How To make Orange Molasses Bread
3/4 c Sugar
4 c Sifted all-purpose flour
1 t Soda
3 ts Baking powder
2 ts Salt
1 1/3 c Coarsely chopped nuts
1 c Evaporated milk
2 tb Grated orange rind
3/4 c Orange juice
3 tb Melted shortening
3/4 c Unsulphured molasses
From: Arizona Cookbook Sif together flour, sugar, soda, baking powder, and salt. Add nuts. Combine evaporated milk, orange rind, orange juice, shortening, and molasses. Add to flour mixture all at once. Stir just to blend. Turn into a greased and wax-paper lined 9x5x3 loaf pan. Bake at 325 for one hour and 15 minutes. Makes 1 loaf.
How To make Orange Molasses Bread's Videos
Ginger molasses cookies & orange cranberry bread
The perfect cookie to add to your Christmas cookie exchange! Stephanie Hansen shares her recipe for Ginger Molasses Cookies. Plus, a bonus recipe for mouth watering Cranberry Orange Bread.
Cookie recipe here -
Bread recipe here -
THE BEST CINNAMON RAISIN BREAD with a Twist (literally)
I'm legitimately passionate about gut health, so thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Cinnamon Raisin Bread is a classic breakfast item that I think anyone can agree is delicious. But we're sophisticated humans who want to make our food taste better than the bagged stuff you get at the grocery store. For this one, I'm showing you the best way I know how to make cinnamon raisin bread and how you can really up the ante on this breakfast (or brunch or dessert or anytime) fav.
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FOR THIS RECIPE, YOU'LL NEED:
▪220g or just under 1c warm water
▪90g or 3/8c room temp buttermilk
▪5g or 2tsp instant yeast
▪65g or 1/3c sugar
▪525g or 4 1/4c ap flour (11.7% protein)
▪14g or 2.5tsp salt
▪130g or 9tbsp melted butter
▪Eggwash (1 egg + couple teas water)
▪cinnamon sugar blend (10g / 4tsp ground cinnamon, 100g / 1/2c brown sugar, 2g / 1/3tsp salt)
▪150g or 1c raisins
Into a medium mixing bowl, measure water, buttermilk, yeast, sugar, flour, salt, and melted butter. Stir to combine with a spoon. Once combined well, use a very wet hand to squeeze and mix until fully combined. Cover and let sit for 30 minutes.
Conduct 4-5 strength building folds followed by 10-12 slap and folds as shown @1:45. Cover again and let sit at room temp for another 30 minutes. Conduct another set of stretch & folds + slap & folds. Cover and allow to ferment at room temp for 90 minutes.
Turn out dough onto a lightly floured work surface and flour top of dough and rolling pin. Roll out into approximately 24x12-16 sheet that's about 1/2 thick. Brush top of dough with egg wash. Sprinkle with cinnamon sugar mixture followed by raisins in an even layer. Roll tightly (starting at a short edge) then cut in half lengthwise. Twist one half over the other, keeping the cut sides facing up (see @6:26).
In the meantime, butter all sides of an 8.5x4.5 (or 1 pound) loaf pan. Place into well buttered bread pan. cover with a towel and let rise at room temp for 1 hour. Brush top with egg wash. Bake in a preheated 400F/204C oven for 30min. Tent with foil, lower oven temp to 350F/176C, and finish baking for 15-20min. Once cooled, cut into slices, toast, add a little butter and enjoy.
#cinnamonraisinbread #cinnamonraisintoast #cinnamonraisinbreadrecipe
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???? 'Down Home' Newfoundland Molasses Raisin Bread
Newfoundland Molasses Raisin Bread
Glen has been testing and researching Malt Bread / Malt Loaf Recipes - but this Newfoundland Molasses Bread Recipe keeps popping up. So he thought he'd give the recipe a try, because he loves molasses recipes!
Ingredients:
125 mL (½ cup) water
175 mL (¾ cup) milk
85g (90 mL / 6 Tbsp) butter
125 mL (½ cup) molasses
500g (875 mL / 3 ½ cups)all purpose flour
2 mL (½ tsp) coarse salt
7 mL (1 ½ tsp) cinnamon
8g (2 tsp) dry yeast
1 egg
2 mL (½ tsp) pure vanilla extract
220g (375 mL / 1½ cups) raisins
Method:
Place the water, milk, butter, and molasses in a pot over extremely low heat.
Stir and heat, just until butter is barely melted; about 90ºF.
In a stand mixer stir together the flour, salt, cinnamon, and yeast.
Slowly stir in the water / molasses mixture, allowing the bread hook to bring together a dough ball.
Add the egg, vanilla, and raisins.
Knead for 6-8 minutes.
Turn out onto a floured surface and knead a few times, just to make sure you've reached the right texture.
Place in a bowl and cover - allow to rise until double in size.
Preheat oven to 180ºC (350ºF).
Punch down and divide into 6 balls.
Form and place 3 balls into each 8 x 4 x 2½ baking dish.
Cover loosely with plastic wrap and allow to rise to the top edge of the dish.
Uncover and bake for 40-50 minutes - internal temp will be 195ºF.
Allow to cool slightly in the dishes.
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Our Other Bread Recipes:
1) Irish Soda Bread - Recipe:
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3) Saved Yeast No Knead Bread Recipe:
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5) No Yeast Soda Bread Recipe :
6) 6 Hour Sourdough No-Knead Bread:
7) 1932 Peanut Butter Bread Recipe:
8) Sourdough Multi Grain No-Knead Bread Recipe:
9) Malt Bread Recipe with Raisins:
10) ???? 1½ Pounds of Banana Banana Bread Recipe:
11’) Down Home' Newfoundland Molasses Raisin Bread:
12) How To Make Sourdough Banana Bread:
13) Is This The Best Sandwich Bread Recipe On Youtube:
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Molasses Ginger Bread Cookies - Molasses Cookies -Crinkle Cookies
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THE Christmas Ham Recipe | Orange Ginger & Molasses Glazed!
...Sticky Sweet????, Spicy???? and Salty.
The perfect ???????? combination of flavours that's sure to Jazz up your Holiday ???? Festivities.
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Vegan 3 Grain Molasses Bread
Welcome to Mariquitas Kitchen
I am Maria Belen Luzuriaga Abad
We have been Experiencing the Vegan Fever and also making dishes.
Today's dish is 3 Grain Molasses Bread.
All of the Music in this video is made by Me.
Mariquitas Kitchen
Los Angeles California