Chocolate Orange Cheesecake Recipe tutorial #Shorts
How to make No Bake Chocolate Orange Mini Cheesecakes!
Hey, Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel iss: @Fitwaffle
These little cheesecakes are so quick and easy to make and they taste amazing!! Plus you only need 6-ingredients ????
They have a buttery digestive biscuit base, a chocolate orange cheesecake filling, topped with whipped cream, sprinkles and a mini chocolate orange segment ????
Sound on for full instructions ????
All you need is????
Base:
150g Digestive biscuits, finely crushed
60g unsalted butter, melted
Cheesecake:
450ml double cream, cold
350g cream cheese
100g icing sugar
100g Terry’s chocolate orange, melted & cooled slightly
Optional topping:
The remaining whipped cream
Gold sprinkles
9 Chocolate orange segments
Makes 9
Happy making everybody! Enjoy ????
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cheesecake #baking
No Bake Orange Creamsicle Cheesecake Recipe
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NO BAKE ORANGE CREAMSICLE CHEESECAKE
Ingredients
For the crust:
* 1 cup graham cracker crumbs
* 4 tablespoons melted butter
For the cheesecake:
* 1 small box orange Jello (the 4-serving box, 85 grams)
* 2/3 cup boiling water
* 900 grams cream cheese (approximately 32 ounces)
* 1/3 cup powdered sugar
* zest of one large orange
* 2 cups whipped cream
For garnish:
* orange zest
* whipped cream
Instructions
* Combine the graham cracker crumbs and the melted butter in a bowl and press them into the bottom of a 9-inch spring form pan.
* Chill the crust in the freezer until ready to use.
* Add the orange Jello powder to the boiling water and stir until dissolved. Set aside to cool for 5 minutes.
* Whip the cream cheese and the powdered sugar until well combined.
* Add the Jello mixture to the cream cheese mixture slowly, mixing continuously until everything is incorporated.
* Gently fold in the orange zest and the whipped cream with a rubber spatula until combined and pour the mixture into the chilled graham cracker crust.
* Chill the cheesecake overnight to set and serve with some additional whipped cream and citrus zest for garnish.
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노오븐???? 오렌지 치즈케이크 만들기 : No-Bake Orange Cheesecake Recipe | Cooking tree
노오븐 오렌지 치즈케이크 만들기 : No-Bake Orange Cheesecake Recipe
색감도 예쁘고 상큼하고 달달한 오렌지 치즈케이크를 만들었어요~
오렌지를 설탕에 졸여서 케이크 겉에 붙이니 오렌지 느낌이 그대로 나서 예쁘더라구요.
오렌지를 졸이면 식감도 부드러워져서 먹기에도 좋고 색도 진해져요.
중간에 오렌지 즙으로 부드러운 젤리를 만들어 넣어 오렌지 맛을 깊게 느낄 수 있답니다~
즐겁게 시청하세요~♬ Enjoy~
*여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다!
Your subscriptions, likes, and comments give me a lot of strength.♡
*자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^
-
- 틀 사이즈 Mold size : 15cm x 8cm
[재료 Ingredients]
| 오렌지 조림
3개 오렌지
130g 설탕
150g 물
3g 쿠앵트로
| 오렌지 젤리
120g 오렌지즙
3g 젤라틴 + 15g 물
12g 설탕
80g 부순 통밀쿠키
37g 녹인 무염버터
| 치즈케이크
6g 젤라틴 + 30g 물
250g 크림치즈
50g 설탕
50g 플레인 요거트
5g 레몬즙
오렌지 제스트
150g 생크림
5g 젤라틴 + 25g 물
110g 물
15g 오렌지즙
20g 설탕
| Orange confit
3 Oranges
130g Sugar
150g Water
3g Cointreau
| Orange jelly
120g Orange juice
3g Gelatin + 15g water
12g Sugar
80g Crushed whole wheat biscuits
37g Melted unsalted butter
| Cheesecake
6g Gelatin + 30g Water
250g Cream cheese
50g Sugar
50g Plain yogurt
5g Lemon juice
Orange zest
150g Whipping cream
5g Gelatin + 25g Water
110g water
15g Orange juice
20g Sugar
[만드는 과정]
오렌지 콩피(오렌지 조림) 만들기
1. 오렌지의 단면이 보이도록 슬라이스해 주세요.
