Cranberry Orange Nut Bread | The Vegan Test Kitchen
Coffee shop-worthy baked goods! This fruity, fresh, cranberry orange nut bread from the Veganomicon will put you in the mood for spring...or winter, or summer or fall...just make it anytime...it's really good!
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Ingredients:
1/2 cup soy milk
1/4 cup fresh orange juice
1/4 cup canola oil
1 cup sugar
1 tsp vanilla extract
2 cups all-purpose flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp allspice
1 tbsp orange zest
1 cup chopped fresh cranberries (or frozen if you can't find them)
1/2 cup chopped walnuts
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Dat Step by Gunnar Olsen
Cranberry Walnut Orange Sourdough Bread
Delicious naturally leavened Cranberry walnut Orange Sourdough Bread made with craisins, orange juice with aromatic orange zest and nutty toasted walnuts. Excellent toast nuts and fruit studded bread. For detail recipes please visit, #sourdoughbread #cranberrywalnutorangebread #zestysouthindainktichenrecipes
THE BEST ! Cranberry, Orange & Pecan Sweet Loaf | Quick and Easy
In today's video Jill shows how to make a quick and easy Cranberry, Pecan and Orange Bread. It's great for holiday tables, and holiday gifts. Jill always puts her Jill 4 Today Spin on the recipes you find here to make them unique, delish, and vegan.
Orange, Cranberry & Pecan Bread with Orange Glaze
Jill 4 Today, December 19, 2022
Wet Ingredients:
2 tablespoons ground flaxseeds
5 tablespoons warm water
3/4 cup granulated white sugar
1/2 cup plant-based milk of choice
Zest of 1 orange (Navel oranges work best)
3 tablespoons fresh squeezed orange juice
1/3 cup Earth Balance sticks, melted and cooled
1 ½ teaspoon pure vanilla extract
1 teaspoon apple cider vinegar
Dry Ingredients:
2 cups flour (I use unbleached all-purpose flour)
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
Berries and Nuts:
2 cups fresh or frozen cranberries
½ cup chopped pecans (optional) You can use any nuts you like!
Orange Glaze
1 cup powdered sugar
2 tablespoons fresh squeezed orange juice
Zest of 1/2 orange
3/4 teaspoon pure vanilla extract
How To Make:
Pre-heat the oven to 350 degrees F. Oven rack should be placed in the center of the oven. Grease a standard loaf pan approximately 9” x 5”. And/Or you can line the pan with parchment paper, leaving some overhang on the ends or sides for easy removal (see video for demonstration).
To make flaxseed “eggs”: In a small bowl, combine the ground flaxseed and warm water. Stir well, and set aside to thicken.
NOTE ABOUT CRANBERRIES: Take a tablespoon or so of flour and toss the cranberries to cover them. This helps the cranberries stay suspended in the batter, as well as help to keep the color of the berries from running. If using chopped pecans (or nut of choice) you can also toss them in the flour.
In a medium-sized bowl, whisk together the sugar, soy milk, orange zest, orange juice, oil, flax eggs and vanilla until well combined. Set aside.
In a large bowl, combine the flour, baking soda, and salt. Mix thoroughly.
Add the wet ingredients to the dry ingredients. Stir until just combined. with the wet ingredients. Stir until just combined – until flour has all but been mixed in.
Gently fold the cranberries and pecans (if using) in the batter.
Pour the batter into the prepared loaf pan. place in the center rack of the oven and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool for 10 minutes in the pan, then carefully transfer to a wire rack to cool completely.
Make the glaze: In a small-medium bowl, add the powdered sugar, orange juice, zest and vanilla, and stir with a spoon until smooth. If the powdered sugar has little “pebbles” of powdered sugar in it, you may want to sift the sugar to remove the clumping.
Once the bread has cooled completely, drizzle the glaze over the top. Serve and enjoy!
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1932 Orange Honey Bread Recipe
1932 Orange Honey Bread Recipe
Welcome Friends. It is Sunday morning so we're going to do another in our old cookbook series, and again today we're going to use the Five Roses Flour Cookbook.
This copy was published in 1932. Now we've already done a recipe from this page; the peanut butter bread and a lot of people said I like the orange honey bread right below it can you make that?
Ingredients:
Rind of 2 oranges
1/8 tsp baking soda
¼ cup water
1 cup honey
3 cups flour
4 tsp baking powder
½ tsp salt
1 egg
1 cup milk
½ cup nutmeats
¼ cup shortening, melted
½ tsp baking soda
1 Tbsp water
Method:
Preheat oven to 350ºF
Coarsely chop orange rinds and place in a pot with 1/8 tsp baking soda and enough water to cover.
Cook at a simmer for 30 minutes.
Drain and discard the water; place the peels back in the pot with ¼ cup water and the honey.
Simmer until thick as marmalade, and then remove from the heat to cool to lukewarm.
Beat the egg into the milk.
Toss a bit of the flour into the nuts to coat.
Combine the flour baking powder and salt.
Dissolve the ½ tsp baking soda into the tablespoon of water.
Add milk mixture to the dry ingredients a little at a time; beating well.
Add the orange mixture, dissolved soda and nuts; mixing just until combined.
Pour into a bread pan and let stand for 20 minutes.
Bake for 60 - 75 minutes.
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How to Make CRANBERRY ORANGE BREAD {Recipe Video}
How to Make CRANBERRY ORANGE BREAD I Tastes of Lizzy T
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A combination of sweet oranges and tart cranberries make the perfect flavor in this Cranberry Orange Bread. Use freshly squeezed orange juice and zest for the glaze.
Tart cranberries and sweet oranges just go together, right? Muffins, punch, Jello and cranberry sauce…there are so many options for this flavor combination and today we’re adding one more.
What is a quick bread?
Quick bread is a bread that doesn’t have yeast. There is no rise time, therefore making it a “quick” bread. They are very similar to cake in texture and are sometimes called a “loaf cake”.
Are quick breads always sweet?
Quick breads are often sweet, but sometimes they are savory. We have two savory quick bread recipes. A bacon pineapple bread and a cottage cheese walnut bread.
PRINTABLE RECIPE:
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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Easy Cranberry Nut Bread Recipe- Is it Fall yet?
Quick breads are my fav! If you like em too, this should be on your hit list. It's sweet and zesty and slightly tart and goes really well with that cuppa joe!