How To make Oreo Midnight Cake Part 1
CRUST:
27 Original Oreo cookies (with
- filling); crushed fine 5 tb Butter; softened
CAKE:
15 Original Oreo cookies (with
- filling); coarsely crumble 2 1/4 c All purpose flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1/2 c Butter
1 1/3 c Sugar
3 Eggs; separated
2/3 c Sour cream
2 1/2 oz Semi sweet chocolate, melted
- and cooled 1 ts Vanilla extract
1 1/3 c Water
FILLING:
5 tb Softened butter
2 1/2 c Sifted confectioners' sugar
1 ts Vanilla extract
1/4 c Milk (+ -)
FROSTING:
5 tb Softened butter
2 1/3 c Sifted confectioners sugar
1/4 c Cocoa
1 ts Vanilla extract
1/4 c Heavy cream (+ -)
Garnish: Miniature Oreos, cut in half Additional crushed Oreos Crust: Grease two nine-inch cake pans and line each with a circle of parchment or wax paper. Set aside. Crush oreos fine and combine with melted butter. Pat into bottom of one pan. Bake at 350 for 5 minutes. Set aside. -----
How To make Oreo Midnight Cake Part 1's Videos
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Quickest, Softest Eggless Chocolate Cake | Fluffiest Chocolate Cake in JUST 6 minutes #SHORTS
Chocolate cake in just 6 minutes? YES, please !
this is honestly the SOFTEST chocolate cake ever and so quick to put together! You just need to transfer the batter into a micro safe dish and cook it in the microwave for 6 minutes ( may take slightly longer or shorter depending on the power of your micro)
For this recipe you need to cook the cake on the regular heating mode- what you’d use to re-heat your food!
#Chocolate #Cake #Eggless
Ingredients -
* ¾ cup vegetable oil
* 1 + ¼ cup super fine sugar
* 1 cup yogurt ( homemade dahi works)
* 1+ ½ cup maida
* ¾ cup cocoa powder
* 1 tsp baking powder
* ½ tsp baking soda
* ¼ cup milk
1. For Chocolate Ganache -
2. For Mixing Bowl -
3. For Microwave Safe Dish -
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1 Minute Microwave Mug Cake Recipes | 3 Back To School Treats!
Easy 1 Minute Microwave Mug Cake Recipes - Chocolate Mug Cake / Vanilla Mug Cake / Cookie Mug Cake recipe
PRE-ORDER MY COOKBOOK ❤ :
Chocolate Mug Cake Recipe:
13 g Butter ( 1 tbsp )
12 g Cocoa Powder ( 2 tbsp)
30 g Sugar ( 2 tbsp)
25 g room temp Milk ( 2 tbsp)
20 g Flour ( 2 tbsp)
1/4 tsp Baking Powder ( Use Baking POWDER not soda)
Nutella ( Optional ) or Chocolate Chips ( Optional)
If you’re using grams, please be precise and use the exact amounts in the recipe.
Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake.
_______________________________________
Cookie Mug Cake:
13 g Butter ( 1 tbsp )
15 g Sugar ( 1 tbsp )
1/4 tsp Vanilla
25 g room temp Milk ( 2 tbsp)
30 g All Purpose Flour ( 3 tbsp)
1/4 tsp Baking Powder ( Use Baking POWDER not soda)
Chocolate Chips ( Add to your liking )
If you’re using grams, please be precise and use the exact amounts in the recipe.
Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake.
_________________________________________
Vanilla Mug Cake:
13 g Butter ( 1 tbsp )
15 g Sugar ( 1 tbsp )
1/4 tsp Vanilla
25 g room temp Milk ( 2 tbsp)
30 g All Purpose Flour ( 3 tbsp)
1/4 tsp Baking Powder ( Use Baking POWDER not soda)
Sprinkles ( Optional )
If you’re using grams, please be precise and use the exact amounts in the recipe.
Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake.
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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Childhood Snacks - Fryums
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