2. 냄비에 설탕과 물을 넣고 가열하고 오렌지를 넣고 끓여 주세요.
3. 끓어오르기 시작하면 오렌지 술(쿠엥트로)을 넣고 약 2분 정도 끓여 주세요.
4. 키친 타올을 깔고 그 위에 오렌지를 올려 냉장실에 넣어 식혀 주세요.
오렌지 젤리 만들기
5. 오렌지 즙을 짜고 120g을 덜어 주세요.(실온 상태)
6. 물에 가루 젤라틴을 넣고 섞어 10분 정도 그대로 두세요.
7. 불린 젤라틴을 전자레인지에 10초 정도 가열해 녹인 다음 오렌지 즙에 넣고 섞어 주세요.
8. 설탕을 넣고 설탕이 완전히 녹을 때까지 저어 주세요.
9. 12cm 무스 틀의 아래쪽에 비닐 랩을 꼼꼼하게 붙인 다음 오렌지 즙을 넣고 냉동실에서 30분 정도 굳혀 주세요.
10. 부순 통밀 쿠키에 녹인 버터를 넣고 섞어 15cm 무스 틀에 넣고 평평하게 눌러 냉장실에 넣어 주세요.
11. 오렌지 조림 4개를 반으로 잘라 15cm 무스 틀의 안쪽 아래에 밀착시켜 붙여 주세요.
12. 위쪽에 오렌지 조림을 밀착시켜 붙여 주세요.
치즈 케이크 반죽 만들기
13. 물에 가루 젤라틴을 넣고 섞은 다음 10분 정도 그대로 두세요.
14. 실온 상태의 크림치즈를 부드럽게 섞어 주세요.
15. 설탕을 넣고 섞은 다음 플레인 요거트와 레몬즙을 넣고 섞어 주세요.
16. 불린 젤라틴을 전자레인지에 15초 정도 가열해 녹인 다음 넣고 섞어 주세요.
17. 오렌지 제스트를 넣고 섞어 주세요.
18. 50% 정도 휘핑한 생크림을 넣고 골고루 섞어 주세요.
19. 반죽의 반을 짤 주머니에 담아 15cm 무스 틀의 안쪽 바닥과 옆면 오렌지 사이를 채워 주세요.
20. 중간에 오렌지 젤리를 올리고 손으로 눌러 밀착시켜 주세요.
21. 남은 치즈 케이크 반죽을 붓고 평평하게 한 다음 냉동실에서 20분 정도 굳혀 주세요.
22. 물에 가루 젤라틴을 넣고 섞어 10분 정도 그대로 두세요.
23. 물에 오렌지 즙과 설탕을 넣고 섞어 주세요.
24. 불린 젤라틴을 전자레인지에 15초 정도 가열해 녹인 다음 붓고 섞어 주세요.
25. 올라온 오렌지를 치즈 케이크 위쪽으로 접어 붙여 주세요.
26. 투명 오렌지 물을 붓으로 조금 바르고 12cm 무스 틀을 살짝 눌러 냉동실에서 10분 정도 굳혀 주세요.
27. 투명 오렌지 물을 과육이 잠길 정도까지 붓고 냉장실에서 3시간 정도 굳혀 주세요.
-
*시청해주셔서 감사합니다.
Thank you for watching!
*제 영상은 유튜브와 네이버TV에만 업로드 되고 있고
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
*멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
#오렌지치즈케이크 #오렌지케이크 #치즈케이크 #노오븐치즈케이크
#orangecheesecake #orangecake #cheesecake #nobakecheesecake
#베이킹 #디저트 #baking #dessert
No-Fail Orange Cheesecake Recipe ???? Delicious Every Time
Today's treat is our No-Fail Orange Cheesecake! Effortless to make and impossible to resist, this recipe promises a perfect cheesecake experience every time. Join us and make your dessert time truly special!
