Mama Sue makes ALABAMA PECAN BREAD | Quick and easy Southern Breakfast ideas | Country Cooking
This recipe from Whaley Pecans is one that will be used over and over. It is so easy to make and tastes like pecan pie bars. I want to encourage you to go to whaleypecan.com and look at the choices of pecans. I have one bag of each of the pecan sizes. For this recipe, I used small pieces. It's so convenient to have the pecans already chopped and their prices are great. If you saw my video I used a loaf pan to make this. I didn't notice until I was typing the recipe that I should have made it in a 9 x 13 dish. That's why it took so long to get done. Use the recipe below and see how it should be made. It is DELICIOUS!!
Thanks for following! And remember to be salt and light! - Sue
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Recipe for (LIVE) BAKE WITH ME SUNDAY! Orange Pecan Crumb Muffins
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ORANGE PECAN CRUMB MUFFINS
Makes 12 standard Muffins or 6 Jumbo Muffins
INGREDIENTS:
2 eggs
¼ cup (50g) sugar
¼ cup (45g) brown sugar
3 tbsp (45ml) maple syrup
¾ cup (180ml) melted butter
¼ cup (60ml) of vegetable
1 tbsp (15ml) orange zest
½ cup (120ml) orange juice
½ cup (120ml) water
2 cups (240g) all-purpose flour
2 tsp (10ml) baking powder
½ tsp (2.5ml) salt
¼ tsp (1.25ml) ground cloves
½ cup pecans (75g) chopped
For Crumb Topping:
3 tbsp (37g) sugar
3 tbsp (34g) brown sugar
6 tbsp (90g) flour
¾ tsp (3.75ml) cinnamon
4 tbsp (60ml) melted butter
½ tsp (2.5ml) baking powder
Garnish:
A dusting of powdered sugar
METHOD:
Preheat oven to 400F (200ml).
For the crumb topping, whisk together the sugars, flour and cinnamon. Add the butter and stir together with a fork until a crumb topping forms. Set aside.
In a large bowl whisk together the eggs, sugars, maple syrup, butter, vegetable oil, orange zest and juice and water. Set aside.
In a medium-sized bowl whisk together the flour, baking powder, salt and cloves.
Add the dry ingredients, in thirds, to the wet ingredients, whisking gently until just combined. Do not overmix.
Stir in the pecans.
Line a 12-cup muffin tin with muffin papers (or a jumbo muffin tin with 6 wells) with papers. Fill the batter in the muffin tin about ¾ of the way full. Top with the crumb topping.
Bake for 25 minutes. Once cool enough to handle, transfer muffins to a cooling rack and dust lightly with powdered sugar.
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Orange Cranberry Pecan Bread #food #bread #challa #sweet #orange #viral #fyp #breakfast
Hebrew ingredients are bellow רכיבים בעברית למטה
If you are a bread lover like me, then this unique bread will knock your socks off! with a crunchy crust and a soft and tender center.It tastes and smells amazing! The citrus aroma and flavor mixed with the cranberries gives it just the right balance of sweetness. The crunchy pecans will both excite and tantalize your taste buds. Your month will never be the same. Irresistible bread! Trust me - You are going to fall in love with it.
Ingredients
12 grams active dry yeast (1 heaping Tbsp.)
1 cup (250ml) of lukewarm water 90°-100°F (32°-37°C)
1 Tbsp. sugar (15gr)
700 grams all purpose flour- sifted (about 5 1/2 cups)
2 eggs (cold) to keep the dough temp down during long kneading
1/2 cup sugar
zest from 2 oranges
1/2 a cup (125ml) of freshly squeezed orange juice
1/4 cup of natural oil (canola)
4 Tbsp. (4 oz. 56.5 gr or 1/2 stick) soft unsalted butter or margarine
1 tsp. salt
185gr dry cranberries (1 1/2 cups)
220gr untoasted and roughly chopped pecans (2 cups)
for the egg wash
1 egg + 1 Tbsp. water
sesame seeds
for a rustic look- sift some flour on top or bake it plain
This rich bread will get darker very quickly, so please follow my instructions
Bake at 370°F (188°C) for the first 15 min then rotate the tray, cover it loosely and lower the heat to 340°F (170°C) Continue baking for another 25- 30 minutes or until you hear the hollow sound.
מצרכים
1 כוס מים חמימים (250 מ״ל)
12 גרם שמרים יבשים (כף מליאה)
1 כף סוכר (15 גרם)
700 גרם קמח רגיל מנופה (בערך 1/2 5 כוסות)
1/2 כוס סוכר
2 ביצים גודל לארג׳ קרות (כדי שהבצק לא יתחמם מידי בלישה ארוכה)
גרידה משני תפוזים
1/2 כוס מיץ תפוזים טבעי
1/4 כוס שמן קנולה
1/4 מקל חמאה או מחמאה לפרווה (56 גרם או 4 כפות)
1 כפית מלח
185 גרם חמוציות ( 1/2 1 כוסות)
220 גרם פקאנים (לא קלויים) קצוצים גס (2 כוסות)
ביצה טרופה- 1 ביצה + 1 כף מים
שומשום לקישוט
ללחם מראה ראסטיק לסנן מעט קמח מעל, לחרוץ אותו ולאפות את הלחם ללא תוספות מעל.
חשוב לציין שהבצק הוא עשיר, לכן הוא ישחים מהר מאוד בזמן האפיה אנא עקבו אחר ההוראות. לאפות את הלחם ב- 190°C לאחר כ- 15 דקות לסובב את התבנית ולכסות רופף עם נייר כסף ולהנמיך את חום התנור ל-170°C להמשיך לאפות בערך 30 - 25 דקות או עד שנוקשים עליו בתחתית ונשמע צליל חלול, סימן שהלחם מוכן.
האמינו לי אתם עומדים להתאהב במתכון המיוחד הזה.
בתיאב
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Orange Cranberries Music:
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2. Carefree by Luke Bergs |
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3. Take It Easy by Luke Bergs |
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4. Endless Summer by Luke Bergs |
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5.
Orange Pecan French Toast Recipe [SO EASY]
#OrangePecanFrenchToast #Toast #Recipe #AmazingEdible
Hello Lovely Peeps!
Today, we will show you a Recipe For Best-Ever Orange Pecan French Toast. Bake along and enjoy creating delicious food fare with us. Let us know your baking experience; please comment down below. Thank you! :)
Recipe For Best-Ever Orange Pecan French Toast
Here's what you'll need:
1 cup packed brown sugar
1/3 cup butter, melted
2 tablespoons light corn syrup
1/3 cup chopped pecans
12 (3/4 inch thick) slices French bread
1 teaspoon grated orange zest
1 cup fresh orange juice
½ cup 2% milk
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 egg whites
2 eggs
1 tablespoon confectioners’ sugar for dusting
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#OrangePecanFrenchToast #Toast #Recipe