in, but be sure to end with the flour mixture. Now add your crushed oreos and mix for 30 seconds!
In a bundt can of your choosing, spray with a good layer of baker’s joy or cake goop. Bake in oven on 325 for an hour and 20 minutes . Depending on how big your cake pan is, you might have to adjust the time. At an hour, check on the cake by wiggling the pan a little bit..if the cake is still loose in the middle, let it cook for another 15 minutes and make sure to check it. Cake is done once a toothpick inserted in it comes out clean!
Drip is
2 cups powdered sugar (confectioners sugar)
2 tbsp whole milk (add more if needed)
1 tsp vanilla extract
How to make the BEST Oreo Pound cake 2023!!????????????#poundcake #oreocake #cakerecipe #dessert #cake
Hey Guys!!! This Oreo Pound Cake is decadent and full of chocolate cookies and cream flavor!! It’s super moist with a perfect crumb!!
Check out Armstrong’s Kitchen ATX for a host of baked goods made my myself and my Hubby!!
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