Orange Cheeesecake
For the base;
2 packets of chocolate-flavored or cocoa biscuits
2 tablespoons of icing sugar
3 tablespoons of butter
A pinch of salt
For the cake;
2 packets (800 grams) of labneh
250 grams (1+1/4 cups) of granulated sugar
2 eggs
2 tablespoons of strained yogurt
2 tablespoons of all-purpose flour
Zest of an orange
Juice of an orange
1 sachet of vanilla extract
For the topping;
1 orange
Half a grapefruit
3-4 kumquats
Mint leaves
Neues unglaubliches Dessert in 15 Minuten, kein Ofen, keine Kondensmilch, kein Mehl! Käsekuchen
Neues unglaubliches Dessert in 15 Minuten, kein Ofen, keine Kondensmilch, kein Mehl! Käsekuchen ohne Backen! Bei diesem Kuchenrezept mit 5 Zutaten wird nicht gebacken. Die Zubereitung dieses zuckerarmen Desserts dauert nur 15 Minuten. Dieser Kuchen hat einen erstaunlichen Geschmack. Wenn Sie nach einem leichteren Kuchen suchen, probieren Sie diesen Kuchen aus. Perfekter, zarter, luftiger NO-BAK-Käsekuchen.
???? Schreibt in die Commentare, wenn euch das Rezept gefallen hat, es ist nicht schwer, aber ich freue mich sehr!
Abonniere den Kanal und klicke auf ???? um keine neuen Videos zu sehen!
NO-BAKE Käsekuchen mit Orangengelee.
Rezept:
Zutaten (pro Form d-20cm):
150 g Kekse
40 Gramm Butter
300 g Sahne (33-35%)
400 g Ricotta oder Quark ab 15 % Fett (weich oder glatt reiben)
100 Gramm Puderzucker
1 TL Vanilleextrakt (optional)
15 g Gelatine für Quarkmasse
80 g Wasser
6 g Gelatine für Orangengelee
200 g Orangensaft
Kochen:
0:00 Kekse mahlen (150 g).
0:42 Geschmolzene Butter (40 g) hinzufügen und umrühren.
1:06 Eine 20-cm-Dose mit Pergamentpapier auslegen.
1:59 30 Minuten in den Kühlschrank stellen.
2:04 Gelatine (15 g) in Wasser (80 g) einweichen und quellen lassen.
2:20 Schlagsahne (300 g) mit einem Mixer.
2:47 Puderzucker (100 g) hinzufügen.
3:04 Ricotta (400 g) oder Hüttenkäse hinzufügen.
3:11 1 TL Vanilleextrakt (optional)
3:47 Wärme die Gelatine auf.
3:58 Zur Quarkmasse geben und glatt rühren.
4:27 Layout im Formular.
4:50 Im Kühlschrank ruhen lassen, etwa 40 Minuten.
5:55 Gelatine (6 g) in Saft (30 g) einweichen und quellen lassen.
6:14 Wärme die Gelatine auf.
6:24 Zum Saft (170 g) geben, umrühren.
7:07 Im Kühlschrank lagern, bis es fest ist, etwa 40 Minuten.
7:40 Guten Appetit und Kanal ABONNIEREN.
7:50 LIKE und Glocke nicht vergessen.
#BestesEssenhier #Schnellrezept #Rezept #cheesecake
No Bake Orange Cheesecake Recipe By Food Fusion
Another delectable No-Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
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00:00 Orange No-bake Cheesecake
00:16 Prepare Crest
00:57 Prepare Candied Oranges
01:24 Prepare Cheesecake
03:24 Garnishing
Serves 6-8
Recipe In English:
Ingredients:
Prepare Crust:
-Marie biscuits 180g or as required
-Makhan (Butter) melted 70g
-Orange zest ½ tbs
Prepare Candied oranges:
-Water ¾ Cup
-Sugar ½ Cup
-Orange slices as required (use firm oranges,slice thickness: 4mm)
Prepare Cheesecake:
-Olper’s Dairy Cream chilled 250ml
-Icing sugar ½ Cup
-Andon ki zardi (Egg yolks) 4
-Dahi (Yogurt) 200g
-Cream cheese 200g
-Orange juice ¾ Cup
-Lemon juice 1 tsp
-Bareek cheeni (Caster sugar) 1/3 Cup
-Orange zest 1 tbs
-Gelatin powder 1 tbs
-Water 4 tbs
-Orange food color ¼ tsp or as required
-Cherries
Directions:
Prepare Crust:
-In a chopper,add marie biscuits & process until finely crushed.
