How To make Oreo Cookie Pound Cake
25 Chocolate sandwich cookies
Cream-filled 3 c Flour
1 1/2 c Sugar
1 1/4 c Milk
1 c Butter-flavored crisco
2 1/2 ts Baking powder
1 ts Salt
1 ts Vanilla extract
4 lg Eggs
Chocolate glaze: 6 oz Semi-sweet chocolate chips
3 tb Butter-flavored crisco
1 tb Milk
1 tb Corn syrup
Preheat oven to 350 degrees. Grease and flour a 9" tube pan. Cut each sandwich cookie into quarters. In a large bowl, with mixer at low speed, beat flour and remaining ingredients (except cookies and Glaze) until blended. Increase speed to High; beat 2 minutes, scraping bowl a few times. Spoon about 3/4 cup batter into pan. Gently stir cut-up cookies into remaining batter, and spoon into same pan. Bake 50 minutes, or until cake springs back when lightly touched (toothpick test will not work). Cool cake in pan on wire rack 10 minutes; remove from pan; cool completely on rack. When cake is cool, prepare Chocolate Glaze. In a 1 quart saucepan, over low heat, heat all ingredients, stirring constantly, until melted and smooth. Drizzle over cake. -----
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Homemade Cookies N Cream cake
New Orleans native Charlie Andrews demonstrates how to make a Homemade Cookies N cream cake. It has white chocolate, along with chocolate sandwich cookies in which the cookies themselves and the filling are added into the cake batter and into the frosting. This recipe calls for 20 to 22 servings. It is absolutely delicious. Hope you all will give this recipe a try.
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Oreo Cream Cheese Pound Cake | How to make an Oreo Pound Cake | #oreopoundcake
This super moist Oreo Pound Cake is whipped up with cream cheese and Oreo cookies in the batter for the perfect cookies and cream flavor.
INGREDIENTS
For the cake:
3 c of all purpose flour (sifted)
3 c of granulated sugar
8 oz of cream cheese - room temperature
1/2 c of unsalted butter (1 sticks) - room temperature
1/2 c of shortening
5 whole eggs - room temperature
2 tsps of vanilla extract
1 tsp of baking powder
1/2 tsp of salt
20 Oreos- broken into small pieces
For the icing/glaze:
2 c of powdered sugar
2 - 4 tbsps of whole milk
1 tsp of vanilla
1/2 tsp of salt
How to make the Oreo Pound Cake:
Combine the flour, baking powder and salt and sit it to the side. Then, using a hand or stand mixer, beat the butter and sugar together on medium speed until creamy, light and fluffy (approximately 5 minutes).
Next, add the cream cheese and mix until blended. Add the vanilla and mix. Add the eggs to the bowl one at a time, mixing well after each addition before adding the next egg.
Using a spoon or spatula, scrape down the sides of the bowl and mix ensuring that the batter is fully mixed together. Slowly mix in the flour, approximately one cup at a time just until blended.
Spray a 12 cup bundt pan with non-stick spray. Pour the batter in the pan and smooth the top of the cake.
Place the cake in the oven, set the oven to 325 degrees and bake for about an hour to an hour and 15 minutes. The cake is done once an inserted toothpick comes out clean.
Remove the cake from the oven and allow it to cool for about 20 minutes before inverting. Allow the cake to continue to cool before icing.
To make the icing for the Pound Cake:
Using a hand or stand mixer, add the powdered sugar to the bowl. Add the salt and vanilla. Slowly add the milk until you reach the desired consistency.
Pour the glaze over the cake and decorate the cake as desired.
#Oreopoundcake #poundcake #bundtcake #whipitlikebutter
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A cake made out of Oreos with just 3-ingredients!?
Oreo Cookie Pound Cake | Traditional Oreos | Cookies & Cake | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this delicious Traditional Oreo Cookie Pound Cake!!! Watch & Enjoy!????
#PoundCakeQueen???? #TraditionalOreoCookies #SwansDown #I'mAGlazeGirl????
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*****Here is the link to the mixer I'm using:
*****Here is the link to the Nordic Ware Cake Pan I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Milk (Room Temperature)
1 4.2 oz Box Oreo Cookies n' Cream Pudding
15-20 Oreo Cookies (Crushed) (Or about 2 Cups)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Creme Bouquet
***Glaze
Powdered Sugar
Oreo Cookies
Milk
Vanilla Extract
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The best ever Oreo pound cake????????☕????????
3 cups of sugar, 3 cups all-purpose flour ,one cup of milk ,three and a half sticks of butter, 5 large egg ,two cups of Oreo cookies ,one teaspoon of vanilla extract, half a teaspoon of salt , 1/2 teaspoon of baking powder, 1 pack of family size Oreo cookies 1 pack of Oreo instant pudding
bake on 325 for 1 hour and 20 minutes