1 lb Oreo cookies 1 c Butter or marg, melted 16 oz Cream cheese, room temp 1 c Powdered sugar 16 oz Cool whip 6 oz Inst chocolate pudding First layer
Crush oreo cookies and spread on bottom of ungreased 9x13 pan. Pour melted butter over cookie crumbs and press evenly and firmly over bottom of pan. Refregerate one hour. Second layer:
Beat cream cheese with fork or wooden spoon until smooth. Add powdered sugar and mix until smooth. Stir in 1/2c of the cool whip until blended. Spoon over cookie layer. Refrigerate one hour. Third layer
Mix pudding by package directions and pour over cream cheese layer. Refrigerate one hour. Topping:
top with remaining cool whip and sprinkle over reserved crumbs. Refrigerate one hour. Cut into squares. Makes about 20 squares. By Anne Onamuss/Tender Loving Cooking Shared by Lisa Greenwood
How To make Oreo Cake's Videos
OREO CAKE RECIPE | EASY WITH SIMPLE INGREDIENTS!!
Hey guys, here is my recipe for making the simple and perfect, homemade, oreo cake! Have a watch and let me know what you think in the comments below! Make sure you subscribe,like & comment for free and more yummy meals. Enjoy the video and share with your friends.
INGREDIENTS
FOR OREO CAKE: 1/2 cup butter 2 cups powdered sugar 3 eggs 2 tsp vanilla 1 cup milk 2.5 cups flour 1 tbsp baking powder 1/2 cup cocoa powder 1/4 cup crushed oreo cookies
FOR CHOCOLATE SUGAR SYRUP: 1 cup sugar 1 cup water 1 tsp coffee powder 2 tbsp melted chocolate
FOR OREO WHIPPING CREAM FROSTING; 2 cups heavy whipping cram 1/3 cup icing sugar 3/4 cup crushed oreo cookies
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How to Make an Oreo Cake
OREO CAKE!!!!!! I love cookies and I love cake but it never occured to me to put them together until a very special birthday request for an Oreo Cake! Cookies and Cream cakes are so amazing. It's somewthing about the crunch and creaminess that just sets them apart. This has become one of the most popular posts on my blog so you know it's got to be good!
I whipped up my moistest cake (is there a synonym for moist because I am NOT a fan of the word but am constantly forced to use it ?) and folded in chopped Oreos. There is — of course — a swirl of ganache because chocolate because it’s absolutely delicious.
Don’t forget the BEST BEST BEST part: the buttercream!!! I’ll be honest and tell you that I’ve never craved an Oreo — or eaten more than a couple at a time — but when crushed and blended into buttercream, they’re AMAZING!!! If you want the EASIEST cake hack ever, just whip up some of this stuff. Cover anything in it and you’ll be an instant hero? Channel your inner superman and make this crowd pleaser.
Full Recipe:
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I came up with the softest OREO cookies and cream CAKE recipe you will ever have
RECIPE: SHOP:
If you’re a cookies and cream lover, then you are going to literally fall in love with this incredibly soft Oreo cake! This recipe consists of soft vanilla and Oreo cake layers, topped with a super smooth Oreo buttercream frosting – YUM!
INGREDIENTS:
Oreo Cake - 14 Oreos - roughly chopped - 2⅓ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour) - ¼ cup (25 g) cornflour - also known as cornstarch - ½ tsp baking soda - 1 tsp baking powder - ½ tsp salt - omit if using salted butter - ½ cup (113 g) unsalted butter - room temperature - ½ cup (105 g) unflavoured vegetable oil - I use canola - 1⅔ cups (332 g) white granulated sugar - 3 large eggs - room temperature - 1¼ tbsp vanilla essence/extract - 1 tsp white vinegar - 1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute
Oreo Buttercream Frosting - 14 Oreos - blended to fine crumbs - 1½ cups (340 g) unsalted butter - room temperature - 2¾ cups (350 g) icing sugar - also known as powdered sugar/confectioners sugar - 1½ tsp vanilla essence/extract - 1½ tbsp milk - heavy or whipping cream okay too
Extra for Decorating (optional) - 3 Oreos (recommended) - to go it between the cake layers to add extra crunch/texture - 4 Oreos (optional) - to decorate the sides of the cake (blended into fine crumbs) - 10-12 Oreos (optional) - to put on the top of the cake
Bake at 160 °C (320°F) with the fan on for 33 minutes or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
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This 3-ingredient Oreo Cake is one of the most delicious moist cake you can make. FOR PRINTABLE RECIPE: All you need are Oreo cookies, milk and baking powder. You can serve the cake by topping it with chocolate ganache .You will not find any simpler cake recipe than this.
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