-Add melted butter,orange zest & process until well combined.
-Transfer this to 8-inch spring form pan.
-Spread evenly & press firmly to set it then refrigerate for 1 hour.
Prepare Candied oranges:
-In a frying pan add water, sugar & mix well until sugar melts.
-Add orange slices & cook slices in sugar syrup until orange peels are transparent.
-Spread on a tray & let them completely cool & reserve for garnishing.
Prepare Cheesecake:
-In a large bowl add ice cubes.
-Place another bowl in center,add cream and beat well.
-Add icing sugar & beat until stiff peaks form & set aside.
-In a bowl add egg yolks, yogurt, cream cheese, orange juice, lemon juice, caster sugar, orange zest & whisk well.
-Cook on double boiler for 16-18 minutes while whisking gently.
-Place the bowl on double boiler,whisk gently & cook on low flame for 16-18 minutes.
-In a small bowl dissolve gelatin powder in water & mix well.
-Add dissolved gelatin mixture & mix well.
-Add orange food color & mix well.
-Remove the bowl from double boiler & bring it to room temperature while whisking in between to avoid forming crust.
-Add whipped cream & fold gently with spatula until combined.
-Transfer the mixture to already crest set springform pan,tap few times,cover with cling film & freeze for 4 hours.
-Carefully remove springform pan, decorate with candied oranges slices,cherries,mint leaves & serve!
Recipe in Urdu:
Tarkeeb:
Prepare Crust:
-Chopper may marie biscuits dal dein aur finley crushed hunay tak ache tarhan process ker lein.
-Makhan aur orange zest dal ker ache tarhan chop ker lein.
-Mixture ko 8-inch springform baking pan mein transfer kar k pheela len phir firmly press ker ka set ker lein.
-1 hour kliya refrigerate ker lein.
Prepare Candied oranges:
-Frying pan may pani or cheeni dal ker cheeni melt ho janay tak ache tarhan mix ker lein.
-Ab Orange slices dal kar sugar syrup mein itna pakayein ka orange peels transparent ho jayein.
-Orange slices ko tray mein nikal lein,thanda ker lein aur garnishing kliya reserve ker lein.
Prepare Cheesecake:
-Aik baray bowl may ice cubes daal kar aik dusra bowl beech may rakh den.
-Cream dal kar beat karen.
-Icing sugar daal kar stiff peaks foem honay tak beat karlen aur side per rakh dein.
-Aik dusray bowl may andon ki zardi, dahi, cream cheese, orange juice, lemon juice, bareek cheeni, orange zest daal kar achi tarhan whisk karlen.
-Ab bowl ko double boiler pe rakh kar gently whisk karen or 16-18 minutes kliya paka lein.
-Aik chotay bowl may gelatin powder or pani daal kar mix karen.
-Ab dissolved gelatin powder ko bowl k mixture may daal kara chi tarah mix karen.
-Orange food color dal kar mix karen, double boiler se hata lein aur bech bech mein whisk kertay hoye room temperature pe thanda ker lein ta ka forming crust na banay.
-Whipped cream mein dal kar spatula ki madad se fold karen.
-Ab is mixture ko crest walay springform pan may dal kar few times tap karen. Cling film se cover ker lein aur freezer mein 4 hours kliye rakh den.
-Cheese cake ko carefully springform pan se nikal lein,candied orange slices,cherries aur podina sa garnish ker ke serve karein!