How To make Orange Pecan Bread

Orange Cranberry Pecan Bread #food #bread #challa #sweet #orange #viral #fyp #breakfast

Hebrew ingredients are bellow רכיבים בעברית למטה
If you are a bread lover like me, then this unique bread will knock your socks off! with a crunchy crust and a soft and tender center.It tastes and smells amazing! The citrus aroma and flavor mixed with the cranberries gives it just the right balance of sweetness. The crunchy pecans will both excite and tantalize your taste buds. Your month will never be the same. Irresistible bread! Trust me - You are going to fall in love with it.

Ingredients
12 grams active dry yeast (1 heaping Tbsp.)
1 cup (250ml) of lukewarm water 90°-100°F (32°-37°C)
1 Tbsp. sugar (15gr)
700 grams all purpose flour- sifted (about 5 1/2 cups)
2 eggs (cold) to keep the dough temp down during long kneading
1/2 cup sugar
zest from 2 oranges
1/2 a cup (125ml) of freshly squeezed orange juice
1/4 cup of natural oil (canola)
4 Tbsp. (4 oz. 56.5 gr or 1/2 stick) soft unsalted butter or margarine
1 tsp. salt
185gr dry cranberries (1 1/2 cups)
220gr untoasted and roughly chopped pecans (2 cups)
for the egg wash
1 egg + 1 Tbsp. water
sesame seeds
for a rustic look- sift some flour on top or bake it plain
This rich bread will get darker very quickly, so please follow my instructions
Bake at 370°F (188°C) for the first 15 min then rotate the tray, cover it loosely and lower the heat to 340°F (170°C) Continue baking for another 25- 30 minutes or until you hear the hollow sound.

מצרכים
1 כוס מים חמימים (250 מ״ל)
12 גרם שמרים יבשים (כף מליאה)
1 כף סוכר (15 גרם)
700 גרם קמח רגיל מנופה (בערך 1/2 5 כוסות)
1/2 כוס סוכר
2 ביצים גודל לארג׳ קרות (כדי שהבצק לא יתחמם מידי בלישה ארוכה)
גרידה משני תפוזים
1/2 כוס מיץ תפוזים טבעי
1/4 כוס שמן קנולה
1/4 מקל חמאה או מחמאה לפרווה (56 גרם או 4 כפות)
1 כפית מלח
185 גרם חמוציות ( 1/2 1 כוסות)
220 גרם פקאנים (לא קלויים) קצוצים גס (2 כוסות)
ביצה טרופה- 1 ביצה + 1 כף מים
שומשום לקישוט
ללחם מראה ראסטיק לסנן מעט קמח מעל, לחרוץ אותו ולאפות את הלחם ללא תוספות מעל.
חשוב לציין שהבצק הוא עשיר, לכן הוא ישחים מהר מאוד בזמן האפיה אנא עקבו אחר ההוראות. לאפות את הלחם ב- 190°C לאחר כ- 15 דקות לסובב את התבנית ולכסות רופף עם נייר כסף ולהנמיך את חום התנור ל-170°C להמשיך לאפות בערך 30 - 25 דקות או עד שנוקשים עליו בתחתית ונשמע צליל חלול, סימן שהלחם מוכן.
האמינו לי אתם עומדים להתאהב במתכון המיוחד הזה.
בתיאב

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Orange Cranberries Music:
1. Better Times by Luke Bergs |
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2. Carefree by Luke Bergs |
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3. Take It Easy by Luke Bergs |
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4. Endless Summer by Luke Bergs |
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5.

Orange Pecan Cinnamon Rolls!

Orange-Pecan Tea Bread

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I'm sure I will get asked this. I don't know why they call it a tea bread. Perhaps you eat it with tea. Leave nuts out if you have an allergy to them.
This was SO good! Next time I will add at least 1-2 more tablespoons of orange marmalade. It had a nice zesty taste :)

I found this recipe here:


1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup granulated sugar
1/2 cup low-fat buttermilk
1/4 cup chopped pecans, toasted
3 tablespoons 1% low-fat milk
3 tablespoons vegetable oil
3 tablespoons orange marmalade
2 teaspoons grated orange rind
2 large eggs
Cooking spray
1/2 cup powdered sugar
2 teaspoons fresh orange juice
1 1/2 teaspoons chopped pecans, toasted

Preparation

Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist.
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
Combine powdered sugar and juice, stirring until smooth. Drizzle glaze over bread, and sprinkle with 1 1/2 teaspoons pecans.

Orange Pecan French Toast Recipe

#MakeItMini: Cranberry Orange Pecan Bread

Nothing is better than fresh homemade bread. Using the Hamilton Beach Premium Dough & Bread Maker, create your own loaves at home, including this recipe for Cranberry Orange Pecan Bread.

Cranberry, Orange & Pecan Bread

This is a sweet bread with a crunch and a punch.

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▼CRANBERRY, ORANGE & PECAN BREAD RECIPE▼
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Ingredients:
•½ cup coarsely chopped pecans
•6 ounces cranberries
•2 cups all purpose flour
•1 cup sugar
•1 teaspoon salt
•1 teaspoon baking powder
•¼ teaspoon baking soda
•⅔ cup buttermilk (see How to Make Pancakes)
•⅜ cup orange juice
•1 tablespoon orange zest
•1 large egg

Directions:
•Preheat an oven to 350 degrees.
•Coarsely chop pecans and put aside a ½ cup.
•Spread the ½ cup of chopped pecans across a baking pan and bake in a 350 degree oven for 8 minutes, or until the toasting pecans become fragrant.
•While the pecans toast, cut the cranberries in half and set aside.
•Once the pecans are toasted set aside.
•In a bowl, whisk together the all purpose flour, sugar, salt, baking powder and baking soda and set aside.
•In a separate bowl, whisk together the buttermilk, orange juice, orange zest and egg until the mixture is smooth.
•Whisk the liquid ingredients into the dry ingredients and set aside the dough.
•Grease the bread pan with cooking spray and set aside.
•Fold the chopped cranberries into the dough.
•Fold the chopped pecans into the dough.
•Pour the dough into the bread pan until the pan is half full.
•Bake in a 350 degree oven for an hour, or until a toothpick inserted in the middle comes out clean.
•Let cool before serving.