How To make Orange Nut Bread
-JUDI M. PHELPS (BNVX05A) 1 1/2 c All pupose flour
1/4 c Sugar
2 ts Baking powder
1/2 ts Salt
1/3 c Almonds or walnuts; chopped
1/4 c Raisins; chopped
2 tb Orange peel; grated
1 Egg; beaten
1/2 c Orange juice
2 ts Vegetable oil
Combine flour, sugar, baking powder and salt in a mixing bowl. Stir in nuts, raisins, and orange peel. Combine beaten egg, orange juice and oil. Pour into flour mixture. Mix only until flour is dampened and fruits and nuts are well distributed. Turn into a greased (8 x 4-in) loaf pan. Bake in a 350 degree oven 40 minutes until cake tester comes out clean. Let cool in pan 10 min; turn out of pan and cool completely on rack. Wrap in waxed paper and store overnight before slicing. Each serving: 1 slice, about 1/2-inc thick.
1 bread or starch choice, 1/2 fat choice
14 g carbohydrate, 2 g protein, 3 g fat, 91 calories
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How To make Orange Nut Bread's Videos
1932 Orange Honey Bread Recipe
1932 Orange Honey Bread Recipe
Welcome Friends. It is Sunday morning so we're going to do another in our old cookbook series, and again today we're going to use the Five Roses Flour Cookbook.
This copy was published in 1932. Now we've already done a recipe from this page; the peanut butter bread and a lot of people said I like the orange honey bread right below it can you make that?
Ingredients:
Rind of 2 oranges
1/8 tsp baking soda
¼ cup water
1 cup honey
3 cups flour
4 tsp baking powder
½ tsp salt
1 egg
1 cup milk
½ cup nutmeats
¼ cup shortening, melted
½ tsp baking soda
1 Tbsp water
Method:
Preheat oven to 350ºF
Coarsely chop orange rinds and place in a pot with 1/8 tsp baking soda and enough water to cover.
Cook at a simmer for 30 minutes.
Drain and discard the water; place the peels back in the pot with ¼ cup water and the honey.
Simmer until thick as marmalade, and then remove from the heat to cool to lukewarm.
Beat the egg into the milk.
Toss a bit of the flour into the nuts to coat.
Combine the flour baking powder and salt.
Dissolve the ½ tsp baking soda into the tablespoon of water.
Add milk mixture to the dry ingredients a little at a time; beating well.
Add the orange mixture, dissolved soda and nuts; mixing just until combined.
Pour into a bread pan and let stand for 20 minutes.
Bake for 60 - 75 minutes.
Le Gourmet TV Is Now - Glen & Friends Cooking!
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
Orange walnut bread
1/2 cup sugar
1/2 cup milk
1/2 cup orange juice
2 tablespoon butter melted
zest of 1 orange or 2 tablespoon orange zest
2 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
1/2 cup chopped walnut
1 teaspoon cinnamon
pinch of cardamon
Cranberry Nut Bread - Moist and Delicious!
Cranberry Nut Bread
4 eggs, slightly beaten
1 cup oil
1 cup water
3 cups sugar
3 1/2 cups all purpose flour
3 teaspoons baking soda
2 teaspoons salt
2 cups orange juice
Zested orange peel from 2 oranges
2 cups Craisins
1 cup pecan pieces, optional
Preheat oven to 350°.
Generously grease two 9X5X3-inch loaf pans. Line bottoms of loaf pans with parchment paper and grease the parchment paper.
Stir one or two tablespoons of flour into the Craisins and pecans. Set aside.
In a large mixing bowl, combine the eggs, oil, water, sugar, all-purpose flour, baking soda, salt, orange juice, and zested orange peel. Fold in the floured Craisins and pecans.
Divide batter into the two loaf pans.  Bake 50-60 minutes or just until a toothpick inserted into the center of each loaf comes out clean. 
Remove from the oven. Let stand 15 minutes. Remove bread from the loaf pans and cool at least one hour before slicing. Store tightly wrapped. 
Orange Banana Nut Bread that YOU can make!
Everybody loves banana nut bread. Orange and Banana Nut Bread goes above and beyond with flavor. The wonderful taste of banana paired with the citrus tang of the orange is amazing.
Here is the recipe:
200g/ 1 2/3 cups all-purpose flour
113g/ 1 stick unsalted butter (soft)
128g/ 1 cup granulated sugar
4g/ 1 tsp nutmeg
2g/ 1/2 tsp salt
4g/ 1 tsp baking soda
3 bananas (ripened)
2 eggs
1 tsp orange extract
44g/ 1/2 cup orange zest
62g/ 1/4 cup fresh orange juice
64g/ 1/2 cup sour cream
64g/ 1/2 cup chopped walnuts
Bake 350 F for 70 minutes
Cranberry Walnut Orange Sourdough Bread
Delicious naturally leavened Cranberry walnut Orange Sourdough Bread made with craisins, orange juice with aromatic orange zest and nutty toasted walnuts. Excellent toast nuts and fruit studded bread. For detail recipes please visit, #sourdoughbread #cranberrywalnutorangebread #zestysouthindainktichenrecipes
How to Make Cranberry Orange Loaf | Thanksgiving Recipes | Allrecipes.com
#cranberry #orange #thanksgiving
The lovely flavor combination of cranberry and orange is perfect for the holidays! Make this easy, beautiful bread for Thanksgiving or Christmas and finish it off with a glaze! Get the recipe:
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