How To make Oh Boy Cookie Cake
25 Cream filled chocolate
Sandwich cookies 3 c Flour
1 1/2 c Sugar
1 1/4 c Milk
1 c Shortening
2 1/2 ts Baking powder
1 ts Salt
1 ts Vanilla
4 Eggs
chocolate glaze:
6 oz Chocolate chips
3 tb Shortening
1 tb Milk
1 tb Cornsyrup
Preheat voen to 350 F. Grease and flour 9 inch fluted tube pan. Cut each sandwich cookie into quarters. In lagre bowl, with mixutre at low spped, beat flour and remaining ingredients, except chocolate glaze, until blended. Increase spped to high, beat 2 minutes. Spoon about 3/4 cup batter into pan. Gently sirt cut up cookies into remaining batter and spoon into same pan. Bake 50 minutes or until cake springs back when lightly touched
with finger. Cool cake in pan on wire rack 10 minutes. remove from pan, cool completely on rack. In 1-quart saucpean over low hea,t, heat glaze ingredneints together, stirring constantly, until melted and smooth. Place rack with cake over large plate to catch any drips from glaze, the pour warm glaze over top and sides of cake. Place cake on serving plate. Makes 12 servings. -----
How To make Oh Boy Cookie Cake's Videos
Giant Oreo ジャイアント オレオ ケーキ
We made an incredibly large Oreo-like cake! We took the largest pot in our house to mix the batter. After repeated failures we found that the third time was the charm. Our hand-mixer was certainly put through the grind on this one.... There was so much batter that as it got thicker, the mixer almost gave up.No adjustments were made to the audio volume this time. Please watch while you worry, is the hand mixer going to break? Let's go, hand mixer!This is Mosogourmet's Epic Meal Time!
とにかく大きなオレオみたいなケーキ。我が家で一番大きい おでんを煮るときに登場する鍋で生地を混ぜました。失敗続きで３度目でやっと成功。見所？は我が家のハンドミキサーのがんばり。生地の量が多く、生地が重たくなるに連れてハンドミキサーの音が・・・元気がなくなります。今回、音量の調整を一切していません。ハンドミキサー、壊れるんじゃない？と心配になりながら見てください。ファイト、ハンドミキサー！
気分はエピックミールタイム！
コミュニティタブもチェック
*レシピ*（直径 24センチ）
１．型にサラダ油を薄く塗っておく。
２．薄力粉 530g、ベーキングパウダー 16g、ブラックココアパウダー 100g、ココアパウダー 70gを合わせて、よくふるっておきます。
３． ボウルに卵 14個を溶きほぐす。
４．砂糖 350gを2〜３回に分けて加えしっかり混ぜる。
５．塩 小さじ1も加え混ぜる。
６．サラダ油 210gを加え混ぜる。
７．2を加え混ぜる。
８．牛乳 140gも入れ混ぜる。
９．１に８を流し入れる。
１０．180度に予熱したオーブンで40分焼く。
１１．竹串をさして何もついてこなければ焼き上がり。
１２．１１が冷めたら厚さを均一にカットする。
１３．生クリーム 400mlに砂糖 15gを加え少し固めに泡立てる。
１４．１３にオレオクッキー18枚（一袋分）を割り入れ混ぜ合わせる。
１５．１２に１４を塗りサンドする。
１６．できあがり。がんばって食べる。
*メモ*
ココアパウダーは薄力粉の25%に当たる量。
ココアパウダーとブラックココアパウダーは２：３の割合。
ブラックココアパウダーだけではココア風味が少ないので普通のココアパウダーを加えて作りました。
*Recipe*（24 cm diameter）
１．Lightly coat the mold with vegetable oil.
２．Sift together, cake flour 530g, baking powder 16g, black cocoa powder 100g, and cocoa powder 70g.
３．Beat 14 eggs in a bowl.
４．Add 350g of sugar in 2-3 batches, mixing well after each addition.
５．Add 1 tsp of salt, mix well.
６．Add 210g of vegetable oil, mix well.
７．Add the dry ingredients from 1, mix well.
８．Add 140g of milk, mix well.
９．Pour the batter from 8 to the prepared mold in 1.
１０．Bake for 40 minutes at 180 degrees Celsius.
１１．Insert a bamboo skewer, if it comes out clean, the cake is done.
１２．When 11 is cooled, slice them into two piece of equal thickness.
１３．Combine 400ml of heavy whipping cream and 15g of sugar. Beat until it to a stiffer consistency.
１４．Fold 18 crushed Oreos into 13.
１５．Spread 14 onto 12, and assemble the slices together.
１６．Finished! Work hard to eat it.
*Notes*
The amount of cocoa powder should be 25% of the cake flour.
The ratio of cocoa powder and black cocoa powder should be 2:3.
Regular cocoa powder was added because the black cocoa powder does not have sufficient cocoa flavor.
#Giant #Oreo #OddlySatisfying #Cake #Recipe #Originator #ASMR #ジャイアント #オレオ #ケーキ #レシピ #作り方 #元祖 #本家 #音フェチ
World's Easiest Chocolate Cake
I made the world's most easiest chocolate cake. It only takes 4 ingredients! If you're a beginner or a pro you will absolutely enjoy making this recipe :)
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How To Make a CHOCOLATE CHIP COOKIE MEGA CAKE! With GIANT COOKIES & COOKIE BUTTER Buttercream!
How To Make a CHOCOLATE CHIP COOKIE MEGA CAKE! With GIANT COOKIES & COOKIE BUTTER Buttercream!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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MY BASIC RECIPES:
My Italian mering buttercream -
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
Chocolate Mug Cake in 1 Minute
Mug cake recipe • This is the best eggless microwave mug cake I've ever made (at least of all the microwave cake I've tried so far and I've tried a lot)! With this recipe you'll get perfect, smooth, soft, decadent chocolate cake every time.
I recommend adding a chunky piece of dark chocolate/chocolate chips to get an oozy centre for a chocolate lava cake experience.
I hope you try and enjoy this recipe as much as I did!
Ingredients:
1.5 tbsp butter (salted/unsalted)
2 tbsp white/brown sugar
3 tbsp milk
3 tbsp all purpose flour
2 tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp salt (skip if using salted butter)
Dark chocolate chunk
Tips:
• Adding cocoa powder to hot melted butter enhances the chocolate flavor
• All other ingredients need to be in room temperature so the butter doesn't clump
•1 minute on 1000 Watt Microwave
•1 minute 15 seconds on 800 Watt Microwave
Shot and edited on OnePlus 6
If you enjoyed this video please Like, Comment & Subscribe. Thank you for your support ❤️
#mugcake #chocolatecake #chocolatemugcake