How To make Prune and Orange Bread
2 c Whole wheat flour 1 tb Fresh grated orange rind
1 ts Baking soda 3/4 c Prune Butter *
1 ts Baking powder 3/4 c Orange juice
1 ts Dried grated orange rind OR 1/3 c Chopped pecans (optional)
Combine the flour, baking soda, baking powder, and orange peel, and stir to mix well. Add the Prune Butter and orange juice, and stir just until the dry ingredients are moistened. Fold in the pecans if desired. Coat an 8-x-4-inch loaf pan with non-stick cooking spray. SPread the mixture evenly in the pan, and bake at 350F for about 40 minutes, or just until a wooden toothpick inserted in the center of the loaf comes out clean. Remove the bread from the oven and let sit for 10 minutes. Invert the loaf onto a wire rack, turn right side up, and cool before slicing and serving. NUtrITIONAL FACTS (per slice) Calories: 82, Fat: 0.3g, Protein: 2.4g, Cholesterol: 0mg, Sodium: 73mg, Fiber: 3g, Calcium: 15mg, Potassium: 162mg, Iron: 0.9mg.
Source: "Secrets of Fat-Free Baking" by Sandra Woodruff, RD. * Prune Butter is another recipe in this book, and is meant to be used as a substitute for all kinds of fat in baked goods. It is not available commerically without added sweetener, but 1 c of it can be made in a food processor with 8 oz pitted prunes and 6 tb water or fruit juice (I used apple juice in the batch I made for this recipe). The Chef's Comments: "Last week, I made the Prune Butter, and decided to try it out with one of the recipes in the book. This bread was good the first night, but I wrapped it up and tried it again later in the week, and it was terrible. It didn't have the stamina of other quickbreads, I guess." ~ Lisa From: Lisa Date: 09-08-96 (12:32) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 -----
How To make Prune and Orange Bread's Videos
How to Make Lekvar Prune Butter : Cooking With Prunes
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Making lekvar prune butter is something that is common in the middle eastern part of Europe. Make lekvar prune butter with help from a longtime advocate for health in this free video clip.
Expert: Charmene Vega aka Mama Vega
Contact: mamavega.com
Bio: Charmene Mama Vega has been advocate for health for her entire life.
Filmmaker: John Wilbers
Series Description: You might not realize just how healthy and versatile of an ingredient that prunes really are. Get tips on cooking with prunes with help from a longtime advocate for health in this free video series.
Pear and Prune Crumble Cake: My 8th Bake of Christmas!
The big day is getting closer and closer! Here is my festive fruit cake, which has crunchy cinnamon crumble topping and is perfect served with hot custard. YUM!
Here's the full recipe:
Serves 6-8
Ingredients
200g unsalted butter
200g golden caster sugar
4 eggs
200g self-raising flour
2 tsp ground cinnamon
1 tsp baking powder
2 tsp vanilla extract
250g stoneless prunes
4 medium size conference pears
Icing sugar, to dust
For the crumble
125g plain flour
50g light muscovado sugar
50g unsalted butter
1 tsp ground cinnamon
50g rolled oats
Method
1. Preheat the oven 180°C/fan 160°C/gas mark 4. Grease a 22cm springform cake tin with butter and line with baking paper.
2. For the sponge, cream the butter and the sugar together in a large bowl, using a mixer on medium-high speed. When nice and fluffy, add the eggs one at a time, still beating.
3. When the eggs are incorporated, sieve in the flour, cinnamon and baking powder. Fold in gently using a large metal spoon, then finally fold in the vanilla extract. Add the prunes then peel and roughly chop the pears into chunks. Add the pears to the mixture and fold in.
4. For the crumble, place all the crumble ingredients in a bowl and with your fingers rub until you have a rough crumb mixture. I like my crumble chunky, so on purpose leave larger lumps - they give a pleasing rustic look and are nice and crunchy when you eat them.
5. Scatter the top of the sponge generously with the crumble and bake in the preheated oven for 60 minutes.
6. Leave to stand for 5 minutes, then remove the sides of the tin and peel away the paper. Dust with icing sugar, slice and serve with custard.
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Happy Baking!
Eric Lanlard x
Making a Rhum Raisin and Prune Pudding Bread.
A delicious Pudding Bread to serve on its own or with coffee and tea.
Preparation: 20 minutes - Cooking time: 1 hour - Serve: 6 to 8
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Prune Orange Chocolate Cake | Ngai Chun Cheung
Prune Orange Chocolate Cake by Ngai Chun Cheung
Prune/Spice Cake by Diane Lovetobake
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