Ingredients 15 oz oreo cookies (bag) 1/4 pound margerine, or butter, melted 8 oz cream cheese, softened 1 cup powdered sugar 12 oz cool whip 6 oz instant chocolate pudding 2 1/2 cup milk
Directions: Crush all of the cookies. Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9x13 pan. Blend cream cheese and powdered sugar with a mixer until smooth. Fold in 1/2 c Cool Whip. Spread over crust. Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour. Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs. Chill for about 1 hour.
Eloise here! I make simple recipe tutorials across my social media
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Check out this 3-Ingredient Oreo Ice Cream Recipe! It's only 3 Ingredients and so simple! One for you Oreo Lovers!
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3-ingredient Oreo Chocolate Pie! No eggs, no oven needed
Have you ever tried an ice cream cake? #easyrecipe #shorts
How to make Oreo Truffles! tutorial
Hey, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this simple no bake Oreo Truffle recipe!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #oreo
How to make a Oreo Cookie Cake from scratch
New Orleans native Charlie Andrews demonstrates on how to make his delicious Oreo cookie cake from scratch. This recipe calls for 15 or more individual servings and it is absolutely delicious. Hope you all will give this recipe a try.
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How to Make an Oreo Cake
OREO CAKE!!!!!! I love cookies and I love cake but it never occured to me to put them together until a very special birthday request for an Oreo Cake! Cookies and Cream cakes are so amazing. It's somewthing about the crunch and creaminess that just sets them apart. This has become one of the most popular posts on my blog so you know it's got to be good!
I whipped up my moistest cake (is there a synonym for moist because I am NOT a fan of the word but am constantly forced to use it ?) and folded in chopped Oreos. There is — of course — a swirl of ganache because chocolate because it’s absolutely delicious.
Don’t forget the BEST BEST BEST part: the buttercream!!! I’ll be honest and tell you that I’ve never craved an Oreo — or eaten more than a couple at a time — but when crushed and blended into buttercream, they’re AMAZING!!! If you want the EASIEST cake hack ever, just whip up some of this stuff. Cover anything in it and you’ll be an instant hero? Channel your inner superman and make this crowd pleaser.
Full Recipe:
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