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How To make Oreo Cookie Tube Cake
25 Cream filled sandwich cookie
3 c Flour
1 1/2 c Sugar
1 1/4 c Milk
1 c Shortening
2 1/2 ts Baking powder
1 ts Salt
1 ts Vanilla
4 Large eggs
CHOCOLATE GLAZE:
6 oz Pk semi-sweet choco-chips
3 tb Shortening
1 tb Milk
1 tb Corn syrup
Preheat oven to 350F. Grease and flour 9" fluted tube pan. Cut each cookie into quarters. In large bowl, with mixer at low speed, beat flour and remaining ingredeints except cookies and chocolate glaze until blended. Increase speed to high, beat 2 minutes, scraping bowl. Spoon about 3/4 cup batter into pan. Gently stir cut-up cookies into remaining batter and spoon into same pan. Bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won't work). Cool cake in pan on wire rack 10 minutes;remove from pan; cool on rack. When cake is cooled, prepare chocolate glaze. In 1 quart saucepan over low heat, heat chocolate chips, shortening, milk, cornsyrup, stirring until melted and smooth. Place rack with cake oven large plate to catch drips, then pour warm glaze over top and sides of cake. This cake freezes well, and is wonderful cold from the refrigerator.
How To make Oreo Cookie Tube Cake's Videos
Cookies and Cream Cake | Oreo Cake Recipe | Just Cook!
#oreo #cake #recipe
Cookies and Cream Cake | Oreo Cake
Happy Tuesday all. One day away from that dreadful Monday and 3 more days till the weekend ha! ????
I was going to make something inspired by the Lady Gaga’s Chromatica Oreo cookies but I CANNOT FIND IT ANYWHERE…. So the next best thing is to make what I called “SUPER OREO”.
This triple threats OREO Cookies and Cream Cake recipe is absolutely to die for. There are Oreo in the sponge, in the whipped cream filing and frosting, PLUS decorated on top. What more can you ask for?
Learn how to make this fancy SUPER OREO Cookies and Cream Cake today!
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INGREDIENTS:
FOR THE SPONGE
* 400g All-purpose Flour
* 10g Baking Powder
* 1/4 tsp Salt
* 226g Butter
* 380g Caster Sugar
* 4 Large Eggs
* 2 tsp Vanilla Extract
* 320g Buttermilk
* 180g Oreo Cookies, crushed
FOR THE BUTTERCREAM
* 2 x Italian Meringue Buttercream (Recipe:
* 80g Oreo Cookie Crumbs (80g of Oreo Cookie Crumbs for each buttercream recipe)
FOR THE CHOCOLATE DRIP
* 169g Dark Chocolate
* 120ml Heavy Cream
FOR THE TOPPING
* Mini Oreo Cookies
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Thank you for watching! Just Cook!
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Oreo Dump Cake 5 Ingredients Dessert Recipe | Southern Sassy Mama
Oreo Dump Cake 5 Ingredients Dessert Recipe | Southern Sassy Mama
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This recipe is fantastic! Take a moment and watch how to make it. Save it to your recipes playlist for easy access later. Only 7 ingredients plus spices - so many possibilities!
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How To Make Oreo Poke Cake Recipe - Chocolate Fudge Oreo Poke Cake
How To Make Oreo Poke Cake Recipe. Decadently moist chocolatey fudge cake with a delicious creamy Oreo pudding filling. Topped with whip cream and Oreo cookies. This Oreo Poke Cake Recipe is a chocolate lovers dream.
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Oreo M&M Cookie Dough Bars! Recipe tutorial #Shorts
How to make Oreo M&M Cookie Dough Bars!
What's up guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these Oreo M&M Cookie Dough Bars! Filled with Oreos and M&M's these are delish!
Heat them up again slightly before eating for a gooey texture and add ice cream : )
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #cookiedough #recipe #baking
Oreo mug cake hack #shorts
Giant Oreo ジャイアント オレオ ケーキ
We made an incredibly large Oreo-like cake! We took the largest pot in our house to mix the batter. After repeated failures we found that the third time was the charm. Our hand-mixer was certainly put through the grind on this one.... There was so much batter that as it got thicker, the mixer almost gave up.No adjustments were made to the audio volume this time. Please watch while you worry, is the hand mixer going to break? Let's go, hand mixer!This is Mosogourmet's Epic Meal Time!
とにかく大きなオレオみたいなケーキ。我が家で一番大きい おでんを煮るときに登場する鍋で生地を混ぜました。失敗続きで3度目でやっと成功。見所?は我が家のハンドミキサーのがんばり。生地の量が多く、生地が重たくなるに連れてハンドミキサーの音が・・・元気がなくなります。今回、音量の調整を一切していません。ハンドミキサー、壊れるんじゃない?と心配になりながら見てください。ファイト、ハンドミキサー!
気分はエピックミールタイム!
コミュニティタブもチェック
*レシピ*(直径 24センチ)
1.型にサラダ油を薄く塗っておく。
2.薄力粉 530g、ベーキングパウダー 16g、ブラックココアパウダー 100g、ココアパウダー 70gを合わせて、よくふるっておきます。
3. ボウルに卵 14個を溶きほぐす。
4.砂糖 350gを2〜3回に分けて加えしっかり混ぜる。
5.塩 小さじ1も加え混ぜる。
6.サラダ油 210gを加え混ぜる。
7.2を加え混ぜる。
8.牛乳 140gも入れ混ぜる。
9.1に8を流し入れる。
10.180度に予熱したオーブンで40分焼く。
11.竹串をさして何もついてこなければ焼き上がり。
12.11が冷めたら厚さを均一にカットする。
13.生クリーム 400mlに砂糖 15gを加え少し固めに泡立てる。
14.13にオレオクッキー18枚(一袋分)を割り入れ混ぜ合わせる。
15.12に14を塗りサンドする。
16.できあがり。がんばって食べる。
*メモ*
ココアパウダーは薄力粉の25%に当たる量。
ココアパウダーとブラックココアパウダーは2:3の割合。
ブラックココアパウダーだけではココア風味が少ないので普通のココアパウダーを加えて作りました。
*Recipe*(24 cm diameter)
1.Lightly coat the mold with vegetable oil.
2.Sift together, cake flour 530g, baking powder 16g, black cocoa powder 100g, and cocoa powder 70g.
3.Beat 14 eggs in a bowl.
4.Add 350g of sugar in 2-3 batches, mixing well after each addition.
5.Add 1 tsp of salt, mix well.
6.Add 210g of vegetable oil, mix well.
7.Add the dry ingredients from 1, mix well.
8.Add 140g of milk, mix well.
9.Pour the batter from 8 to the prepared mold in 1.
10.Bake for 40 minutes at 180 degrees Celsius.
11.Insert a bamboo skewer, if it comes out clean, the cake is done.
12.When 11 is cooled, slice them into two piece of equal thickness.
13.Combine 400ml of heavy whipping cream and 15g of sugar. Beat until it to a stiffer consistency.
14.Fold 18 crushed Oreos into 13.
15.Spread 14 onto 12, and assemble the slices together.
16.Finished! Work hard to eat it.
*Notes*
The amount of cocoa powder should be 25% of the cake flour.
The ratio of cocoa powder and black cocoa powder should be 2:3.
Regular cocoa powder was added because the black cocoa powder does not have sufficient cocoa flavor.
#Giant #Oreo #OddlySatisfying #Cake #Recipe #Originator #ASMR #ジャイアント #オレオ #ケーキ #レシピ #作り方 #元祖 #本家 #音フェチ