How To make Orange Chocolate Tea Bread
1 Stick butter, softened
3/4 c Sugar
2 Eggs
1 tb Plus 1 tsp. grated orange
-zest 2 tb Orange liqueur such as Grand
-Marnier 3/4 c Half and half
2 c All-purpose flour
1 tb Baking powder
1/4 ts Salt
1/2 c Chopped walnuts
7 oz Semisweet chocolate, chopped
1 tb Water
Preheat oven to 350?F. Grease or spray a 9x5x3 inch loaf pan.
Cream together the butter and sugar until light and fluffy. Add the eggs and beat well. Beat in orange zest and 1 tablespoon of liqueur. Pour in half-and-half and beat to combine. (Do not be concerned with curdling.)
In another bowl, stir and toss together flour, baking powder, and salt. Add to butter mixture and gently beat just to combine. Stir in nuts and 4 ounces chopped chocolate. Spoon batter into prepared pan and smooth top. Bake 1 hour, until top is golden. Cool in pan on rack. Invert onto serving platter and cool completely.
When bread is cool, combine remaining chocolate with water and remaining tablespoon of orange liqueur in heavy saucepan. Place over low heat and melt, stirring constantly. Spread evenly over top and chill cjhartlin@msn.com Source: Cookbook Digest March/April 98
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How To make Orange Chocolate Tea Bread's Videos
Earl Grey Tea Loaf Recipe
This Earl Grey Tea Loaf is the perfect afternoon tea treat. It’s brimming with juicy, tea-infused fruit and bursting with sweetness… this is a cake everyone is saying yes to!
Simple to make, but oh so scrummy! Let’s get baking!
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Ingredients
3g Loose Leaf Earl Grey Tea
100g raisins
70g dried cranberries
175g sultanas
1 orange, zested
275g self-raising flour
170g light brown muscovado sugar
1 tsp ground cinnamon
1 egg, beaten
Method
1. Make 300ml of Earl Grey tea.
2. Put the dried fruits and orange zest in a bowl and pour over the hot tea. Stir, cover and leave to soak for two-three hours or overnight.
3. Preheat the oven to 150C/130C Fan/Gas 3½. Grease and line a 900g loaf tin.
4. Put the flour, brown sugar, cinnamon and egg in the bowl with the fruit mixture and mix thoroughly (you don’t need to drain the fruit).
5. Spoon into the tin. Bake for 1¼ - 1 ½ hours, then check to see how it’s doing. A skewer inserted into the centre of the cake should come out clean. Put it back in for another 15 mins if it’s not quite cooked.
6. Leave to cool in the tin for about 10 minutes before removing onto a wire rack.
7. To serve, cut into thick slices and spread with butter.
Chocolate Orange Bread & Butter Pudding | A twist on a classic!
Rich, chocolatey and zesty, this bread and butter pudding is a twist on the classic, with a sweet, crisp exterior and a beautiful soft-and-tender centre.
Free printable recipe is available on our site:
This recipe is featured in our book Its All About Dinner'. For the full recipe including hints and tips check out our website or the book. My New book is out now!
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Chocolate Tea Bread breakfast recipe
in this video we will get Chocolate Tea Bread breakfast recipe
Prep Time
35 Mins
Cook Time
1 Hour
Serves
10
Is you mother in law coming over for afternnoon tea? Then present this fruity chocolaty bread to her, its tasty and very simple and quick to make.
Ingredients
Butter(softened) 3/4 cup
Light brown sugar 1/2 cup
Eggs(lightly beaten) 4
Dark chocolate chips 8 ounces
Raisins 1/2 cup
Walnuts(chopped) 1/2 cup
Orange rind(grated) 1
Self raising flour 2 cups
Delicious Easy To Make Orange Bread Recipe - Quick Baking
Coming up on the end of the orange season, I am always looking for different recipes to do with my leftover fruit.
I have always loved a delicious banana bread and have adapted this recipe into baking a nice sweet bread with a hint of orange. I hope you enjoy. I hope you enjoy this Delicious Easy To Make Orange Bread Recipe.
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Chocolate Tea Bread
Sinfully Chocolate Tea Bread is a super easy to mix up quick bread. and a delightful treat that is perfect with a pot of tea! I loved the crunch of the walnuts with the dark chocolate bread while cake flour provides a nice light crumb. Recipe shared with permission granted by Laura Childs, author of PLUM TEA CRAZY. For the full recipe please visit:
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