How To make Oreo Cookie Pound Cake
25 Chocolate sandwich cookies
Cream-filled 3 c Flour
1 1/2 c Sugar
1 1/4 c Milk
1 c Butter-flavored crisco
2 1/2 ts Baking powder
1 ts Salt
1 ts Vanilla extract
4 lg Eggs
Chocolate glaze: 6 oz Semi-sweet chocolate chips
3 tb Butter-flavored crisco
1 tb Milk
1 tb Corn syrup
Preheat oven to 350 degrees. Grease and flour a 9" tube pan. Cut each sandwich cookie into quarters. In a large bowl, with mixer at low speed, beat flour and remaining ingredients (except cookies and Glaze) until blended. Increase speed to High; beat 2 minutes, scraping bowl a few times. Spoon about 3/4 cup batter into pan. Gently stir cut-up cookies into remaining batter, and spoon into same pan. Bake 50 minutes, or until cake springs back when lightly touched (toothpick test will not work). Cool cake in pan on wire rack 10 minutes; remove from pan; cool completely on rack. When cake is cool, prepare Chocolate Glaze. In a 1 quart saucepan, over low heat, heat all ingredients, stirring constantly, until melted and smooth. Drizzle over cake. -----
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How To Make A Oreo Cookie Pound Cake ???? | #oreocake
Oreo Cookie Pound Cake!????????????
For the cake:
2 sticks salted butter, softened
8 Tbs butter flavored shortening (can
substitute with 1 stick of butter)
8 oz cream cheese, softened
3 c sugar
5 eggs, room temperature
3 c cake flour
1 c milk or half n half, room temperature
1/2 tsp baking powder
1/2 tsp salt
2 tsp vanilla extract ( I use Mexican vanilla)
15-20 crushed Oreos, or more
For the icing:
1 1/2 c powdered sugar
2 Tbs heavy whipping cream
2 Tbs milk or water
1/2 tsp vanilla extract
2 pinches of salt
Bake on 325 Fahrenheit for 1hr 15 mins or until an inserted toothpick comes out clean.
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#oreocake #poundcake #oreocookies
How to Make Cookies & Cream Oreo Pound Cake! #recipes #Bundts
Learn to make this delicious beautiful pound cake from Scratch
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Full Recipe & Instructions ⬇️⬇️⬇️⬇️⬇️
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OREO COOKIES & CREAM CAKE
Ingredients Used:
Cake:
* Betty Crocker vanilla cake mix (2)
* Oreo pudding mix
American buttercream
* 4 sticks unsalted butter room temp
* 6 cups Confectioners Sugar
* 1/4 cup heavy cream or milk
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Video link:
The Best Oreo Cake Recipe
The best Oreo cake recipe! Three layers of moist vanilla cake filled with chopped Oreos and then frosting with thick and creamy vanilla creme frosting that tastes JUST like the filling from actual Oreos. Topped with more Oreo frosting and Oreo cookies!
PRINTABLE RECIPE ►
CAKE GOOP PAN RELEASE ►
HOW TO DECORATE YOUR FIRST CAKE ►
10 BENCH SCRAPER ►
BOSCH UNIVERSAL PLUS MIXER ►
OREO CAKE RECIPE ►
14 ounces (397 g) All-Purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
8 ounces (227 g) unsalted butter room temperature
14 ounces (397 g) granulated sugar
6 large egg whites room temperature - fresh or boxed is fine
10 ounces (283 g) milk room temperature
2 ounces (57 g) vegetable oil
2 teaspoons clear vanilla extract
4 ounces (113 g) roughly chopped oreo cookies about 10 Oreos, without filling
OREO BUTTERCREAM RECIPE ►
16 ounces (454 g) unsalted butter room temperature
32 ounces (907 g) powdered sugar
1/2 teaspoon salt
1 teaspoon clear vanilla extract
2-3 Tablespoons white food coloring
2 ounces (57 g) crushed oreo cookies about 5 Oreos, without filling (You can add more or leave these out.)
2-3 Tablespoons milk for thinning, optional
CHAPTERS ►
00:00 Intro
00:15 Preparing the ingredients
00:30 Making the oreo cake
02:04 Baking the oreo cakes
03:43 Making oreo buttercream
04:20 Decorating the oreo cake
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Chocolate Oreo Bundt Cake (With HIDDEN OREO center!) | Black Cocoa Pound Cake Recipe
Oreo Bundt Cake Recipe:
This dramatic Oreo bundt cake uses black cocoa powder for a deep black chocolate color and intense flavor, and has a ring of hidden whole Oreo cookies inside!
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