1 lb Oreo cookies 1 c Butter or marg, melted 16 oz Cream cheese, room temp 1 c Powdered sugar 16 oz Cool whip 6 oz Inst chocolate pudding First layer
Crush oreo cookies and spread on bottom of ungreased 9x13 pan. Pour melted butter over cookie crumbs and press evenly and firmly over bottom of pan. Refregerate one hour. Second layer:
Beat cream cheese with fork or wooden spoon until smooth. Add powdered sugar and mix until smooth. Stir in 1/2c of the cool whip until blended. Spoon over cookie layer. Refrigerate one hour. Third layer
Mix pudding by package directions and pour over cream cheese layer. Refrigerate one hour. Topping:
top with remaining cool whip and sprinkle over reserved crumbs. Refrigerate one hour. Cut into squares. Makes about 20 squares. By Anne Onamuss/Tender Loving Cooking Shared by Lisa Greenwood
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Check out this Oreo cake recipe! It's only 3 Ingredients and so simple! All you need is milk, baking powder and Oreo!
I added a Ganache to top mine off to make it look beautiful!
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OREO CAKE RECIPE | EASY WITH SIMPLE INGREDIENTS!!
Hey guys, here is my recipe for making the simple and perfect, homemade, oreo cake! Have a watch and let me know what you think in the comments below! Make sure you subscribe,like & comment for free and more yummy meals. Enjoy the video and share with your friends.
INGREDIENTS
FOR OREO CAKE: 1/2 cup butter 2 cups powdered sugar 3 eggs 2 tsp vanilla 1 cup milk 2.5 cups flour 1 tbsp baking powder 1/2 cup cocoa powder 1/4 cup crushed oreo cookies
FOR CHOCOLATE SUGAR SYRUP: 1 cup sugar 1 cup water 1 tsp coffee powder 2 tbsp melted chocolate
FOR OREO WHIPPING CREAM FROSTING; 2 cups heavy whipping cram 1/3 cup icing sugar 3/4 cup crushed oreo cookies
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One Cup Cake #shorts #oreo #cake #easyrecipe
The Best Oreo Cake Recipe
The best Oreo cake recipe! Three layers of moist vanilla cake filled with chopped Oreos and then frosting with thick and creamy vanilla creme frosting that tastes JUST like the filling from actual Oreos. Topped with more Oreo frosting and Oreo cookies!
PRINTABLE RECIPE ►
CAKE GOOP PAN RELEASE ►
HOW TO DECORATE YOUR FIRST CAKE ►
10 BENCH SCRAPER ►
BOSCH UNIVERSAL PLUS MIXER ►
OREO CAKE RECIPE ► 14 ounces (397 g) All-Purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 6 large egg whites room temperature - fresh or boxed is fine 10 ounces (283 g) milk room temperature 2 ounces (57 g) vegetable oil 2 teaspoons clear vanilla extract 4 ounces (113 g) roughly chopped oreo cookies about 10 Oreos, without filling
OREO BUTTERCREAM RECIPE ► 16 ounces (454 g) unsalted butter room temperature 32 ounces (907 g) powdered sugar 1/2 teaspoon salt 1 teaspoon clear vanilla extract 2-3 Tablespoons white food coloring 2 ounces (57 g) crushed oreo cookies about 5 Oreos, without filling (You can add more or leave these out.) 2-3 Tablespoons milk for thinning, optional
CHAPTERS ► 00:00 Intro 00:15 Preparing the ingredients 00:30 Making the oreo cake 02:04 Baking the oreo cakes 03:43 Making oreo buttercream 04:20 Decorating the oreo cake